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6
Finishing cooking
To release the steam
•Once the heat is turned off, you have two
options:
•Slow pressure release: once the heat is turned
off, wait 5 minutes to let the pressure cooker
cool down a little bit. Then turn the operating
valve (A) to the position. Once the
pressure indicator (G) drops down, your
pressure cooker is no longer under pressure.
•Fast pressure release: place your pressure
cooker under a cold water tap - Fig. 13. Once
the pressure indicator (G) drops down, your
pressure cooker is no longer under pressure.
Turn the operating valve (A) to the
position.
•Now you can open your pressure cooker
- Fig. 1
Cleaning and maintenance
Cleaning the pressure
cooker
•For best appliance operation, be sure to
follow these cleaning and maintenance
recommendations every time the
pressure cooker is used.
•Always wash the pressure cooker after use
with warm water with a little washing up
liquid added. Do the same for the basket.
•Never use bleach or chlorine products.
•Never overheat the pressure cooker body
when it is empty.
If the pressure indicator
(G) does not drop back,
place your pressure
cooker under a cold
water tap - Fig. 13
Never tamper with the
pressure indicator.
If you experience any
abnormal discharges
when releasing steam
pressure: return the
pressure control valve
(A) to cooking position
1 or2 and then release
fast.
Browning and
scratching that may
appear following
long periods of use
are normal and will
not affect the
performance of the
pressure cooker.
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