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19
Setting Oven Controls
Setting Bake
Bake cooks with heat that rises from the oven bottom. The heat
and air circulate naturally in the oven. Follow baking recom-
mendations for best results.
The oven can be programmed to bake at any temperature from
170°F to 550°F (77°C to 288°C). The factory preset automatic
bake temperature is 350°F (177°C).
Baking Tips
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• When using any single rack, use rack position 3.
• For best results when baking cakes using two oven racks,
place racks in positions 2 and 4.
• When baking using two oven racks, position cookware to
allow at least 2 inches (5 cm) of space between cookware
for proper air circulation and position pans as shown in
Figure 1.
To set Bake:
1. Press Bake. — — — appears in the display.
2. Within 5 seconds, press or . The display will
show 350°F (177°C). The temperature can then be adjusted
in 5°F (1°C) increments.
3. When a key is released, the oven will begin heating to the
selected temperature. When the oven reaches the set
temperature, the preheat indicator light will turn off and the
control will beep three times.
4. To cancel the baking function, press STOP.
To change oven temperature after bake has started:
1. Press Bake.
2. Press or to increase or decrease to a new
temperature. The oven indicator light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that the
oven is cycling to maintain the selected baking tempera-
ture.
3. To cancel baking press STOP.
Figure 1: Baking layer cakes with one or two oven racks
Figure 2: Rack positions
1
2
3
5
4
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