OWNER’S MANUAL GAS RANGE
Multiple Gas Burner Sizes
Choose a burner to fit the size of the cookware. Cooking multiple items at once is possible by using different burners at the same time.
Safe and Convenient
Gas Range Provides safety and convenience for cooking.
Self Clean (For Some Models) & EasyClean®
Useful for easy cleaning.
InstaView™
Two quick knocks on the sleek, mirrored glass panel allow you to see inside the easy-access compartment without opening the door.
Included Accessories
Anti-tip kit
LP nozzle conversion kit
Optional Accessories
NOTE
Make sure the range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.
In the Commonwealth of Massachusetts
Preparing for Installation
Tools Needed
Materials You May Need
Unpacking and Moving the Range
CAUTION
Remove packing material, protective film, tape, and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.
To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.
Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.
Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.
Choosing the Proper Location
Do not locate your range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.
Your range, like many other household units, is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring.
This appliance must not be installed with a ventilation system that blows air downward toward the range. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation.
When the floor covering ends at the front of the range, the area that the content will be installed on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning and servicing, as well as provide proper airflow to the range.
Also, make sure the floor covering can resist temperatures of at least 167 °F (75 °C). See the Installation Safety Precautions included in this manual.
Make sure the wall coverings around your range can resist the heat generated up to 194 °F (90 °C) by the range. See the Precautions Safety Precautions included in this manual.
Gas Pipe and Electrical Outlet Locations
Dimensions and Clearances
Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met for the safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed at the back wall with 0" clearance (flush).
Installation Clearances
Dimensions
Installing the Anti-tip Device
The anti-tip bracket is packaged with an installation template. The instructions include the necessary information to complete the installation. Read and follow the range installation instruction sheet.
WARNING
The range is designed to operate at a pressure of 5" on natural gas or 10" of the water column on LP.
Ensure you are supplying your range with the type of gas for which it is configured.
This range is convertible for use on natural or LP gas. When using this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.
For proper operation, the pressure of natural gas supplied to the regulator must be between 5" and 13" of the water column.
For LP gas, the pressure supplied to the regulator must be between 10" and 13" of the water column. When checking for the correct operation of the regulator, the inlet pressure must be at least 1" more than the operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the range must remain in the supply line regardless of which type of gas is being used.
A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D. of 5/8" and a maximum length of 5 feet. In Canada, flexible connectors must be single-wall metal connectors less than 6 feet in length.
Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed.
Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection.
A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.
Never reuse an old connector when installing a new range.
To protect against gas leaks, use a qualified pipe joint sealant on all external threads.
1. Install a male 1/2" or 3/4" flare union adapter to the NPT internal thread of the manual shut-off valve, taking care to back up the shut-off valve to keep it from turning.
2. Install a male 1/2" flare union adapter to the 1/2" NPT internal thread at the inlet of the pressure regulator. Use a backup wrench on the pressure regulator fitting to prevent damage.
Check that the gas pressure regulator valve is in the open position.
NOTE
3. Connect a flexible metal appliance connector to the adapter on the range. Position the range to permit connection at the shut-off valve.
4. When all connections have been made, be sure all range controls are in the OFF position and the pressure regulator valve is open before turning on the main gas supply valve. Gas leaks may occur in your system and create a hazard. Gas leaks may not be detected by smell alone.
Check all gas connection joints and fittings for leaks with a non-corrosive leak detection fluid, then wipe them off.
Gas suppliers recommend you purchase and install a UL-approved gas detector. Install and use the installation instructions.
WARNING
Flexible Connector Hookup
Installer: Inform the consumer of the location of the gas shut-off valve.
Pressure Regulator Position
Electrical Requirements
120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse.
If an external electrical source is utilized, a statement that the appliance, when installed, must be electrically grounded by local codes or, in the absence of local codes, with the National Electrical Code, NFPA 70, or the Canadian Electric Code, CSA C22.1-02.
Grounding
IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance.
The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the box is properly grounded.
Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD.
A word about GFCIs – GFCIs are not required or recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCIs) are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected. These devices must be manually reset by the consumer. The National Electrical Code requires the use of GFCIs in kitchen receptacles installed to serve countertop surfaces.
Performance of the range will not be affected if operated on a GFCI-protected circuit but the occasional resetting of the circuit can become an annoyance.
Preferred Method
CAUTION
Has the circuit been checked by a qualified electrician to make sure the receptacle is properly grounded?
Do not use an adapter plug. Disconnecting the power cord places undue strain on the adapter and leads to the eventual failure of the adapter ground terminal.
Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1.
The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or, when the such standard is not applicable, the Standard for Manufactured Home Installations, latest edition (Manufactured Home Sites, Communities and Set-Ups), ANSI A225.1, latest edition, or with local codes. In Canada, mobile home installation must be by the current CAN/CSA Z240/MH Mobile Home Installation Code.
Seal any openings in the wall and floor after electrical and gas supplies are completed.
CAUTION Do not operate the burners without all parts in place.
Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, and one extra large burner head and cap.
Make sure the hole in the burner head is positioned over the electrode.
Electric Ignition
Select a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating the proper operation of the spark module.
Once the air has been purged from the supply lines the burner should ignite within 4 seconds. After the burner ignites, rotate the knob out of the Lite position. Try each burner in succession until all burners have been checked.
Quality of Flames
The combustion quality of the burner flames needs to be confirmed visually.
NOTE
Adjusting the Surface Burner to the Low Flame (Simmer) Setting
1. Light all surface burners.
2. Turn the knob on the burner being adjusted to Lo.
3. Remove the knob.
4. Insert a small, flat-blade screwdriver with a minimum length of 3" (76.2 mm) and a diameter of 3/32" (2.4 mm) into the valve shaft.
NOTE Hold the valve shaft with one hand while turning the screw to adjust with the other.
5. Replace the knob.
6. Test the flame stability.
Test 1: Turn the knob from Hi to Lo quickly. If the flame goes out, increase the flame size and test again.
Test 2: With the burner on a Lo setting, open and close the oven door quickly. If the flame is extinguished by the air currents created by the door movement, increase the flame height and test again.
7. Repeat steps 1-6 for each surface burner.
Checking the Operation of Bake / Broil Burners
To check the ignition of the Bake burner, follow the steps below
It may take between 30 and 90 seconds for the burner to heat.
To check the ignition of the Broil burner, follow the steps below
It may take between 30 and 90 seconds for the burner to heat.
NOTE
Do not try to light either the Bake or Broil burners during a power outage. The range has an electrical ignition system and cannot be used without power.
Adjusting Air Shutters (for LP Conversions)
The range comes from the factory with the air shutters adjusted for proper airflow for natural gas. If converted to LP, follow the instructions provided in the conversion kit to properly adjust the air shutters. LP conversion must be performed by a qualified technician
Level the range by adjusting the leveling legs. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.
Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.
First, check the direction 
.
Then check the direction 
. If the level doesn’t show level on the rack, adjust the leveling legs.
Before Use
Read all instructions before using.
Make sure that all burners are properly placed.
Make sure that all grates are properly placed before using the burner.
CAUTION
Do not operate the burner for an extended period without cookware on the grate.
The finish on the grate may chip without cookware to absorb the heat.
Make sure the burners and grates are cool before touching them, or placing a pot holder, cleaning cloth, or other materials on them.
Touching grates before they cool down may cause burns.
CAUTION
WHAT TO DO IF YOU SMELL GAS
NOTE
Electric spark igniters from the burners cause a clicking noise. All the spark igniters on the cooktop will activate when igniting just one burner.
Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below.
1. Be sure that all of the surface burners and grates are placed in the correct positions.
2. Place cookware on the grate.
3. Push the control knob and turn to the LITE position.
The electric spark ignition system makes a clicking noise. Once the burner is lit, turn the knob counterclockwise to the HI position to stop hearing the clicking noise.
4. Turn the control knob to control the flame size.
CAUTION
Do not attempt to disassemble or clean around any burner while another burner is on. All the burners spark when any burner is turned to Lite. An electric shock may result causing you knocking over hot cookware.
Watch the flame, not the knob, as you reduce heat. Match the flame size on a gas burner to the cookware being used for the fastest heating.
CAUTION
Never let the flames extend up the sides of the cookware.
NOTE
In case of a power failure, you can light the gas surface burners on the range with a match.
Surface burners in use when an electrical power failure occurs will continue to operate normally.
CAUTION
Use extreme caution when lighting burners with a match. It can cause burns and other damage.
Aluminum
Cast-Iron
Stainless Steel
Enamelware
Glass
Heatproof Glass Ceramic
If using a wok, use a 14-inch or smaller flat-bottomed wok. Make sure that the wok bottom sits flat on the grate.
CAUTION
Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This can be hazardous to your health.
Do not place stovetop grills on the burner.
CAUTION
Do not use stovetop grills on the surface burners. Using a stovetop grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be a health hazard.
The non-stick coated griddle provides an extra-large cooking surface for meats, pancakes, or other food usually prepared in a frying pan or skillet.
NOTE It is normal for the griddle to become discolored over time.
How to Place the Griddle: The griddle can only be used with the center burner. The griddle must be properly placed on the center grate, as shown below.
CAUTION
Preheat the griddle according to the guide below and adjust for the desired setting.
NOTE
After cooking on the griddle for an extended period, adjust the griddle temperature settings as the griddle retains heat.
IMPORTANT NOTES
Before Use
Read all instructions before using.
Make sure the electrical power cord and the gas valve are correctly connected.
Confirm the correct use of the range for the type of food you will cook.
Make sure you know how to use the oven (temperature setting, time setting, and recipe) for the best results.
CAUTION
WHAT TO DO IF YOU SMELL GAS
NOTE
If using an oven thermometer in the oven cavity, temperatures may differ from the actual set oven temperature with all modes.
In case of power failure, do not use the oven.
The oven and broiler cannot be used during a power outage. If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be relit until power is restored. Once power is restored, you will need to reset the oven (or the Broil function).
CAUTION
Do not attempt to operate the electric ignition during an electrical power failure.
Do not block, touch or place items around the oven vent during cooking.
Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper airflow. Do not touch vent openings or nearby surfaces during any cooking operation.
Do not cover the cooktop surface with aluminum foil. Blocking the oven vent can damage the control panel.
CAUTION
Do not cover racks or oven bottoms with aluminum foil.
You may see condensation on the oven door glass.
As the oven heats up, the heated air in the oven may cause condensation to appear on the oven door glass. These water drops are harmless and will evaporate as the oven continues to heat up.
Model LRGL5825*
Model LRGL5823*
Model LRGL5821*
NOTE
For best results, press buttons in the center, even when activating a button's secondary function. The buttons may not work properly if pressed too far from the center.
Flashing Time
If your oven displays a flashing clock, press Clock or presses any key to stop the flashing.
The clock must be set to the correct time of day for the automatic oven timing functions to work properly.
Model LRGL5825*
Model LRGL5823* / LRGL5821*
NOTE
The interior oven light automatically turns on/off when the door is opened and closed. Press the Light or knock on the door glass twice to manually turn the oven light on/off.
NOTE
All of the features listed have a minimum and a maximum time or temperature setting that can be entered into the control. A beep sounds each time a button is pressed.
Two short tones sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.
* Using Auto Conversion (Model LRGL5825*/ LRGL5821*)
The Timer On/Off feature serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.
The Timer On/Off feature can be used during any of the other oven control functions.
1. Press the Timer On/Off button once to set the time in hours and minutes, or press the button twice to select the time in minutes and seconds. TIMER flashes in the display.
2. Set the time.
Model LRGL5825*
Use the number buttons.
Model LRGL5823* / LRGL5821*
Use the +/- buttons.
3. Press the Timer On/Off to start the Timer. The remaining time countdown appears on the display.
NOTE
If Timer On/Off is not pressed, the timer returns to the time of day.
4. When the timer reaches 0:00, End shows in the display. The clock beeps every 15 seconds until the Timer On/Off button is pressed.
NOTE
If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.
Canceling the Timer
The display returns to the time of day.
Settings
Model LRGL5823*
Press and hold Start Time for 3 seconds. Then press the Start Time key repeatedly to toggle through and change oven settings.
Model LRGL5825* / LRGL5821*
Press the Settings button repeatedly to toggle through and change oven settings.
The oven settings allow you to:
Setting the Hour Mode
The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.
Model LRGL5825*
Model LRGL5823* / LRGL5821*
Setting the Convection Auto Conversion Function (Model LRGL5825*, LRGL5823*)
When using convection bake and convection roast, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. When this feature is enabled, the display will show the actual converted temperature. For example, if you enter a regular recipe temperature of 350°F and press the START button, the display will show the converted temperature of 325˚F.
Model LRGL5825*
Model LRGL5823*
Adjusting the Oven Thermostat
This oven may cook differently from the one it replaced. Use the oven for a few weeks to become more familiar with it before changing the temperature settings. After becoming more familiar with the oven, if you notice a pattern of over- or underheating, follow these steps to adjust the thermostat.
NOTE
To begin, either raise or lower the thermostat to 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat to 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat to 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.
Model LRGL5825*
Model LRGL5823* / LRGL5821*
NOTE
Turning the Preheat Alarm Light On/Off
When the oven reaches its set temperature, the preheating alarm light flashes 5 times or until the oven door is opened.
You can activate or deactivate the preheating alarm light.
Model LRGL5825*
Model LRGL5823* / LRGL5821*
Adjusting the Beeper Volume
Model LRGL5825*
Model LRGL5823* / LRGL5821*
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.
Model LRGL5825*
Model LRGL5823* / LRGL5821*
The Lockout feature automatically locks the oven door and prevents most oven controls from being turned on. It does not disable the timer and the interior oven light.
blinks in the display. indicator stops blinking and remains on.NOTE
In models without a self-clean mode, the Lockout feature locks the controls but not the oven door. The lock indicator does not blink.
Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake, Conv. Roast, Frozen Meal, Slow Cook, and Favorite Cook modes.
Setting the Cook Time Function
For example, to bake at 300 °F for 30 minutes first set the clock to the correct time of day.
Model LRGL5825*
Model LRGL5823* / LRGL5821*
The oven will continue to cook for a set amount of time and then turn off automatically. When the cooking time has elapsed:
Changing the Cook Time During Cooking
For example, to change the cooking time from 30 minutes to 1 hour and 30 minutes, do the following.
Model LRGL5825*
Model LRGL5823* / LRGL5821*
The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake, Conv. Roast and Self-Cleaning modes.
Setting a Delayed-Timed Cook
For example, to bake at 300 °F for 30 minutes and delay the start of baking until 4:30, first set the clock to the correct time of day.
Model LRGL5825*
Model LRGL5823* / LRGL5821*
NOTE
The oven will continue to cook for a set amount of time and then turn off automatically. When the cooking time has elapsed:
CAUTION
Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door.
WARNING
Do not hit the glass door panel with excessive force. Do not allow hard objects like cookware or glass bottles to hit the glass door panel. The glass could break, resulting in a risk of personal injury or product damage.
NOTE
CAUTION
Removing Racks
* When possible, adjust oven racks before using the oven. Always wear oven mitts if adjusting racks while the oven is on.
Replacing Racks
*When possible, adjust oven racks before using the oven. Always wear oven mitts if adjusting racks while the oven is on.
Bake is used to prepare foods such as pastries, bread, and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).
Changing the Temperature while Cooking
NOTE
If the door is opened during baking, the bake burner turns off after 30 seconds. The burner turns back on automatically once the door is closed.
The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.
Setting the Convection Function (for example, 375 °F)
NOTE
Tips for Convection Baking
The Convection Roast feature is designed to give an optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.
CAUTION
Baking Chart
This chart is only for reference. Adjust the cooking time according to the recipe.
Roasting rack guide
The oven is designed for closed-door broiling. Broil uses the intense radiant heat from the upper gas burner.
The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry, or fish.
CAUTION
NOTE
When broiling refer to the broiling guide for placing the rack.
Setting the Oven to Broil
1. Press Broil once for Hi and twice for Lo.
2. Press Start.
3. Allow the broiler to preheat for five minutes.
4. Place food in the oven.
5. Close the oven door. The oven door must be closed during broiling.
WARNING
When using the broiler, the temperature inside the oven is boiling. Use caution and avoid possible burns by:
Improper use conditions include but are not limited to
NOTE
This range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and the door appears on the display. Close the door and reset the Broil function. Opening the door turns off the broil burner during broiling.
If the door is opened during broiling, the broil burner turns off after 5 seconds. The broiler turns back on automatically once the door is closed.
6. When the broiling is finished, press Clear/Off.
NOTE
During any Broil function, it is normal for the broiler to cycle on and off. The igniter for the broil burner on the ceiling of the oven glows orange periodically during normal broil operation.
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.
NOTE
The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase the risk of foodborne illness.
The USDA has indicated the following as safe minimum internal temperatures for consumption:
Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the SABBATH mode is activated, the oven does not turn off until the SABBATH mode is deactivated. In SABBATH mode, all function buttons, except for the CLEAR/OFF are inactive. Sb will appear in both the cooktop and oven displays.
NOTE
Setting the Sabbath mode
will appear in the display when the Sabbath mode is activated. Model LRGL5823* Press and hold the Start Time button for three seconds.Changing the temperature while in Sabbath mode
NOTE
The FAVORITE feature is used to record and recall favorite recipe settings. This feature can store and recall up to 3 different settings. The Favorite feature can be used with the Cook Time mode. It will not work with any other function including the Start Time (delayed cook) mode.
NOTE
Connect the appliance to a home Wi-Fi network to use Remote Start and other smart functions. See the Smart Functions section for more details.
Setting Up Wi-Fi
Remotely starts or stops the preheating function of the appliance. The appliance must be connected to a home Wi-Fi network to use Remote Start.
Setting Remote Start
The Frozen Meal function is specially designed for cooking frozen prepared meals. It heats from both the top and bottom to brown food more evenly. This system is designed to give the optimum cooking performance by automatically selecting a combination of the broil and bake heating systems. No preheating is required when using the Frozen Meal mode. For best results with frozen pizza, cook on a single rack in position 5 at 400 °F.
Setting the Frozen Meal Function
The Slow Cook function is specially designed for cooking grilled beef, pork, and poultry dishes. It is common for the surface of the food to darken after the completion of the Slow Cook. No preheating is required when using the Slow Cook mode.
Setting the Slow Cook Function
NOTE
This function will maintain an oven temperature of 170 °F. The Warm part will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations.
The Warm function can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook. (Model LRGL5825*)
Setting the Warm Function (Model LRGL5823*/ LRGL5821*)
Setting the Warm Function after a Timed Cook (Model LRGL5825*)
NOTE
This feature maintains a warm oven for rising yeast-leavened products before baking. For best-proof performance, cover the food with foil.
Setting the Proof Function
NOTE
This Feature automatically increases the entered temperature by 60 °F for optimal performance when using Air Fry. The function is specially designed for oil-free frying.
Air Frying High-Fat Foods
Foods high in fat will smoke when using the Air Fry mode. For best results, follow these recommendations when airing frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck breasts, or some plant-based proteins.
CAUTION
Never cover slots, holes, or passages in the oven bottom, or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance.
Setting the Air Fry Function
NOTE
Air Fry Cook Guide
- Air Fry Tray
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.
- Dark Nonstick Baking Pan
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.
CAUTION
Removing and Replacing the Gas Surface Burners
Grates and burner heads/caps can be removed for care and cleaning.
CAUTION
Foods with high acid or sugar content may cause a dull spot if allowed to set. Wash and rinse soon after the surface has cooled. For other spills such as oil/ grease spattering, etc., wash with soap and water when the surface has cooled, then rinse and polish with a dry cloth.
Cleaning Burner Heads/Caps
For even and unhampered flame, the slits in the burner heads must be kept clean at all times. The burner heads and caps (and the oval burner head and cap assembly) can be lifted off. Do not attempt to remove the oval burner middle cap.
CAUTION
After Cleaning the Burner Heads/ Caps
Shake out any excess water and then let them dry thoroughly. Placing the oval burner upside down will allow the water to drain out more easily. Replace the burner heads and caps over the electrodes on the cooktop in the correct locations according to their size. Make sure the hole in the burner head is positioned over the electrode.
The range consists of three separate professional-style grates. For maximum stability, these grates should only be used when in their proper position. The two side grates can be interchanged from left to right and front to back. The center grate can be interchanged from front to back.
NOTE
Do not operate a burner for an extended period without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
Cleaning the Burner Grates
CAUTION
CAUTION
Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and the bottom of the range.
CAUTION
NOTE
Do not block the vents and air openings of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion.
To prevent activating the control panel during cleaning, unplug the range. Clean up splatters with a damp cloth using a glass cleaner. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
CAUTION
Do not use the cooktop at high temperatures for an excessive period as the control panel could be damaged.
NOTE
When spraying on the glass surface, intermittent touch operation is possible.
It is best to clean the manifold panel after each use of the range. For cleaning, use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water. For rinsing, use clean water and polish dry with a soft cloth.
CAUTION
NOTE
To prevent scratching, do not use abrasive cleaners on any of these materials.
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
NOTE
Oven Door
CAUTION
Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage.
Most oven doors contain glass that can break.
CAUTION
Oven Racks
LG’s EasyClean® enamel technology provides two cleaning options for the inside of the range. The EasyClean® feature takes advantage of LG’s new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand-cleaning.
While EasyClean® is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built-up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES.
Benefits of EasyClean®
- Delays the need for a self-clean cycle
- Minimizes smoke and odors
- Can allow shorter self-clean time
NOTE
Some models do not include a self-clean option. The EasyClean® feature may not be effective in removing heavy, built-up soils. If the range does not include a self-clean option, clean the oven regularly using the EasyClean® feature to prevent heavy, burnt-on soil from building up in the oven.
When to Use EasyClean®
* The Self Clean cycle can be used for soil that has been built up over time.
EasyClean® Instruction Guide
1. Remove oven racks and accessories from the oven.
2. Scrape off and remove any burnt-on debris with a plastic scraper.
Suggested plastic scrapers:
3. Fill a spray bottle with water (10 oz or 300 ml) and use the spray bottle to thoroughly spray the inside surfaces of the oven.
4. Use at least 1/5 (2 oz or 60 ml) of the water in the bottle to completely saturate the soil on both the walls and in the corners of the oven.
5. Spray or pour the remaining water (8 oz or 250 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soil. Add water if necessary.
NOTE
If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water (10 oz or 300 ml) dripping onto the floor.
6. Close the oven door. Press EasyClean®. Press Start.
CAUTION
7. A tone will sound at the end of the 10 minutes cycle. Press Clear/Off to clear the display and end the tone.
8. After the cleaning cycle and during hand-cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning.
9. Clean the oven cavity immediately after the EasyClean® cycle by scrubbing with a wet, non-scratch scouring sponge or pad. (The scouring side will not scratch the finish.) Some water may spill into the bottom vents while cleaning, but it will be captured in a pan under the oven cavity and will not hurt the burner.
NOTE
Do not use any steel scouring pads, abrasive pads, or cleaners as these materials can permanently damage the oven surface.
10. Once the oven cavity is cleaned, wipe any excess water with a clean dry towel. Replace racks and any other accessories.
11. If some light soils remain, repeat the above steps, making sure to thoroughly soak the soiled areas. If stubborn soils remain after multiple EasyClean® cycles.
NOTE
Cleaning Tips
The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled.
During Self Clean, the kitchen should be well-ventilated to minimize the odors from cleaning.
Before Starting Self Clean
CAUTION
During the Self Clean cycle, the cooktop elements cannot be used.
NOTE
Setting Self Clean
The Self Clean function has cycle times of 3, 4, or 5 hours.
Self-Clean Soil Guide
CAUTION
Do not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.
Setting Self-Clean with a Delayed Start
NOTE
It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, press the CLEAR/OFF button.
During Self Clean
is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.After the Self-Clean Cycle
NOTE
indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate.The oven light is a standard 40-watt appliance bulb. It turns on when the oven door is open. When the oven door is closed, press Light or knock twice on the oven door glass to turn it on or off.
WARNING
CAUTION
Removing Door
Replacing the Door
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots.
3. Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slots.
4. Lock the hinge locks, rotating them back toward the slots in the oven frame until they lock. Hinge arm Hinge lock.
5. Close the oven door.
Removing the Drawer
CAUTION
Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electric shock.
Most cleaning can be done with the drawer in place; however, the drawer may be removed if further cleaning is needed. Use warm water to thoroughly clean.
1. Pull the drawer out until it stops.
2. Model LRGL5825* Unscrew the 2 screws on the back of the drawer.
3. Lift the front of the drawer until the stops clear the guides.
4. Remove the drawer.
Replacing the Drawer
1. Place the drawer rails on the guides.
2. Push the drawer back until it stops.
3. Lift the front of the drawer and push back until the stops clear the guides.
4. Model LRGL5825* Screw the 2 screws on the back of the drawer.
5. Lower the front of the drawer and push back until it closes.
What types of cookware are recommended for use with the cooktop?
My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings?
No, your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the oven temperature yourself to meet your specific cooking needs. Refer to the Oven Temperature Adjustment section in this manual for easy instructions on how to adjust your thermostat.
Is it normal to hear a clicking noise coming from the back of my oven when I am using it?
Your new range is designed to maintain tighter control over your oven’s temperature. You may hear your oven’s heating elements click on and off more frequently on your new oven. This is NORMAL.
Why is the time flashing?
This means that the product has just been plugged in, or that it has experienced a power interruption. To clear the flashing time, press any button and reset the clock if needed.
Can I use aluminum foil to catch drippings in my oven cavity?
Never use aluminum foil to line the bottom or sides of the oven or the warming drawer. The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If the foil has already melted onto the bottom of the oven, it will not interfere with the oven’s performance.)
Can I use aluminum foil on the racks?
Do not cover racks with aluminum foil. Covering entire racks with foil restricts airflow, leading to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to prevent spillovers from damaging the oven finish.
CAUTION
Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing smoke, fire, or injury.
What should I do if my racks are sticky and have become hard to slide in and out?
Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the ends of the racks. This will work as a lubricant for easier gliding.
What should I do for hard-to-remove stains on my cooktop?
The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is still warm. Use an oven mitt when scraping to prevent burns. Refer to the MAINTENANCE section of this owner's manual for further instruction.
Why aren't the function buttons working?
Make sure that the range is not in Lockout mode. LOCKED will show in the display if Lockout is activated. To deactivate Lockout, press and hold Clear/Off for three seconds.
My range is still dirty after running the EasyClean® cycle. What else should I do?
The EasyClean® cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven range is required after running the EasyClean® cycle.
I tried scrubbing my oven after running EasyClean®, but some soils still remain. What can I do?
The EasyClean® feature works best when the soils are fully soaked and submerged in water before running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can negatively affect the cleaning performance. Repeat the EasyClean® process using sufficient water. Sugar-based and certain greasy soils are especially hard to clean.
Soils on my oven walls are not coming off. How can I get my walls clean?
Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try repeating the EasyClean® process with more than 1/5 of the spray bottle recommended.
Will EasyClean® get all of the soil and stains out completely?
It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if stains are not sufficiently soaked in water, this can negatively affect cleaning performance.
Do I need to use the full contents of the spray bottle for EasyClean®?
Yes. It is highly recommended that 4/5 of the water be sprayed or poured on the bottom and an additional 1/5 of the water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance.
I see smoke coming out of my oven range’s cooktop vents during EasyClean®. Is this normal?
This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity. As the oven heats briefly during EasyClean®, the water in the cavity evaporates and escapes through the oven vents.
How often should I use EasyClean®?
EasyClean® can be performed as often as you wish. EasyClean® works best when your oven is LIGHTLY soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the EasyClean® section in your owner's manual for more information.
What is required for EasyClean®? A spray bottle filled with water, a scraper, a non-scratch scrubbing pad, and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel wool.
Is it safe for water to spill into the oven bottom vents during cleaning?
Some water spillage into the oven bottom vents (gas range) is okay. However, it is recommended to try to avoid spilling too much water into the vents.
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
Top burners do not light or do not burn evenly.
Buttons not working
Burner flames are very large or yellow.
Surface burners light but the oven does not.
Food does not bake or roast properly.
Food does not broil properly in the oven.
The oven temperature is too hot or too cold.
The clock and timer do not work.
The oven light does not work.
Self-Clean is not working.
“Crackling” or “popping” sound.
Too much smoke during the Self Clean cycle.
The oven door does not open after a Self Clean cycle.
The oven door is not clean after a Self Clean cycle.
Clean and door flash in the display
- Close the oven door.
The oven control beeps and displays an F error code.
The oven racks were cleaned in a Self Clean cycle.
The clock is flashing.
“Burning” or “oily” odor emitting from the vent.
Strong odor.
Fan noise
- This is normal.
Fan operation
Burners are not lighting properly after cleaning the cooktop surface.
When lighting just one burner, a clicking noise is heard from all the burners.
Light can be seen through the oven air vents.
Additionally, the document applies to other LG Electronics models: LRGL5825*, LRGL5823*, LRGL5821*
