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Childproof lock en
9
Table of cooking times for electronic boil
start control
The table below shows which dishes electronic boil
start control can be used for.
The smaller quantities indicated are for the smaller
hotplates and the larger quantities are for the larger
hotplates. The values given are guidelines.
Stir thick liquids occasionally.
Tips for the electronic boil start control
Electronic boil start control is designed to conserve
food's nutritional value while using little water for
cooking.
■ Add only approximately 3 cups of water to the food
for large hotplates and approximately 2 cups of
water for small hotplates.
■ Place a lid on the saucepan.
■ Electronic boil start control is not suitable for food
that is cooked in a large volume of water
(e.g. pasta).
AChildproof lock
Ch i l d p r o o f lock
You can use the childproof lock to prevent children
from switching on the hob.
Switching the child lock on and off
The cooktop must be switched off.
To switch on: Switch on the cooktop using the main
switch #. Touch the >Š symbol for 4 seconds. The Š
display lights up for 10 seconds. The cooktop is
locked.
To switch off: Switch on the cooktop using the main
switch #. Touch the >Š symbol for 4 seconds. The
lock is released.
Automatic childproof lock
This function automatically activates the childproof lock
every time you switch the hob off.
Switching on and off
Find out how to switch the automatic childproof lock on
and off in the Basic settings section.~ Page 11
Dish with electronic boil
start control
Amount Heat set-
ting
Total cook-
ing time in
minutes
Warming
Stock 500 ml-1
litre
A 7-8 4-7 min
Thick soups 500 ml-1
litre
A 2-3 3-6 min
Milk** 200-400 ml A 1-2 4-7 min
Heating and keeping
warm
Stew (e.g. lentil stew) 400-800 g A 1-2 -
Defrosting and heating
Frozen spinach 300-600 g A 2.5-3.5 10-20 min
Frozen goulash 500 g-1 kg A 2.5-3.5 20-30 min
Poaching
Fish 300-600 g A 4-5* 20-25 min
Cooking
Rice (with double the quan-
tity of water)
125-250 g A 2-3 20-25 min
Unpeeled boiled potatoes
with 1-3 cups of water
750 g-1.5
kg
A 4-5 30-40 min
Boiled potatoes with 1-3
cups of water
750 g-1.5
kg
A 4-5 20-30 min
Vegetables with 1-3 cups
of water
500 g-1 kg A 2.5-3.5 15-20 min
Frozen vegetables with 1-3
cups of water
500 g-1 kg A 4.5-5.5 15-20 min
Braising
Roulades x 4 A 4-5 50-60 min
Pot roast 1 kg A 4-5 80-100 min
Frying**
Escalope, plain or breaded 1-2 A 6-7 8-12 min
Cutlet, plain or breaded 1-2 A 6-7 8-12 min
Steak (3 cm thick) 1-2 A 7-8 8-12 min
Fish and fish fillet breaded 1-2 A 6-7 8-12 min
* Ongoing cooking without a lid
** Without lid
Fish and fish fillet, breaded
and frozen, e.g. fish fingers
200-300 g A 6-7 8-12 min
Pancakes A 6-7 continuous
frying
Dish with electronic boil
start control
Amount Heat set-
ting
Total cook-
ing time in
minutes
* Ongoing cooking without a lid
** Without lid
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