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5
OPERATING
Choosing utensils for gas hotplates
Refer to the diagram below�
(oversize)
(undersize)
Do not use utensils which are too large or too small�
Installation and service warning
WARNING
WARNING
• Only an authorised person must install and service this
appliance (Certificate of Compliance to be retained)�
• In order to avoid a hazard, the installation instructions
MUST be followed�
• In order to avoid the appliance tipping, the anti-tilt plate
MUST be installed�
• Appliances requiring connection to 230 – 240V
MUST be earthed�
• An authorised person should inspect this appliance
every 5 years�
• This appliance must NOT be installed on a base,
box or in a closed cupboard�
• If the electrical supply cord is damaged, a qualified person
MUST replace the cord to avoid a hazard or
void your warranty�
WARNING
WARNING
Surrounding kitchen cabinets MUST WITHSTAND 85°C�
Before operating first time
1� Read all the Warning and Safety information�
2�
Remove all internal boxes and bags from oven�
3�
Clean out the oven interior with detergent and warm
water and polish with a soft cloth� DO NOT close oven
door until the oven is completely dry�
Setting the time
4� If you have purchased a model fitted with a 3 button
programmable timer, you must set the time of day before
you can operate your appliance�
• After the appliance has been electrically connected '12�00'
will be displayed and the 'clock indicator' will flash�
• To set the time of day, press the – or + buttons� 5 seconds
after the last change, the 'clock' indicator will disappear,
confirming the time has been set�
NOTE: The clock has a 24-hour display.
END
+
MODE
5� New appliances can have an odour during first operation�
It is recommended to ‘run in’ the oven before you cook
Run the oven at 180°C for 30 minutes and ensure that
the room is well ventilated�
6�
For products with a separate grill compartment, run grill
on maximum for 15 minutes with grill door open�
7�
If your appliance is fitted with solid hotplates, turn heat
setting to high for 3 minutes to fully harden the
hotplate coating�
GOOD BAD
(moisture on hotplate)
BAD
(convex base)
BAD
(oversize)
BAD
(recessed base)
BAD
(undersize)
BAD
(no utensil)
(recessed base)
(convex base)
(undersize)
(oversize)
(moisture on hotplate)
(no utensil)
Choosing utensils for electric hotplates
Refer to the diagram below�
OPERATING FOR THE FIRST TIME
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