PKN675DB1A User Manual

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en Electronic boil start control

XElectronic boil start

control

El ec t r oni c boi l st ar t cont r ol

The electronic boil start control heats the hotplate

using the highest heat setting and then switches down

to the simmer setting you have selected.

The time taken for the hotplate to heat up depends on

the simmer setting selected.

Setting the electronic boil start control

The electronic boil start control can only be activated in

the first 30 seconds after you have switched on the

hotplate:

1. Set the desired ongoing cooking setting for the

hotplate.

2. Touch the w symbol.

The electronic boil start control is activated. ‘ and the

ongoing cooking setting flash alternately in the display.

After the food has been brought to the boil, only the

ongoing cooking setting remains lit on the display.

Switching off

Select the hotplate and touch the w symbol again.

Poaching, simmering

Dumplings 4.5-5.5* 20-30 min

Fish 4-5* 10-15 min

White sauces, e.g. béchamel

sauce

1-2 3-6 min

Whisked sauces, e.g. sauce Béar-

naise, hollandaise

3-4 8-12 min

Boiling, steaming, braising

Rice (with double the quantity of

water)

2-3 15-30 min

Rice pudding 1.5-2.5 35-45 min

Unpeeled boiled potatoes 4-5 25-30 min

Boiled potatoes 4-5 15-25 min

Pasta, noodles 6-7* 6-10 min

Stew, soups 3.5-4.5 15-60 min

Vegetables 2.5-3.5 10-20 min

Frozen vegetables 3.5-4.5 10-20 min

Cooking in a pressure cooker 4-5 -

Braising

Roulades 4-5 50-60 min

Pot roast 4-5 60-100 min

Goulash 2.5-3.5 50-60 min

Frying with little oil**

Escalope, plain or breaded 6-7 6-10 min

Escalope, frozen 6-7 8-12 min

Chop, plain or breaded*** 6-7 8-12 min

Steak (3 cm thick) 7-8 8-12 min

Hamburger, rissoles (3 cm

thick)***

4.5-5.5 30-40 min

Poultry breast (2 cm thick)*** 5-6 10-20 min

Poultry breast, frozen*** 5-6 10-30 min

Fish and fish fillet, plain 5-6 8-20 min

Fish and fish fillet, breaded 6-7 8-20 min

Fish and fish fillet, breaded and

frozen, e.g. fish fingers

6-7 8-12 min

Scampi and prawns 7-8 4-10 min

Sautéing vegetables, fresh mush-

rooms

7-8 10-20 min

Vegetables, meat in Asian-style

strips

7.5-8.5 15-20 min

Stir fry, frozen 6-7 6-10 min

Pancakes 6-7 consecutively

Omelette 3.5-4.5 consecutively

Ongoing

cooking set-

ting

Ongoing cook-

ing time in

minutes

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

Fried eggs 5-6 3-6 min

Deep-fat frying (150-200 g per

portion continuously in 1-2 li-

tres oil**)

Frozen products, e.g. chips,

chicken nuggets

8-9 -

Croquettes, frozen 7-8 -

Meat, e.g. chicken portions 6-7 -

Fish, breaded or battered 5-6 -

Vegetables, mushrooms, breaded

or battered, tempura

5-6 -

Small baked items, e.g. ring

doughnuts/jam-filled doughnuts,

fruit in batter

4-5 -