GE Monogram ZDP486NDP8SS 48" Dual-Fuel Professional Range with 6 Burners and Griddle (Natural Gas)

Owner's Manual - Transcript

• Page 1: 4985247 1017 GEA Monogramcom OWNERS MANUAL 30 36 and 48 Professional Dual Fuel Ranges ENGLISHFRANÇAISESPAÑOL
• Page 2 - English - : 2 4985247 Contents Professional Dual Fuel Range Contents Consumer Information 3 Safety Information 5 Features of Your Range 9 Cooktop Controls Electronic ignition amp automatic reignition 10 To light a surface burner 10 Dualflame stacked burners 10 Surface Cooking How to select flame size 11 Wok cooking 11 Grill safety precautions 12 Using the IR grill 12 Grill grates 13 Grill radiant baffle 13 Griddle safety precautions leveling 14 Using the griddle 14 Features of Your Oven 15 Oven Control 16 Baking Tips Rear oven vents 17 Aluminum Foil and Oven Liners 17 Pan placement 17 Baking panssheets 17 Preheating 17 Oven Racks Full extension oven racks 18 Remove and replace oven racks 18 Baking How to set the oven for baking 19 Broiling Introduction to broiling 20 How to set the oven for broiling 20 Broiling guide 21 Aluminum foil 21 Convection Baking or Roasting Introduction to convection cooking 22 Cookware for convection cooking 22 Adapting recipes 22 Convection roasting tips 22 How to set the oven for convection baking or roasting 23 Using the Probe How to use the probe with bake convection bake and convection roast 24 Using the probe 24 Proper placement of the probe 25 Proofing How to set the oven for proofing 25 SelfCleaning Oven Selfcleaning safety precautions 26 How to set the oven for cleaning 26 After a clean cycle 27 Timer 27 Special Features Oven thermostat adjustment 28 Sabbath mode 28 Care and Cleaning Control panel and knobs 29 Oven burners 29 Broiler pan grid and roasting rack 29 Oven racks 30 Liftoff oven door 31 Probe 31 Oven lights 32 To clean the door 33 Stainless steel surfaces 33 Oven bottom 33 Dualflame stacked burners 34 Spark igniter and electrodes 35 Burner grates 35 Grease troughs 36 Griddle 36 Cutting board 36 Grill grate frame and baffle 37 Troubleshooting Tips 38 Warranty 43 Consumer Support 44
• Page 3 - English - : 4985247 3 Consumer Information Professional Dual Fuel Range ANTITIP DEVICE To reduce the risk of tipping the range the range must be secured by a properly installed antitip bracket See installation instructions shipped with the bracket for complete details before attempting to install For Professional AllGas Ranges To check if the bracket is installed and engaged properly look underneath the range to see that the rear leveling leg is engaged in the bracket On some models the storage drawer or kick panel can be removed for easy inspection If visual inspection is not possible slide the range forward confirm the antitip bracket is securely attached to the floor or wall and slide the range back so the rear leveling leg is under the antitip bracket If the range is pulled from the wall for any reason always repeat this procedure to verify the range is properly secured by the antitip bracket Never completely remove the leveling legs or the range will not be secured to the antitip device properly WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS ŶRQRWWUWROLJKWDQDSSOLDQFH ŶRQRWWRXFKDQHOHFWULFDOVZLWFKGRQRWXVHDQSKRQHLQRXUEXLOGLQJ ŶPPHGLDWHOFDOORXUJDVVXSSOLHUIURPDQHLJKERUVSKRQHROORZWKHJDVVXSSOLHUV instructions ŶIRXFDQQRWUHDFKRXUJDVVXSSOLHUFDOOWKHILUHGHSDUWPHQW Installation and service must be performed by a qualified installer service agency or the gas supplier AntiTip Bracket Kit Included Rear View A child or adult can tip the range and be killed Install the antitip bracket to the wall or floor Engage the range to the antitip bracket by sliding the range back such that the foot is engaged Reengage the antitip bracket if the range is moved Failure to do so can result in death or serious burns to children or adults TipOver Hazard WARNING
• Page 4 - English - : 4 4985247 If you received a damaged cooktop Immediately contact the dealer or builder that sold you the range Trouble shooting tips Before you request service check the Problem Solver in the back of this manual It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page in the back of this manual Were proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the detailsincluding your phone numberto Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Remove packaging tape Carefully remove all packaging foam pads and tape To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on Write down the model amp serial numbers Youll find them on a label located behind the left burner knob or below the control panel which is visible when the oven door is opened Before sending in the registration card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range Consumer Information Professional Dual Fuel Range
• Page 5 - English - : 4985247 5 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE READ AND SAVE THESE INSTRUCTIONS WARNING Read all safety instructions before using the product Failure to follow these instructions may result in fire electrical shock serious injury or death WARNING GENERAL SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Ŷ 8VHWKLVDSSOLDQFHIRULWVLQWHQGHGSXUSRVHDV described in this owners manual Ŷ DYHRXUUDQJHLQVWDOOHGDQGSURSHUOJURXQGHGE a qualified installer in accordance with the provided installation instructions Ŷ QDGMXVWPHQWDQGVHUYLFHVKRXOGEHSHUIRUPHG only by a qualified gas range installer or service technician Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual Ŷ ltRXUUDQJHLVVKLSSHGIURPWKHIDFWRUVHWIRUXVHZLWK natural gas It can be converted for use with propane LP If required these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes The agency performing this work assumes responsibility for the conversion Ŷ DYHWKHLQVWDOOHUVKRZRXWKHORFDWLRQRIWKHUDQJH gas shutoff valve and how to turn it off if necessary Ŷ HIRUHSHUIRUPLQJDQVHUYLFHXQSOXJWKHUDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Ŷ HVXUHDOOSDFNLQJPDWHULDOVDUHUHPRYHGIURPWKH range before operating to prevent ignition of these materials Ŷ XDOXHOIWKHKHDWLQJHOHPHQWLQWKHRYHQGHYHORSV a glowing spot or shows other signs of damage do not use that area of the range A glowing spot indicates the element may fail and present a potential burn fire or shock hazard Turn the heating element off immediately and have it replaced by a qualified service technician Ŷ YRLGVFUDWFKLQJRULPSDFWLQJJODVVGLVSODVRLQJVR may lead to glass breakage Do not cook on a product with broken glass Shock fire or cuts may occur Ŷ RQRWOHDYHFKLOGUHQDORQHRUXQDWWHQGHGLQDQDUHD where an appliance is in use They should never be allowed to climb sit or stand on any part of the appliance Ŷ CAUTION Do not store items of interest to children in cabinets above an oven children climbing on the oven to reach items could be seriously injured Ŷ 1HYHUEORFNWKHYHQWVDLURSHQLQJVRIWKHUDQJH They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range Ŷ 8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRWKROGHUV on hot surfaces may result in burns from steam Do not let pot holders touch surface burners burner grate or oven heating element Do not use a towel or other bulky cloth in place of pot holders Ŷ RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Other surfaces of the appliance may become hot enough to cause burns Potentially hot surfaces include the burners grates oven vent opening surfaces near the opening crevices around the oven door metal trim parts above the door any backguard or high shelf surface Ŷ RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst causing an injury
• Page 6 - English - : 6 4985247 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS cont Ŷ ampRRNIRRGWKRURXJKOWRKHOSSURWHFWDJDLQVW foodborne illness Minimum safe food temperature recommendations can be found at wwwIsItDoneYetgov and wwwfsisusdagov Use a food thermometer to take food temperatures and check several locations Ŷ RQRWDOORZDQRQHWRFOLPEVWDQGRUKDQJRQWKH oven door drawer or cooktop They could damage the range or tip it over causing severe injury or death Ŷ HHSWKHYHQWLODWRUKRRGDQGJUHDVHILOWHUVFOHDQ to maintain good venting and to avoid grease fires Turn the ventilator OFF in case of a fire or when intentionally quotflamingquot liquor or other spirits on the cooktop The blower if in operation could spread the flames READ AND SAVE THESE INSTRUCTIONS WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE Failure to do so may result in fire or personal injury Ŷ RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQRU near the cooktop including paper plastic pot holders linens wall coverings curtains drapes and gasoline or other flammable vapors and liquids Ŷ 1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance These garments may ignite if they contact hot surfaces causing severe burns Ŷ RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the range Grease in the oven or on the cooktop may ignite WARNING IN THE EVENT OF A FIRE TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING Ŷ RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXSD flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a wellfitting lid cookie sheet or flat tray Use a multipurpose dry chemical or foamtype fire extinguisher Ŷ IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHUWKH fire by closing the oven door and turning the oven off or by using a multipurpose dry chemical or foamtype fire extinguisher Ŷ IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQWKH oven off and wait for the fire to go out Do not force the door open Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven Failure to follow this instruction may result in severe burns
• Page 7 - English - : 4985247 7 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE READ AND SAVE THESE INSTRUCTIONS WARNING COOKTOP SAFETY INSTRUCTIONS Ŷ 1HYHUOHDYHWKHVXUIDFHEXUQHUVXQDWWHQGHGDW medium or high heat settings Foods especially oily foods may ignite resulting in fire that could spread to surrounding cabinets Ŷ 1HYHUOHDYHRLOXQDWWHQGHGZKLOHIULQJIDOORZHGWR heat beyond its smoking point oil may ignite resulting in fire that may spread to surrounding cabinets Use a deep fat thermometer whenever possible to monitor oil temperature Ŷ 7RDYRLGRLOVSLOORYHUDQGILUHXVHWKHPLQLPXP amount of oil when using a shallow panfrying and avoid cooking frozen foods with excessive amounts of ice Ŷ 8VHSURSHUSDQVLHDQGDYRLGSDQVWKDWDUHXQVWDEOH or easily tipped Select cookware that is matched to the size of the burner Burner flames should be adjusted so that they do not extend beyond the bottom of the pan Excessive flame may be hazardous Ŷ OZDVXVHWKH7SRVLWLRQZKHQLJQLWLQJWKHWRS burners and make sure the burners have ignited Ŷ KHQXVLQJJODVVFHUDPLFFRRNZDUHPDNHVXUHLW is suitable for cooktop service others may break because of sudden change in temperature Ŷ 7RPLQLPLHWKHSRVVLELOLWRIEXUQVLJQLWLRQRI flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby burners Ŷ RQRWXVHDZRNZLWKDURXQGPHWDOVXSSRUWULQJ The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard Ŷ RQRWDWWHPSWWROLIWWKHFRRNWRSRLQJVRPD damage the gas tubing to the surface burners resulting in a gas leak and risk of fire Ŷ KHQGLVDEOLQJRFNampRQWURORQVRPHPRGHOV make sure the surface controls are set to the OFF position This will prevent unintended gas flow from the burners Ŷ RQRWXVHDOXPLQXPIRLOWRFRYHUWKHJUDWHVRU line any part of the cooktop Doing so may result in carbon monoxide poisoning overheating of the cooktop surfaces or a potential fire hazard WARNING OVEN SAFETY INSTRUCTIONS WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Never place foil or oven liners on the oven bottom They can trap heat causing risk of smoke or fire Ŷ 6WDQGDZDIURPWKHUDQJHZKHQRSHQLQJWKHRYHQ door Hot air or steam which escapes can cause burns to hands face andor eyes Ŷ 1HYHUSODFHFRRNLQJXWHQVLOVSLDRUEDNLQJVWRQHV or any type of foil or liner on the oven floor These items can trap heat or melt resulting in damage to the product and risk of shock smoke or fire Ŷ 3ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV cool If rack must be moved while oven is hot be careful to avoid touching hot surfaces Ŷ RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOVRU food in the oven when not in use Items stored in an oven can ignite Ŷ RQRWOHDYHLWHPVRQWKHFRRNWRSQHDUWKHRYHQ vent Items may overheat resulting in a risk of fire or burns Ŷ 1HYHUEURLOZLWKGRRURSHQ2SHQGRRUEURLOLQJLVQRW permitted due to overheating of control knobs
• Page 8 - English - : 8 4985247 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE READ AND SAVE THESE INSTRUCTIONS WARNING SELFCLEANING OVEN SAFETY INSTRUCTIONS The selfcleaning feature operates the oven at temperatures high enough to burn away food soils in the oven Follow these instructions for safe operation Ŷ RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ operation Keep children away from the oven during selfcleaning Failure to follow these instructions may cause burns Ŷ HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHUHPRYHSDQV shiny metal oven racks and other utensils from the oven Only porcelaincoated oven racks may be left in the oven Ŷ HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home Ŷ IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKHRYHQ off and disconnect the power supply Have it serviced by a qualified technician Ŷ RQRWXVHRYHQFOHDQHUV1RFRPPHUFLDORYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Ŷ RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal Care should be taken not to rub damage or move the gasket Ŷ IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another wellventilated room STATE OF CALIFORNIA PROPOSITION 65 WARNINGS WARNING This product contains one or more chemicals known to the State of California to cause cancer birth defects or other reproductive harm Selfclean electric ovens Self clean ovens can cause low level exposure to some of the Proposition 65 substances including carbon monoxide during the cleaning cycle Exposure to these substances can be minimized by opening a window or using a ventilation fan or hood
• Page 9 - English - : 4985247 9 Design information Not all features are on all models Appearance may vary Features of Your Range Professional AllGas Range 6 burners and griddle 4 burners grill and griddle 4 burners and griddle 6 gas burners 4 gas burners Double oven model shown includes a small oven Bamboo Cutting Board Grill and Griddle Covers Toekick Feature Index Page 1 Bamboo Cutting Board on some models 36 2 Toekick 3 Grill and Griddle Covers on some models 4 Oven Vents 17 5 IR Infrared Grill 12 6 Grill and Griddle Grease Troughs 36 7 Griddle 14 8 Cooktop Burner Grates 35 9 Burner Location Indicator 10 LED Bullnose Task Lighting Control 11 Burner Control Knob with Lighted Bezel 10 29 12 Oven Display 16 13 MiniKnob to select PROBE TIMER or Special Features 16 29 14 Oven Mode Selector 16 15 Oven Temperature Knob 16 16 Kitchen Timer 16 27 17 Leveling System 4
• Page 10 - English - : 10 4985247 Electronic ignition amp automatic reignition To light a surface burner Dualflame stacked burners The range is equipped with electronic ignition which eliminates the need for a standing pilot light The burners on this range will automatically relight if the flame goes out All surface burner igniters will spark and make clicking sounds when any burner is turned on Do not touch any of the burners when igniters are clicking Occasionally the burners may spark if excess wind or a draft blows the flame away from the burners flame sensor The griddle and IR infrared grill are equipped with GloBar igniters The GloBar remains energized whenever the griddle or IR grill is in use to ensure the burner always stays lit In case of a power outage you can light the surface burners on your cooktop with a match Hold a lighted match to the burner then turn the knob to the LOW position Use extreme caution when lighting burners this way Do not attempt to light the grill or griddle during a power outage The gas to these burners will automatically shut off during a power outage Push the control knob in and turn it counterclockwise to the LITE position WARNING Burners should be operated only when covered by cookware Burner flames not covered by cookware present a risk of fire or clothing ignition Never let flames extend beyond the sides of the cookware Failure to comply may result in serious injury After the burner ignites turn the knob to adjust the flame size To turn a burner off turn the knob clockwise as far as it will go to the OFF position Ŷ Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Ŷ The indicator light on each bezel verifies the burner is on However it should not be a substitute for visually checking the flame at the burner All surface burners on your range have two sets of flames stacked one on top of the other the dualflame burners have a lower simmer flame and a upper main flame When a burner is turned on the lower flame will always light and stay on Simmering The stacked burner design provides a wide range of heat settings with which to simmer Depending on the type and quantity of food and pan size the flame can be adjusted to suit your specific need The lowest setting uses only the lower flame and can maintain delicate foods at a safe 140F Cooking Settings from LO to XHI will use both upper and lower flames Use LO to HI for all purpose cooking Use HI or XHI highest setting with larger diameter cookware XHI and HI are very high heat settings and are intended to sear foods quickly and boil large quantities of water Cooktop Controls Professional Dual Fuel Range ON Indicator Light Lower Flame Upper Flame Lower Flame
• Page 11 - English - : 4985247 11 How to select flame size Wok cooking Watch the flame not the knob as you increase or reduce heat The flame size on a gas burner should match the cookware you are using FOR SAFE HANDLING OF COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware will not result in faster heating and could be hazardous For surface stability 6 minimum diameter cookware is recommended Use larger diameter cookware for heat settings between HI and XHI The burner grates are uniquely designed to cook on either side The flat side accommodates flat bottom cookware stockpots sauce pans frying pans and flat bottom woks while the wok side is designed to hold a wide variety of round bottom woks without the need for a separate ring For easy access a front burner location is recommended for wok cooking The front center burner is recommended for ZRNFRRNLQJRQEXUQHUƎDQGƎUDQJHV Do not use a wok support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be hazardous to your health Surface Cooking Professional Dual Fuel Range Wok Side Flat Side
• Page 12 - English - : 12 4985247 Grill safety precautions on some models WARNING Fire Hazard Ŷ 8VHFDUHZKHQFRRNLQJJUHDVIRRGV6SLOOHGJUHDVHPDUHVXOWLQILUH Ŷ 1HYHUSODFHDQLWHPVRQWKHJULOOZKHQLWLVQRWLQXVHHDWIURPVXUURXQGLQJ burners can heat the grill and may result in fire Ŷ 3ODFHDQGUHPRYHWKHJULOORQOZKHQJULOOLVFRRODQGDOOVXUIDFHEXUQHUVDUH turned OFF Grease Flareups Occasionally during grilling grease drippings can ignite creating minor bursts of flame for a second or two This is normal when grilling The grill radiant baffle is designed to catch excess grease limiting flareups If a flareup becomes excessive remove the food from the grill and lower the heat setting until the flareup subsides To further reduce flareups trim excess fat around the edges of steaks and chops use hamburger that is lean remove the skin from poultry etc Use a long spatula and a nonflammable mitt when turning food on the grill Grill Cover Remove the cover before lighting the burner For your safety the cover must be removed when using the grill If the cover is left in place it will become extremely hot Cookware Do not use any cookware on the grill Surface Cooking Professional Dual Fuel Range Using the IR grill Remove the cover before lighting the burner The cover must be removed when using the IR grill Set the control knob to PREHEAT The longer the grill is preheated the darker the grill marks will be on the food Allow 5 to 15 minutes to fully preheat the grill After preheat the control knob may be set to any position between HI and LO Do not leave the grill unattended at any time The intense heat caramelizes fats and juices creating authentic barbecued flavor The IR grill will achieve the same results as an outdoor grill All gas grills cook differently Adjust cooking times and methods when using the IR grill Clean the grill grate grease trough and grease basin after each use Remove the parts for cleaning after they are cool to the touch NOTE The grill will take approximately 45 seconds to ignite Unlike the surface burners which use electric igniters the grill uses a GloBar for ignition It takes approximately 45 seconds for the GloBar to reach temperature Gas is only supplied to the grill once the Glo Bar reaches temperature
• Page 13 - English - : 4985247 13 Grill grates on some models Remove the cover before lighting the IR grill The grill grate is reversible Place the handle end toward the front of the cooktop The grate will change color when subjected to the heat and as oils cook onto the surface This is normal and does not affect the cooking performance The porcelainized castiron grill grate does not need to be seasoned One side of the grate Side A is grooved and should be used for foods such as steak or hamburger patties The grooves are sloped so the excess liquids and oils run toward the front of the grill and into the grease trough The other side of the grate Side B is designed for delicate foods such as fish Turn and move foods as needed Surface Cooking Professional Dual Fuel Range Grill radiant baffle Models equipped with an IR grill have a radiant baffle which distributes the heat from the burners evenly across the grill area The grill baffle also helps to limit grease flareups The grill baffle rests on tabs in the grill opening Be sure the baffle is secured in place by fully engaging the tabs IMPORTANT Avoid contact with the igniter It is fragile and can chip or break Side A Side B Food Setting Preheat Hamburger Patties 8 HI or LO 5 Minutes Chicken Breast 6 Bone side down LO 5 Minutes TBone Steak 112 thick LO 5 Minutes Salmon LO 5 Minutes Support Tabs GloBar Igniter
• Page 14 - English - : 14 4985247 Griddle safety precautions leveling on some models WARNING Fire Hazard Ŷ 8VHFDUHZKHQFRRNLQJJUHDVIRRGV6SLOOHGJUHDVHPDUHVXOWLQILUH Ŷ 1HYHUSODFHDQLWHPVRQWKHJULGGOHZKHQLWLVQRWLQXVHHDWIURPVXUURXQGLQJ burners can heat the griddle and may result in fire Ŷ 3ODFHDQGUHPRYHWKHJULGGOHRQOZKHQJULGGOHLVFRRODQGDOOVXUIDFHEXUQHUVDUH turned OFF Remove the metal cover and the cutting board before turning the griddle on The griddle assembly should not be removed for cleaning Once the unit is in position the griddle can be leveled Remove the flue cover by lifting it straight up Be careful not to scratch the surrounding stainless steel surfaces during removal of the flue cover The two inner screws are clamping screws for securing the griddle in place Loosen these two screws before leveling Do not remove these two screws The two outer screws are leveling screws Do not remove these two screws They can be turned to level the griddle or to provide a forward slope to help grease and oils to drain away from the food being cooked After the first few uses you will be able to judge the slope best suited for the foods you are cooking and personal preference After leveling the griddle tighten the clamping screws to secure griddle in place Hand WLJKWHQVFUHZVGRQRWRYHUWLJKWHQ Surface Cooking Professional Dual Fuel Range Griddle flue cover Clamping screws Leveling screws Using the griddle Clean the griddle thoroughly with hot soapy water before first use and after subsequent uses The griddle surface is made of durable highly polished Type 304 stainless steel backed by an aluminum plate for even heat distribution Apply a light coating of cooking oil to the griddle surface to help prevent food from sticking To heat the griddle push in and turn the control knob to the desired temperature setting The light on the bezel will glow to indicate that the thermostat control is working The griddle is thermostatically controlled and can be set to maintain any temperature from 200ºF to 450ºF Permit the griddle to preheat for 10 minutes before placing food on it NOTE Unlike the surface burners which use spark igniters the griddle uses a GloBar for ignition Gas flows to the griddle burner and ignition occurs approximately 45 seconds after the control knob is turned to a set temperature Food Item Temperature Setting Pancakes 375ºF Hamburgers 400ºF Bacon 400ºF Grilled Cheese 350ºF Eggs 275ºF NOTE Place bacon on a cold griddle Do not preheat
• Page 15 - English - : 4985247 15 Design information NOTE Not all features are on all models Features of Your Oven Professional Dual Fuel Range Full Extension Oven Rack Broiler Pan and Grid Temperature Probe Roasting Rack Feature Index Page 1 Full Extension Oven Racks 2 in large oven 2 in small oven 18 19 23 30 2 Broiler Pan and Grid 22 29 3 Temperature Probe 24 31 4 Roasting Rack 22 29 5 Automatic Oven Door Latch 26 6 Broil Elements 2 29 7 Halogen Oven Lights 32 8 Oven Rack Supports 5 positions in large oven 4 positions in small oven 19 23 9 DNHOHPHQWVXQGHURYHQÀRRU 29 10 Oven Door Seal 33 11 Oven Frame Seal 33 12 Temperature Probe Outlet right side in large oven left side in small oven 13 Convection Fan 22 23 14 Oven Door 31 33 NOTE On models equipped with 2 ovens both ovens have same features
• Page 16 - English - : 16 4985247 Features of your oven control and timer 1 Oven Mode Selector Turn outer ring to select PROOF Maintains a warm environment useful for rising yeastleavened products BAKE Select for traditional baking CONV BAKE Use for convection baking CONV ROAST Use for convection roasting BROIL Select for broiling CLEAN Select for the selfcleaning function See the SelfCleaning Oven section 2 Temperature Knob Turn to select Temperatures from 175F to 550F LOW BROIL A lower broiling temperature is automatically set HIGH BROIL A higher broiling temperature is automatically set CLEAN The selfclean temperature is automatically set 3 MiniKnob Turn to select and push to enter PROBE or TIMER settings Also to adjust CLEAN cycle time 4 Timer Button Push to select the kitchen timer function The timer does not control oven operations 5 Oven Display Displays oven functions such as oven and probe temperatures and kitchen timer The Oven Mode Selector 1 AND the Temperature Knob 2 must be set together in one of the following valid pairings To cancel a feature turn either the Oven Mode Selector or the Temperature knob to OFF To cancel PROOF turn the Oven Mode Selector to OFF Oven Control Professional Dual Fuel Range Oven Mode Selector Temperature Knob BAKE 175º to 550F CONV BAKE 175º to 550F CONVECTIONROAST 175º to 550F CONVECTIONBROIL HIGH or LOW BROIL BROIL HIGH or LOW BROIL CLEAN CLEAN PROOF
• Page 17 - English - : 4985247 17 An internal cooling fan operates during all oven modes The warm air from the oven is exhausted through vents located at the rear of the cooktop Do not allow the airflow from the rear vents to be obstructed by cookware or towels Baking Tips Professional Dual Fuel Range Rear oven vents Do not block rear vents Aluminum Foil and Oven Liners Pan placement Preheating Baking panssheets CAUTION Do not use any type of foil or oven liner to cover the oven bottom These items can trap heat or melt resulting in damage to the product and risk of shock smoke or fire Damage from improper use of these items is not covered by the product warranty Foil may be used to catch spills by placing a sheet on a lower rack several inches below the food Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil Keep foil at least 112 from oven walls to prevent poor heat circulation NOTE NO FOIL ON OVEN BOTTOM note is enameled on the bottom of the oven cavity and is designed to withstand selfcleaning temperatures Do not attempt to peal or scrape off For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Allow the oven to preheat before placing food in the oven Preheating is necessary for good results when baking cakes cookies pastry and breads NOTE Condensation or fogging on the inside of the oven door glass is normal during the preheating of the oven and will evaporate usually by the end of the preheating cycle Use the proper baking pan The type of finish on the pan effects the amount of browning that will occur Ŷ Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Ŷ Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan or sheet Ŷ Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25F Aluminum foil to catch spillovers
• Page 18 - English - : 18 4985247 CAUTION To avoid possible burns place the racks in the correct position before turning on the oven The correct rack position depends on the kind of food and the browning desired The racks have a frame that locks into the rack supports on both sides Once the frame is locked into place always pull the rack out by its upper front rail to its full extension stop position when placing or removing cookware Oven Racks Professional Dual Fuel Range Full extension oven racks Remove and replace oven racks To remove a rack 1 Make sure the rack is pushed all the way into the oven 2 Grasp the rack by both its upper front rail and its lower front rail and lift straight up to unlock the front rack locks from the rack supports 3 Firmly holding onto both the upper and lower front rack rails pull the rack forward and remove it from the oven To replace a rack 1 Place the rear rack locks over and onto the rack supports five rack positions are available including the top position 2 Slide the rack all the way in until the rear rack locks are secure on the rear rack supports and press the front rack locks onto the front rack supports 3 Pull the rack all the way out to check that it is properly engaged Lift to unlock front rack locks from the rack support Lower front rail Upper front rail Front rack lock Lower front rail Upper front rail Slide the rack all the way in and push down to lock the front rack locks onto the front rack supports Front rack lock
• Page 19 - English - : 4985247 19 Baking Professional Dual Fuel Range How to set the oven for baking Oven Mode Selector Outer Oven Temperature Knob Inner 1 Turn the Oven Mode Selector to BAKE 2 Using the Temperature knob set the desired temperature in 25F increments from 175F to 550F The oven will now begin to preheat The temperature display will begin at 100ºF and remain there until the oven exceeds that temperature From that point the display will show the actual temperature The interior lights will turn on and stay on until the oven is turned off The convection oven fan will turn on temporarily during preheat The control will beep when the oven is preheated and food can now be placed inside the oven 3 Turn the Oven Mode Selector and the Temperature knob to OFF when baking is finished NOTE A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Use the temperature probe when a precise internal temperature is important See Using the probe When baking four cake layers at the same time use racks B and D Stagger the pans so that one pan is not directly above another Or place four pans on one shelf using the center position C Place the pans so each has DWOHDVWƎDLUVSDFHDURXQGLW The oven has 5 rack positions See the Full extension oven racks section for how to use remove and replace the racks The double oven range has a small oven with 4 rack positions Rack position C is not in the small oven Suggested shelf positions are intended as general guidelines Experiment with these positions for specific foods and personal preference Type of Food Large Oven Rack Position Small Oven Rack Position Angel food cake A A LVFXLWVRUPXQV C A or B Cookies C B Brownies B B 2 Layer cakes B B 4 Layer cakes C Sheet cakes or 9 x 13 cakes B or C B Quick breads C B Bundt or pound cakes C B Scratch Pies or pie shells B A Frozen pies B or C Casseroles B or C B Pizza C B C D B A E C D B A E
• Page 20 - English - : 20 4985247 There are 2 different broil modes Broil and Convection Broil Choose HI or LO setting in either mode Ŷ The HI setting can be used to seal in juices or provide intense browning or charring when needed for foods such as hamburgers roasted vegetables whole peppers eggplant corn assorted cut vegetables kabobs and very thin meats such as smoked pork chops London broil and chicken Ŷ The LO setting can be used for foods that need adequate browning and also need to be thoroughly cooked like fish fillets pork tenderloin and beef roast Convection Broil Uses the convection fan for added evenness Broiling Professional Dual Fuel Range Introduction to broiling How to set the oven for broiling 1 Turn the Oven Mode Selector to BROIL or CONV BROIL 2 Turn the Oven Temperature Knob to LO BROIL or HI BROIL LO or HI will appear in the display NOTE Always broil with the door closed If the door is left open the display will scroll CLOSE door and the elements will not turn on until the door is shut The oven interior lights will turn on and stay on until the oven is turned off The convection fan will turn on when CONV BROIL is selected 3 When broiling is finished turn the Oven Mode Selector and the Temperature knob to OFF NOTE A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off The broiler does not need to be preheated for most broiling However foods that cook quickly such as thin strips of meat or fish may require a short preheating period of approximately 5 minutes to allow the food to brown Turn the food only once during broiling NOTE Broil will not work if the temperature probe is plugged in Never leave your probe inside the oven during a broil cycle Open door broiling is not permitted Oven Mode Selector Outer Oven Temperature Knob Inner
• Page 21 - English - : 4985247 21 Due to the variety of of meats and cuts available you may select alternate rack positions based on personal preferences of doneness and external searing For optimal searing preheat oven for 510 minutes The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature The US Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Broiling Professional Dual Fuel Range Broiling guide C D B E NOTE In general high er rack positions yield darker external searing and lower positions yield more doneness Food Rack Position Heat Setting Preheat Broil Ground Beef D HI Chicken Bonein Breasts B HI or LO Bakery Products Bread toast D HI or LO Convection Broiling Fish OEOOHWVWRƎWKLFN D LO 5 Minutes Kabobs 5 skewers D LO 5 Minutes Sliced Vegetables D LO 5 Minutes Aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid
• Page 22 - English - : 22 4985247 The Monogram reverseair convection system fan periodically pauses then changes direction to best distribute hot air throughout the oven As a result foods are evenly cooked and brownedoften in less time with convection heat NOTE The convection fan shuts off when the oven door is opened Convection Baking or Roasting Professional Dual Fuel Range Introduction to convection cooking Grid Broiler pan Roasting Rack Cookware for convection cooking Adapting recipes Convection roasting tips Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Cookware used in standard BAKE will also work in CONV BAKE See Baking Tips section It is recommended that when baking cookies the best results are attained with a flat cookie sheet instead of a pan with sides For recipes like ovenbaked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides You can use your favorite recipes in the convection oven When convection baking it may be necessary to reduce the baking temperature by 25F or to adjust the cooking time No temperature adjustment is necessary when using CONV ROAST Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package Use the broiler pan grid and the roasting rack for best results Use of the rack will result in improved browning on the underside of meat or poultry 1 Place the oven rack on a low rack position A 2 Place the grid on the broiler pan and put the roasting rack over them 3 Place meat on the roasting rack
• Page 23 - English - : 4985247 23 Convection Baking is ideal for evenly browned baked foods cooked on single or multiple racks Select Convection Roast to roast large tender cuts of meat uncovered When set on CONV BAKE or CONV ROAST the rear convection elements and the fan operate when the oven is heating 1 Turn the Oven Mode Selector to CONV BAKE or CONV ROAST 2 Using the Temperature knob set the desired temperature in 25F increments from 175F to 550F The oven will now begin to preheat The temperature display will begin at 100F and remain there until the oven exceeds that temperature From that point the display will show the actual temperature The interior lights will turn on and stay on until the oven is turned off The convection oven fan will turn on during preheat The control will beep when the oven is preheated and food can be placed inside the oven 3 Turn the Oven Mode Selector and the Temperature knob to OFF when convection cooking is finished NOTE A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Use the temperature probe when a precise internal temperature is important See Using the probe The oven has 5 rack positions See the Full extension oven racks section for how to use remove and replace the racks The doubleoven range has a small oven with 4 rack positions Rack position C is not in the small oven Convection Baking or Roasting Professional Dual Fuel Range How to set the oven for convection baking or roasting Oven Mode Selector Outer Oven Temperature Knob Inner Type of Food Large Oven Rack Position Small Oven Rack Position 0XQVDQGampXSFDNHV multiple racks B amp D B amp D Cookies multiple racks A C amp E B amp D Frozen Appetizer C Frozen Appetizer multiple racks A C amp E Roasting large cuts of meat A B Turkey or Whole Chicken A B Suggested shelf positions are intended as general guidelines Experiment with these positions for specific foods and personal preference C D B A E
• Page 24 - English - : 24 4985247 WARNING Consuming undercooked food can result in foodborne illness Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures Recommendations for minimum safe food temperatures can be found at wwwfoodsafetygov or wwwIsItDoneYetgov CAUTION Use oven mitts when inserting or removing the probe from the hot oven Areas around the probe inlet can be very hot For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of cooking foods to the exact doneness you want The probe can be used with the BAKE CONV BAKE and CONV ROAST 1 Push the tip of the probe into the thickest part of the meat 2 Place the rack in the desired rack position 3 Set the oven controls Turn the Oven Mode Selector to CONV BAKE CONV ROAST or BAKE Turn the Temperature Knob to desired oven temperature in 25F increments from 175F to 550F Allow the oven to preheat if necessary The oven and oven lights will turn on immediately and stay on until the oven is turned off 4 Use oven mitts to place the food in the hot oven Insert the plug into the outlet Make sure it is pushed all the way in Close the oven door 5 Turn the MiniKnob to find the desired internal food temperature Push the Mini Knob to select that temperature The word PROBE and SET will flash in the display until a temperature is selected If no temperature is set the probe will default to 100F If the oven was not preheated the display will show LO The internal food temperature can be set from a minimum of 100F and up to 200F maximum When food reaches the set internal temperature the display will beep To stop the reminder beep turn the Oven Mode Selector and the Temperature Knob to OFF Use oven mitts to remove the probe from the oven outlet To change the set internal temperature anytime in the cooking process push the MiniKnob and turn to adjust the temperature Press the MiniKnob to select Using the Probe Professional Dual Fuel Range How to use the probe with bake convection bake and convection roast Probe Outlet Using the probe Use only the probe provided with the range Use the handles of the probe and plug when inserting and removing them from the meat and oven outlet Ŷ To avoid damaging the probe do not use tongs to pull on the cable when removing it Ŷ To avoid breaking the probe make sure food is completely defrosted before inserting Ŷ To prevent possible burns always wear an oven mitt when removing the plug internal oven surfaces may be hot Ŷ Never leave the probe inside the oven during a broil or selfcleaning cycle Ŷ Do not store the probe in the oven Cable Plug Probe Handles The temperature probe has a skewerlike probe at one end and a plug at the other end that goes into the outlet in the oven
• Page 25 - English - : 4985247 25 Using the Probe and Proofing Professional Dual Fuel Range Ŷ Measure the distance to the center of a roast by laying the temperature probe on top of the meat Use your thumb and forefinger to mark where the edge of the meat will come on the probe Ŷ Insert the probe up to the point marked with your finger The tip of the probe should be in the center of the meat Proper placement of the probe How to set the oven for proofing The proofing feature maintains a warm environment which is useful for rising yeast leavened dough 1 Turn the Oven Mode Selector to PROOF The display will show PrF PROOF mode will not operate when oven is above 125F The display will scroll too hot Allow the oven time to cool For best results cover the dough with a cloth or with greased plastic wrap Use rack position B or C in the large oven Use rack position B in the small oven The proofing feature automatically provides the optimum temperature for the proofing process therefore the Temperature knob does not affect the proof temperature The oven interior lights cycle on and off as necessary to maintain optimum proof temperature until the Oven Mode Selector has been turned to OFF Ŷ To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Ŷ Check bread products early to avoid over proofing 2 When proofing is finished turn the Oven Mode Selector to OFF CAUTION Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures
• Page 26 - English - : 26 4985247 The selfclean oven feature is designed to make cleaning the inside of the oven easy by using very high temperatures to burn away food spills WARNING Wipe up excess grease and other food spills with a damp cloth Excessive food soils can ignite leading to smoke and heat damage Ŷ Do not clean the oven seals damage can occur Ŷ Remove cookware broiler pan grid probe and any aluminum foil from the oven Ŷ Make sure the oven light lens and lens frame are in place Ŷ Do not use commercial oven cleaners abrasives or oven protectors in or near the selfcleaning oven Ŷ We recommend venting your kitchen with an open window or using a ventilation fanhood during the selfclean cycle Ŷ Clean soil from around the frame and from around the oven door outside the oven seals These areas must be cleaned by hand Ŷ The oven racks may be left in the oven during the selfclean cycle IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any oven Move birds to another wellventilated room NOTE SelfClean will not work if the temperature probe is plugged in or if the Sabbath mode is set On double oven models you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first ovens clean cycle On double oven models you can bake in one oven and selfclean in the other at the same time However you cannot use the PROOF mode setting in one oven while the other oven is selfcleaning SelfCleaning Oven Professional Dual Fuel Range Selfcleaning safety precautions How to set the oven for cleaning 1 Turn off all surface burners The CLEAN cycle will not start until all surface burners have been turned off 2 Turn the Oven Mode Selector to CLEAN 3 Turn the Temperature knob to CLEAN The control automatically defaults to the recommended clean cycle time of 5 hours The clean time may be adjusted to any time between 3 and 5 hours using the Mini Knob The display will show the actual time remaining 4 Push the MiniKnob to start the CLEAN cycle If CLOSE door scrolls in the display the selfclean cycle has been selected but the door is not closed Close the oven door The symbol will flash as the oven door is locked It will not be possible to open the oven door during the clean cycle 5 After the clean cycle is complete and the oven has cooled End will show in the display and the will turn off Turn the Oven Mode Selector and the Temperature knob to OFF To interrupt a clean cycle turn the Oven Mode Selector and the Temperature knob to OFF When the oven has cooled to a safe temperature the symbol will turn off indicating the door may be opened An interrupted clean cycle cannot be restarted until after the oven is cool enough for the door to unlock MiniKnob Turn to adjust Push to select
• Page 27 - English - : 4985247 27 SelfCleaning Oven Professional Dual Fuel Range You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle After a clean cycle Timer NOTE The timer is independent of all the other functions and does not control the oven To set the timer 1 Push the TIMER button 2 Turn the MiniKnob to adjust any length of time up to 12 hours and push to select it On double oven models each oven control has its own timer function Each timer can be set independently The control will beep with 1 minute remaining and the display will show seconds until the timer counts down to 00 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the MiniKnob is pushed To cancel the timer 1 Push the TIMER button 2 Turn the MiniKnob to 00 and push to select To adjust the timer after start 1 Push the TIMER button 2 Turn the MiniKnob to a new desired time and push to select NOTE The timer cannot be used while the oven is selfcleaning On double oven models the timer for the oven that is not in the selfcleaning mode may be used MiniKnob Turn to adjust Push to select
• Page 28 - English - : 28 4985247 You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself On double oven models use the large oven controls to enter the mode and to select the adjustment To adjust the oven thermostat 1 Push and hold the TIMER button and Mini Knob at the same time for 4 seconds until the display shows SF Special Features 2 Turn the MiniKnob counterclockwise until the display scrolls OFFSEt Push the Mini Knob to select the offset mode 3 Turn the MiniKnob to adjust the oven thermostat up to 35F hotter or 35F cooler in 1F increments 3A On double oven models you can adjust the thermostat of the small oven by turning the MiniKnob above the small oven Use the large oven MiniKnob to select that adjustment 4 Push the MiniKnob to select your choice and exit the mode If you do not wish to save changes push the TIMER button to exit at any time NOTE This adjustment will only affect Bake Convection Bake and Convection Roast temperatures it does not affect broiling or self cleaning temperatures The adjustment will be retained in memory after a power failure Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 2040 degrees Special Features Professional Dual Fuel Range Oven thermostat adjustment Sabbath mode To set the Sabbath mode The Sabbath mode is designed for use on the Jewish Sabbath and other Jewish holidays It can be used for baking only It cannot be used for any other cooking mode When the Sabbath feature is set the oven light and all audible beeps will be disabled The feature will also provide a random delay period of approximately 30 seconds to 1 minute before the oven will turn on once it is set to BAKE 1 Push and hold the TIMER button and Mini Knob at the same time for 4 seconds until the display shows SF Special Features 2 Turn the MiniKnob clockwise until the display scrolls SAbbAtH Push the Mini Knob to select the Sabbath mode 3 Once SAbbAtH is selected the display will scroll SAbbAtH ON The Sabbath setting will control both ovens The symbol will appear in both oven display windows For double oven models use the large oven control to set the Sabbath feature for both ovens To Cancel the Sabbath Mode Repeat steps 1 2 and 3 The display will scroll SAbbAtH OFF The oven temperature may be adjusted at any time by turning the temperature knob There is a random delay before the oven elements respond MiniKnob Turn to adjust Push to select MiniKnob Turn to adjust Push to select Certified Sabbath Mode
• Page 29 - English - : 4985247 29 Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abrasives of any kind on the control panel or knobs The control knobs may be removed for easier cleaning To remove a knob pull it straight off the control panel Wash the knobs in hot soapy water but do not soak NOTE The MiniKnob is not removable NOTE RUƎUDQJHV31DQG 3SODFHWKHNQREZLWKVHWWLQJRQ the rightfront side Care and Cleaning Professional Dual Fuel Range Control panel and knobs MiniKnob Oven burners Broiler pan grid and roasting rack Do not attempt to clean the broil elements Any soil will burn off when the burner is heated The bake and convection elements are not exposed The broiler pan grid and roasting rack are all dishwasher safe However baked on foods may require washing by hand with a commercial oven cleaner or abrasive detergent Do not store a soiled broiler pan or grid anywhere in the oven Always properly dispose of excess grease CAUTION Do not clean the broiler pan grid or roasting rack in a selfcleaning oven Grid Broiler pan Roasting Rack WARNING If your range is removed for cleaning servicing or any reason be sure the antitip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults Be sure all controls are off and all surfaces are cool before cleaning any part of the range
• Page 30 - English - : 30 4985247 The racks may remain in the oven during the selfcleaning cycle without being damaged Periodically after several selfclean cycles the oven racks may need to be lubricated using the Graphite Lubrication shipped with your range To order additional Graphite Lubrication call our National Parts Center at 8006262002 and reference WB02T10303 1 Remove rack from the oven See the Full extension oven racks section 2 Fully extend the rack on a table or countertop Newspaper may be placed underneath the rack for easy cleanup 3 If there is debris in the slide tracks wipe it away using a paper towel NOTE Any graphite lubricant wiped away must be replaced 4 Shake the graphite lubricant before opening it Starting with left slide mechanism of the rack place four 4 small drops of lubricant on the two 2 bottom tracks of the slide close to the bearing carriers 5 Repeat for the right slide mechanism of the rack 6 Open and close the rack several times to distribute the lubricant 7 Replace the cap on the lubricant and shake it again Turn the rack over and repeat steps 3 4 5 and 6 8 Close the rack turn rack rightsideup and place in the oven See the Full extension oven racks section 9 Repeat above steps for each rack NOTE Do not use a cooking spray or other lubricant sprays on the slides Care and Cleaning Professional Dual Fuel Range Oven racks Rack right sideup Right side Left side Rack rightsideup
• Page 31 - English - : 4985247 31 The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 1 Fully open the door 2 Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flatblade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position approximately 15 degrees from closed and lift it up and out until the hinge arm is clear of the slot To replace the door 1 Firmly grasp both sides of the door at the top 2 With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position 5 Close the oven door Care and Cleaning Professional Dual Fuel Range Liftoff oven door Removal position Pull hinge locks down to unlock Push hinge locks up to lock Replacement position Hinge lock Slot Hinge arm Indentation Bottom edge of slot Hinge lock Hinge arm Probe Allow the temperature probe to cool before cleaning The probe should be cleaned with soap and water by hand Do not immerse the temperature probe in water Do not store the temperature probe in the oven Do not clean the temperature probe in the self cleaning oven
• Page 32 - English - : 32 4985247 WARNING SHOCK OR BURN HAZARD Before replacing oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Failure to do so may result in electric shock or burn CAUTION BURN HAZARD The glass cover and bulb should be removed when cool Touching hot glass with bare hands or a damp cloth can cause burns Each oven is equipped with halogen light columns located on the side walls of the oven The lights come on when the door is opened or when the oven is in a cooking cycle Each light assembly consists of a removable light cover with two locking clips and a light compartment with three halogen bulbs Be sure to let the light cover and bulb cool completely For your safety do not touch a hot bulb with bare hands or a damp cloth To remove 1 Remove the racks from the oven See the Full extension oven racks section 8VLQJDƎQXWGULYHUUHPRYHWKHIRXUQXWV holding the rack supports to the oven wall 3 Remove the glass light cover by pulling its back edge out and rolling it toward you Do not remove any screws 4 Using gloves or a dry cloth remove the burnedout light bulb by pulling it straight out To replace Use a new 120volt Halogen bulb with G8 pins not to exceed 25 watts Replacement bulbs may be purchased by calling 8006262002 Order Part Number WB25T10064 NOTE Higher wattage bulbs will damage your oven Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers Oil from bare fingers may cause hot spots on the glass surface and lead to premature failure of the bulb If you do touch the glass clean it with alcohol prior to installation 1 Push the bulb straight into the receptacle all the way 2 Replace the light cover by placing its front edge under the front two tabs in the light compartment Roll the back edge into place making sure that it is firmly seated NOTE If the locking clips fell from the glass lens cover hold them on the cover in the correct position while replacing the cover on the light compartment The light cover must be in place when using the oven 3 Reinstall the rack support Be sure to orient the support so that the top tabs for the nuts are closest to the top of the oven Lightly secure with the four nuts removed earlier but do not overtighten or the enamel could be chipped 4 Replace the racks See the Full extension oven racks section 5 Reconnect electrical power to the oven Care and Cleaning Professional Dual Fuel Range Oven lights Press the light cover into place Place front edge of lens cover under front two tabs Locking clips
• Page 33 - English - : 4985247 33 The oven frame and door outside the oven seals should be cleaned by hand Enameled surfaces should be cleaned with hot soapy water See Stainless Steel Surfaces section for all Stainless Steel areas Do not rub or clean the door sealthe fiberglass material of the seal has an extremely low resistance to abrasion An intact and wellfitting oven seal is essential for energyefficient operation and good baking results If the seal becomes worn frayed damaged or displaced it must be replaced by a qualified technician Care and Cleaning Professional Dual Fuel Range To clean the door Stainless steel surfaces Oven bottom Do not use a steelwool pad it will permanently scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To inquire about purchasing stainless steel appliance cleaner please call our tollfree number 8006262002 or visit monogramcom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers A smaller sheet of foil or sheet tray may be used to catch a spillover by placing it on the rack below the rack you are cooking on This is particularly important when baking a fruit pie or other foods that are highly acidic Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately Never fully cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking To clean up spillovers use soap and water an abrasive cleaner or soapfilled scouring pad Rinse well to remove soap before selfcleaning
• Page 34 - English - : 34 4985247 Burner cap not properly seated Burner cap properly seated The burner consists of three parts the burner base burner head and burner cap The burner head and burner cap can be lifted off making them easy to clean CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE Surface burners should be cleaned routinely especially after bad spillovers which could clog the slots and holes in the burner heads The electrode is located at the rear of each burner Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result To remove the burner parts 1 Turn all controls OFF before removing any burner parts 2 When cool you may lift off the burner grates burner caps and burner heads for easier cleaning Do not remove the burner bases Cleaning Lift off burner parts only when cool Wash in hot soapy water You may use a plastic scouring pad to remove burnedon food particles To remove burnedon food soak the burner heads in a solution of mild liquid detergent and hot water for 2030 minutes For more stubborn stains use a plastic scouring pad or toothbrush If the spill goes inside the burner head assembly wash it under running water and shake to remove excess water After Cleaning Before replacing the burner parts shake out excess water and then dry them thoroughly To replace the burner parts Make sure that the burner parts are replaced in the correct location 1 Replace the burner head on top of the burner base making sure that the hole in the burner head is properly aligned with the electrode in the burner base A small gap between the base and head is normal 2 Place the burner cap on top of the burner head Make sure that the burner cap is properly seated on the burner head Care and Cleaning Professional Dual Fuel Range Dualflame stacked burners Burner Head Burner Base Electrode Burner Cap
• Page 35 - English - : 4985247 35 The electrode of the electronic ignition system is positioned at the rear of the burner base When cleaning the cooktop be careful not to snag the igniter with your cleaning cloth Damage to the igniter could occur Be careful not to push in a control knob while cleaning It could cause the igniter to spark Make sure that the white ceramic igniters on the cooktop are dry and clean Clean the metal portion of the electrode with a soft cloth or emery board Do not attempt to remove the electrode from the cooktop Care and Cleaning Professional Dual Fuel Range Spark igniter and electrodes Clean this metal part with an emery board Do not clean this white ceramic part with an emery board Burner grates The enameled castiron burner grates should be cleaned regularly You must put the grates on the selfclean oven rack during the selfclean cycle DO NOT put the grate on the oven floor during a selfclean cycle DO NOT put the frame inside the oven during a selfclean cycle Only the grate can withstand the heat of the selfclean cycle The frames may be cleaned by hand or in the dishwasher Wash them in hot soapy water rinse and dry thoroughly Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat For stability the frames have rubber pads on each corner During cleaning and use be careful not to damage or snag rubber pads Grates Frame Pads
• Page 36 - English - : 36 4985247 Grease from the griddle and the grill will drain into the enameled castiron grease troughs at the front of the range Once the troughs have cooled they may be lifted out for easier cleaning To remove the cool grease trough from the griddle slide it toward the front and lift up To remove the cool grease trough from the grill lift the grill frame and lift out the trough Do not allow grease to accumulate in the grease troughs as it can be a fire hazard Clean the grease troughs as soon as they are cool The grease troughs can be cleaned by hand with hot soapy water or in the dishwasher Wipe any spillage in the trough basin with a soft cloth For stability the troughs have rubber pads at the front Be careful not to damage the pads when removing for cleaning Care and Cleaning Professional Dual Fuel Range Grease troughs on some models Grease troughs Griddle on some models Cutting board on some models Thoroughly clean the griddle of grease and food particles using a squareedged metal spatula while it is still hot Wipe the griddle with a dry heavy coarse cloth to remove any remaining residue and food particles If the griddle is cleaned with anything other than a dry heavy coarse cloth it will need to be reseasoned Never flood the hot griddle with cold water This could cause the griddle to crack or warp NOTE It is normal for the stainless steel griddle to discolor to a yellowbrown color after use Wash the bamboo cutting board with warm water and a mild soap Occasionally wipe it with mineral oil Do not clean the cutting board in the dishwasher
• Page 37 - English - : 4985247 37 The IR Grill should be cleaned immediately after each use 1 Clean the Grill Grate Turn the burner to OFF Use a barbecue mitt to remove the hot grill grate Place the grill grate in a basin or sink and scrub with a brass bristle brush Rinse frequently The grill grate may also be cleaned in the oven during the selfcleaning cycle or it can be cleaned in the dishwasher 2 Clean the Grill Grate Frame The grill grate frame can be cleaned by hand or in the dishwasher Do not clean the grill grate frame in a selfcleaning oven The grill grate frame has rubber pads on each bottom corner Be careful not to damage the pads during the cleaning process 3 Clean the Radiant baffle Lift the baffle out of the pan Clean the baffle with hot soapy water or in the dishwasher 4 Clean the Pan Surround Wire Mesh The pan surround and wire mesh cannot be removed Clean them in place Use a soft damp cloth to clean the pan surround Gently brush food particles into the grease trough or use a vacuum cleaner for excess debris IMPORTANT Keep the grill burner and ceramic igniter dry Do not spray water or cleaner directly onto the wire mesh or igniter Avoid contact with the igniter it is fragile and can chip or break Reassemble the Grill Reverse the steps above to reassemble the grill The radiant baffle support tabs should engage the pins on the side of the pan surround Replace the grate frame Be sure to engage the bottom locater pin with the pin hole at the left rear side of the pan Replace the grill grate with the handle end towards the front of the range Care and Cleaning Professional Dual Fuel Range Grill grate frame and baffle on some models 1 Grill Grate 2 Grate Frame Support Tabs GloBar Igniter 3 Radiant Baffle 4 Pan Surround Wire Mesh Burner Locater Pin Hole
• Page 38 - English - : 38 4985247 Before you call for service Problem Possible Cause Oven Will Not Work A fuse in your home may be blown or the circuit breaker tripped The oven controls are not properly set The oven controls are set for cleaning If necessary allow the oven to cool then open the door Make sure the Oven Mode Selector is set to BAKE and the Temperature knob is set to a temperature Oven LightS Do Not Work The light bulb is defective Replace the bulb The oven is selfcleaning or the Sabbath feature is set The oven lights do not come on during selfcleaning or if the Sabbath feature is set The oven is set for Proof mode The lights cycle on and off as necessary to maintain Proof temperature Food Does Not Bake Or Roast Properly The oven controls are improperly set See the Baking or Roasting section Oven not preheated for a long enough time wait for the oven to signal preheat Incorrect cookware or cookware of improper size being used See Baking Tips Racks in the wrong position See the Baking or Roasting section Use a foil tent to slow down browning during roasting Oven thermostat needs adjustment See the Oven thermostat adjustment section Food Does Not Broil Properly This model is designed for closed door broiling only Close the door Always broil with the door closed The oven controls are not set at BROIL See the Broiling section The probe is plugged into the outlet in the oven Remove the probe from the oven Improper rack position being used Cookware is not suited for broiling Use the broiling pan and grid that came with your oven Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended Oven Will Not Self Clean The oven temperature is too high to set a selfclean operation Allow the oven to cool below the locking temperature and reset the controls The controls are not properly set See the SelfCleaning Oven section Cracking Or Popping Sound During Cleaning This is normal This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive Smoking Occurs During Cleaning The oven is heavily soiled Turn the Oven Mode Selector and the Temperature knobs to OFF Open the windows to rid the room of smoke Wait until the locked door indicator light goes off Wipe up excess soil and reset the clean cycle Oven Not Clean After A Clean Cycle The oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to selfclean again Oven is connected to a 208V electrical supply Set your cleaning time for 5 hours The oven controls are not properly set See the SelfCleaning Oven section Oven Racks Are Difficult To Slide The racks were cleaned in the selfclean cycle and now need periodic lubrication Do not spray with a cooking spray or other lubricant sprays See Full extension oven racks in the Care and Cleaning section Troubleshooting Tips Professional Dual Fuel Range
• Page 39 - English - : 4985247 39 Before you call for service Problem Possible Cause Timer Does Not Work The timer cannot be used while the oven is selfcleaning Oven Temperature Too Hot Or Too Cold Oven thermostat needs adjustment See the Oven thermostat adjustment section Oven Door Will Not Open After A Clean Cycle The oven is too hot Allow the oven to cool below locking temperature Close Door Scrolls In The Display The selfclean cycle has been selected but the door is not closed Close the oven door The symbol will appear in the display Is On When You Want To Cook The oven door is locked because the temperature inside the oven has not dropped below the unlocking temperature Turn the Oven Mode Selector and the Temperature knobs to OFF Allow the oven to cool F And A Number Flash In The Display The oven has a function error code Turn the Oven Mode Selector and the Temperature knobs to OFF Allow the oven to cool for one hour Put the oven back into operation Disconnect all power to the oven for 30 seconds and then reconnect power If the function error code repeats call for service Display Goes Blank The display is blank when the oven or timer is not in use A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Unable To Get The Display To Show Sf The TIMER and the MINIKNOB buttons must be pushed at the same time and held for 4 seconds Probe Appears In The Display This is reminding you to enter a probe temperature after plugging in the probe Enter a probe temperature Shows In Display The Sabbath mode has been selected Power Outage If the oven was in use during a power outage or surge the oven must be reset Turn the Temperature knob and the Oven Mode Selector to OFF Reset the controls to begin again Steam From The Vent When using the convection mode it is normal to see steam coming out of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase Burning Or Oily Odor Emitting From The Vent This is normal in a new oven and will disappear in time Strong Odor This is temporary An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Fan Noise A cooling fan or a convection fan depending on the function you are using may turn on This is normal The cooling fan will turn on to cool internal parts It may run after the oven is turned off The convection fan may cycle on and off until the function is over or the door is opened Troubleshooting Tips Professional Dual Fuel Range
• Page 40 - English - : 40 4985247 Before you call for service Problem Possible Cause Convection Fan Not On All The Time The convection fan depending on the function you are using may cycle on and off until the function is over or the door is opened for optimized performance This is normal In addition the convection fan may cycle in the clockwise and counter clockwise direction until the function is over or the door is opened Burners Do Not Light Or Spark Randomly Electrical plug is not plugged into a live power outlet Gas supply not turned on Burner parts not replaced correctly Holes in the simmer rings or slits in the burner rings are clogged Clogged orifice or wet burners or electrodes Cooktop Lockout feature is activated A fuse in your home may be blown or circuit breaker tripped Burners Have Yellow Or Yellow Tipped Flames Burner parts not replaced correctly A Yellow flames Call for service B Yellow tips on outer cones Normal for propane LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas Burner Flames Very Large Or Yellow The range may be connected to the wrong fuel type Contact the person who installed your range or made the conversion Burner Control Knob Will Not Turn When the knob is at the OFF position it must be pushed in before it can be turned and it can only be turned in a counterclockwise direction When the knob is at any other position it can be turned in either direction without being pushed inwards Condensation Or Fogging On The Inner Door Glass Condensation or fogging on the inside of the oven door glass is normal during the preheating of the oven and will evaporate usually by the end of the preheating cycle Burner Flames contain Flickers of Orange Airborne dust coolmist humidifier debris on or inside burner Troubleshooting Tips Professional Dual Fuel Range
• Page 41: 4985247 41 Notes Professional Dual Fuel Range
• Page 42: 42 4985247 Notes Professional Dual Fuel Range
• Page 43 - English - : 4985247 43 EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Warranty Professional Dual Fuel Range WHAT IS COVERED LIMITED TWOYEAR WARRANTY For two years from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect LIMITED FIVEYEAR WARRANTY For five years from the date of original purchase we will provide free of charge replacement gas surface burners if they fail in normal household use The grill griddle and oven burners are not included You pay for the service trip to your home and all service labor charges LIMITED LIFETIME WARRANTY For the lifetime of the gray porcelain enamel oven racks we will provide free of charge replacement racks if they fail in normal household use You pay for the service trip to your home and all service labor charges This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington DC In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technicians travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond in the USA call 8004441845 In Canada 8005613344 Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your states Attorney General Warrantor GE Appliances a Haier company Warrantor in Canada MC Commercial Burlington ON L7R 5B6 WHAT IS NOT COVERED Ŷ Service trips to your home to teach you how to use the product Ŷ Discoloration of the griddle plate or oven racks Ŷ Chipping of porcelain enamel grates or oven racks Ŷ Replacement of house fuses or resetting of circuit breakers Ŷ Incidental or consequential damage caused by possible defects with this appliance Ŷ Damage after delivery Ŷ Damage to the product caused by accident fire floods or acts of God Ŷ Product damage or failure of the product if it is abused misused used for other than the intended purpose or used commercially Ŷ Improper installation delivery or maintenance If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Ŷ Product not accessible to provide required service YOUR MONOGRAM RANGE WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty Please have serial number and model number available when calling for service
• Page 44 - English - : 44 4985247 With the purchase of your new Monogram appliance receive the assurance that if you ever need information or assistance from Monogram we will be there All you have to do is call Register Your Appliance Register your new appliance online at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material In the US Monogramcom In Canada ProdsupportmabecacrmProductsProductRegistrationaspx Schedule Service Expert Monogram repair service is only one step away from your door Get online and schedule your service at your convenience any day of the year In the US Monogramcom or call 8004441845 during normal business hours In Canada GEAppliancescaensupportservicerequest or call 8005613344 Extended Warranties Contact Us Remote Connectivity Parts and Accessories Purchase a Monogram extended warranty and learn about special discounts that are available while your warranty is still in effect In the US Monogramcom or call 8004441845 during normal business hours In Canada GEAppliancescaensupportpurchaseextendedwarranty or call 8002909029 If you are not satisfied with the service you receive from GE Appliances contact us on our Website with all the details including your phone number or write to In the US General Manager Customer Relations Monogram Appliance Park Louisville KY 40225 Monogramcom In Canada Director Consumer Relations MC Commercial Inc Suite 310 1 Factory Lane Moncton NB E1C 9M3 GEAppliancescaencontactus For assistance with wireless network connectivity for models with remote enable visit our website at Monogramcom or call 8004441845 in the US only Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order online today 24 hours every day In the US Monogramcom or by phone at 8004441845 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Customers in Canada should consult the yellow pages for the nearest MC Commercial service center visit our website at GEAppliancescaenproductspartsfiltersaccessories or call 8006611616 Consumer Support Professional Dual Fuel Range Printed in Mexico
• Page 45: 4985247 1017 GEA Monogramcom MANUEL DU PROPRIÉTAIRE 76 cm 30 po 91 cm 36 po et 121 cm 48 po Cuisinières mixtes professionnelles
• Page 46 - French - : 2 4985247 Table des matières Cuisinière mixte professionnelle Table des matières Informations pour le consommateur 3 Consignes De Sécurité Importantes 5 Fonctions de votre cuisinière 9 Commandes de la table de cuisson Allumage électronique et rallumage automatique 10 Allumage du brûleur 10 Brûleurs double flamme superposés 10 Cuisson en surface Comment sélectionner la taille de la flamme 11 Cuisiner au wok 11 Consignes de sécurité pour le grill 12 Utiliser le grill infrarouge 12 Grilles du grill 13 Déflecteur du grill 13 Précautions de sécurité de la plaque chauffante réglage de la hauteur 14 Utiliser la plaque chauffante 14 Fonctions et caractéristiques de votre four 1 5 Commande du four 16 Conseils pour cuisson Évents de four arrière 17 Papier daluminium et doublures de four 17 Placer le moule 17 Plateaux ou feuilles de cuisson 17 Préchauffage 17 Grilles du four Grilles de cuisson extensibles 18 Retirer et replacer les grilles du four 18 Cuisson Comment régler le four pour la cuisson 19 Cuisson au grill Introduction à la cuisson au grill 20 Comment régler le four pour la cuisson au grill 20 Guide de cuisson au grill 21 Feuille daluminium 21 Cuisson ou rôtissage par convection Introduction à la cuisson par convection 22 Ustensiles pour cuisson par convection 22 Adapter les recettes 22 Conseils pour rôtissage par convection 22 Comment régler le four sur la cuisson ou le rôtissage par convection 23 Utiliser la sonde Comment utiliser la sonde avec la cuisson la cuisson par convection et le rôtissage par convection 24 Utiliser la sonde 24 Insertion adequate de la sonde 25 Levée Comment régler le four sur la levée 25 Four autonettoyant Consignes de sécurité pour lautonettoyage 26 Comment régler le four sur le nettoyage 26 Après un programme de nettoyage 27 Minuteur 27 Fonctions spéciales Réglage thermostat du four 28 Mode Sabbath 28 Entretien et nettoyage Panneau de commande et boutons 29 Brûleurs du four 29 Moule à cuisson grille et grille de rôtissage 29 Grilles de four 30 Soulever la porte du four 31 Sonde 31 Lampes du four 32 Pour nettoyer la porte 33 Surfaces en acier inoxydable 33 Base du four 33 Brûleurs double flamme superposés 34 Déclencheur détincelles et électrodes 35 Grilles de brûleur 35 Lèchefrites 36 Plaque chauffante 36 Planche à trancher 36 Grille de grill cadre et déflecteur 37 Trucs de dépannage 38 Garantie 43 Soutien au consommateur 44
• Page 47 - French - : 4985247 3 Informations pour le consommateur Cuisinière mixte professionnelle DISPOSITIF ANTIBASCULEMENT Afin de réduire le risque de basculement la cuisinière doit être correctement fixée par une ferrure antibasculement Consultez les instructions dinstallation livrées avec la ferrure pour linformation détaillée avant de tenter linstallation Cuisinières au gaz professionnelles Pour vérifier si la ferrure est installée et engagée correctement regardez sous la cuisinière pour voir si le pied de nivellement arrière est engagé dans la ferrure Sur certains modèles on peut enlever le tiroir de rangement ou le coupdepied pour faciliter linspection Si linspection visuelle nest pas possible glissez la cuisinière vers lavant assurezvous que la ferrure antibasculement est solidement fixée au plancher ou au mur puis repoussez la cuisinière de façon à engager le pied de nivellement sous la ferrure antibasculement Si la cuisinière est éloignée du mur pour une raison quelconque répétez toujours cette procédure pour vérifier que la cuisinière est correctement fixée par la ferrure antibasculement Nenlevez jamais totalement les pieds de nivellement sinon la cuisinière ne sera pas fixée par la ferrure antibasculement correctement AVERTISSEMENT Si les consignes du manuel ne sont pas respectées il y a un risque dincendie ou dexplosion et des dommages matériels physiques et la mort Ne stockez ou nutilisez pas dessence ou dautres vapeurs ou liquides inflammables à proximité de la cuisinière ou de tout autre appareil QUE FAIRE SI JE DÉTECTE UNE ODEUR DE GAZ Ŷ1DOOXPHSDVODSSDUHLO Ŷ1HWRXFKHDXFXQLQWHUUXSWHXUQXWLOLVHSDVGHWpOpSKRQH ŶSSHOHLPPpGLDWHPHQWYRWUHIRXUQLVVHXUGHJDDYHFOHWpOpSKRQHGXYRLVLQ6XLYH les instructions du fournisseur Ŷ6LYRXVQHSDUYHQHSDVjMRLQGUHOHIRXUQLVVHXUGHJDDSSHOHOHVSRPSLHUV Linstallation et lentretien doivent être effectués par un installateur qualifié un centre de réparation ou le fournisseur de gaz Un enfant ou un adulte peut faire basculer la cuisinière et ainsi perdre la vie Posez la ferrure antibasculement sur le mur ou le plancher Remettez la cuisinière en place en la glissant de façon que son pied sinsère dans la ferrure antibasculement Insérez le pied de nouveau si vous déplacez la cuisinière Lomission dobserver ces consignes peut occasionner la mort ou des brûlures graves aux enfants ou aux adultes Risque de basculement AVERTISSEMENT Trousse de ferrure antibasculement incluse Vue arrière
• Page 48 - French - : 4 4985247 Si vous recevez un appareil défectueux Contactez immédiatement le vendeur ou le fabricant qui vous a fourni lappareil Conseils de dépannage Avant de contacter le service dassistance consultez le dépanneur qui se trouve en fin de ce manuel Il sagit de la liste des problèmes les plus fréquents et que vous pouvez résoudre vous même Si vous avez besoin dun réparateur Pour obtenir laide dun réparateur consultez les Services clientèle figurant en fin de manuel Nous sommes fiers de notre service et nous veillons à répondre à vos attentes Si pour quelque raison que ce soit vous nêtes pas satisfait du service fourni vous trouverez cidessous les étapes à suivre pour obtenir de laide supplémentaire EN PREMIER LIEU contactez le revendeur qui vous a livré lappareil Expliquezleur la raison de votre mécontentement Dans la plupart des cas cela permettra de résoudre le problème PUIS si vous nêtes toujours pas satisfait mentionnez tous les détails sans omettre de donner votre numéro de téléphone puis envoyez un courrier à Responsable de la relation client GE Appliances Appliance Park Louisville KY 40225 Sortir lappareil de son emballage Retirez avec précaution tous les emballages cales en mousse et rubans adhésifs Pour éviter dabîmer la finition de la cuisinière la meilleure façon denlever les résidus dadhésif sur un appareil neuf consiste à utiliser du détergent liquide pour vaisselle pour nettoyer les traces laissées par les rubans Appliquez le liquide à laide dun chiffon doux et humide et laissez tremper REMARQUE Retirez tous les morceaux de ruban adhésif de lappareil Vous ne pourrez pas les enlever sils sont brûlés Inscrivez le modèle et les numéros de série Vous les trouverez sur une étiquette placée derrière le bouton du brûleur gauche ou sous le panneau de commande dans la partie visible lorsque la porte du four est ouverte Avant denvoyer la carte denregistrement veuillez inscrire ces numéros ici Numéro du modèle Numéro de série Veuillez indiquer ces références dans toute correspondance ou lorsque vous contactez le service aprèsvente de votre appareil Informations pour le consommateur Cuisinière mixte professionnelle
• Page 49 - French - : 4985247 5 CONSIGNES DE SÉCURITÉ IMPORTANTES VEUILLEZ LIRE TOUTES LES CONSIGNES AVANT DUTILISER LAPPAREIL LISEZ CES INSTRUCTIONS ET RANGEZLES SOIGNEUSEMENT AVERTISSEMENT Veuillez lire toutes les consignes avant dutiliser ce produit Le nonrespect de ces instructions pourrait entraîner un incendie un choc électrique une blessure grave voire la mort AVERTISSEMENT CONSIGNES GÉNÉRALES DE SÉCURITÉ AVERTISSEMENT Nutilisez JAMAIS cet électroménager comme appareil de chauffage pour réchauffer la pièce Cela pourrait causer un empoisonnement au monoxyde de carbone et la surchauffe du four Ŷ 8WLOLVHFHWpOHFWURPpQDJHUXQLTXHPHQWDXILQVDXTXHOOHV il est fait mention dans ce manuel du propriétaire Ŷ LQVWDOODWLRQHWODPLVHjODWHUUHGRLYHQWrWUHUpDOLVpHVSDU un installateur qualifié en conformité avec les instructions dinstallation fournies Ŷ 7RXWUpJODJHHWWRXWHUpSDUDWLRQGHYUDLHQWrWUHUpDOLVpV par un installateur de cuisinière au gaz ou un technicien en réparation qualifiés Ne tentez pas de réparer ou de remplacer une pièce de cette cuisinière à moins que cela soit spécifiquement recommandé dans ce manuel Ŷ 9RWUHFXLVLQLqUHDpWpUpJOpHSRXUXQHXWLOLVDWLRQDXJD en usine avant de vous être livrée Elle peut être convertie pour une utilisation au gaz propane LP Si nécessaire ces conversions doivent être réalisées par un technicien qualifié conformément aux instructions dinstallation et aux codes locaux Lintermédiaire qui réalise ce travail assume la responsabilité de la conversion Ŷ HPDQGHjOLQVWDOODWHXUGHYRXVPRQWUHUOHPSODFHPHQW du robinet de sectionnement du gaz de la cuisinière et comment le fermer si nécessaire Ŷ YDQWWRXWHUpSDUDWLRQGpEUDQFKHODFXLVLQLqUHRX coupez lalimentation électrique au panneau de distribution domestique en retirant le fusible ou en désarmant le disjoncteur Ŷ VVXUHYRXVGHUHWLUHUWRXWOHPDWpULHOGHPEDOODJHGH la cuisinière avant dallumer celleci afin de prévenir linflammation de ce matériel Ŷ DHWpOHFWULFLWp1XWLOLVHSDVODSDUWLHGXQHFXLVLQLqUH sur laquelle lélément chauffant développe un point incandescent ou démontre des signes de bris Un point incandescent de lélément indique que lélément peut être défectueux et représente un risque possible de brûlures dincendie et délectrocution Éteignez immédiatement lélément chauffant et faitesle remplacer par un technicien réparateur qualifié Ŷ eYLWHGHUDHUOHVVXUIDFHVGHYHUUHampHODSRXUUDLWFDXVHU le bris du verre Ne cuisez pas daliments sur du verre brisé Cela pourrait occasionner une décharge électrique un incendie ou des blessures Ŷ 1HODLVVHSDVGHQIDQWVVHXOVRXVDQVVXUYHLOODQFHGDQV la zone où lélectroménager est en cours dutilisation On ne devrait jamais leur permettre de grimper sasseoir ou se tenir sur quelque partie de lélectroménager que ce soit Ŷ ATTENTION Ne rangez pas les articles qui attirent les enfants dans des armoires audessus dune cuisinière un enfant qui grimpe sur la cuisinière pour atteindre un article peut se blesser gravement Ŷ 1REVWUXHMDPDLVOHVRULILFHVGDLUGHODFXLVLQLqUHOV procurent les entrées et les sorties dair nécessaires pour un fonctionnement avec une combustion correcte Les orifices dair sont situés à larrière de la table de cuisson dans le haut et le bas de la porte du four et dans le bas de la cuisinière Ŷ 8WLOLVHVHXOHPHQWGHVSRLJQpHVRXPLWDLQHVVqFKHVFDU des brûlures de vapeur peuvent survenir au contact des surfaces chaudes si elles sont humides Ne laissez pas les poignées ou mitaines toucher les brûleurs de surface les grilles de brûleurs ou les éléments chauffants Nutilisez pas une serviette ou autre linge de grande taille à la place dune poignée ou de mitaines Ŷ 1HWRXFKHSDVDXpOpPHQWVFKDXIIDQWVRXjODVXUIDFH intérieure du four Ces surfaces peuvent savérer suffisamment chaudes pour brûler même si elles sont dune couleur foncée Pendant et après lutilisation ne touchez pas à lintérieur du four et ne laissez pas des vêtements ou dautres matières inflammables entrer en contact avec celuici laissez dabord le four se refroidir suffisamment Dautres surfaces de lélectroménager peuvent devenir suffisamment chaudes pour causer des brûlures Parmi les surfaces potentiellement chaudes mentionnons les brûleurs les grilles les orifices dair du four les surfaces près des orifices les fissures autour de la porte du four les pièces de garniture métalliques audessus de la porte les dosserets et les surfaces des tablettes en hauteur Ŷ 1HFKDXIIHSDVGHFRQWHQDQWVGDOLPHQWVQRQRXYHUWV Laugmentation de la pression peut faire éclater le contenant et causer des blessures
• Page 50 - French - : 6 4985247 CONSIGNES DE SÉCURITÉ IMPORTANTES VEUILLEZ LIRE TOUTES LES CONSIGNES AVANT DUTILISER LAPPAREIL LISEZ CES INSTRUCTIONS ET RANGEZLES SOIGNEUSEMENT AVERTISSEMENT CONSIGNES GÉNÉRALES DE SÉCURITÉ suite Ŷ ampXLVHOHVDOLPHQWVjIRQGSRXUYRXVSUpPXQLUFRQWUHOHV maladies dorigine alimentaire Des recommandations relatives aux températures de cuisson minimales sûres sont accessibles sur les sites wwwIsItDoneYetgov et wwwfsisusdagovUtilisez un thermomètre pour aliments et vérifiez à plusieurs endroits Ŷ 1HODLVVHSHUVRQQHJULPSHUVHWHQLURXVDFFURFKHUj la porte du four sur le tiroir ou la table de cuisson Cela pourrait endommager la cuisinière ou la faire basculer et causer des blessures graves ou la mort Ŷ DUGHODKRWWHGXYHQWLODWHXUHWOHVILOWUHVjJUDLVVH propres afin de maintenir une bonne ventilation et prévenir les feux de graisse Mettez le ventilateur en arrêt OFF dans léventualité dun incendie ou lors de linflammation intentionnelle dun spiritueux sur la table de cuisson La soufflante en marche peut propager les flammes AVERTISSEMENT GARDEZ LES MATIÈRES INFLAMMABLES À DISTANCE DE LA CUISINIÈRE Lomission de prendre cette précaution peut causer un incendie ou une blessure corporelle Ŷ 1HUDQJHQLQXWLOLVHGHVPDWLqUHVLQIODPPDEOHV dans un four ou près de la table de cuisson y compris du papier du plastique des poignées ou mitaines du linge de maison du revêtement mural des rideaux des draperies de lessence ou dautres vapeurs ou liquides inflammables Ŷ 1HSRUWHMDPDLVGHYrWHPHQWVDPSOHVRX pendants lors de lutilisation de lélectroménager Ces vêtements peuvent prendre feu au contact de surfaces chaudes et causer des brûlures graves Ŷ 1HODLVVHSDVODJUDLVVHGHFXLVVRQQLGDXWUHV matières inflammables saccumuler dans ou à proximité de la cuisinière La graisse dans le four ou sur la table de cuisson peut prendre feu AVERTISSEMENT DANS LÉVENTUALITÉ DUN INCENDIE PRENEZ LES MESURES SUIVANTES AFIN DE PRÉVENIR LES BLESSURES ET LA PROPAGATION DU FEU Ŷ 1HYHUVHSDVGHDXVXUXQIHXGHJUDLVVH1HSUHQH jamais une casserole en flammes Mettez les commandes à la position darrêt OFF Étouffez une casserole en flammes sur un élément de surface en recouvrant la casserole complètement avec un couvercle bien adapté une tôle à biscuit ou un plateau bien plat Utilisez un extincteur à poudre sèche ou à mousse Ŷ 6LXQIHXVHGpFODUHGDQVOHIRXUSHQGDQWODFXLVVRQ étouffezle en fermant la porte du four et en mettant le four à la position darrêt OFF ou en utilisant un extincteur à poudre sèche ou à mousse Ŷ 6LXQIHXVHGpFODUHGDQVOHIRXUSHQGDQWODXWRQHWWRDJH mettez le four à la position darrêt OFF et attendez que le feu cesse Ne forcez pas louverture de la porte Lintroduction dair frais à des températures dautonettoyage peut provoquer un jaillissement de flammes dans le four Lomission dobserver cette mise en garde peut causer des brûlures graves