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4
DOOR REMOVAL (UPRIGHT MODELS)
If door must be removed, (UNPLUG THE UNIT.)
1. Gently lay freezer on its back, on a rug or blanket.
2. Remove two base screws and base
panel. Remove wire from clips on
bottom of cabinet. (Figure 1)
3. Unplug connector, if required, by
holding the cabinet connector in
place, and pulling door connector
out. (Figure 1)
4. Remove bottom hinge screws.
(Figure 1)
5. Remove plastic top hinge cover.
6. Remove screws from top hinge.
7. Remove top hinge from cabinet.
8. Remove door and bottom hinge
from cabinet.
9. To replace door, reverse the above
order and securely tighten all screws
to prevent hinge slippage.
LID REMOVAL (CHEST MODELS)
See Instructions on Hinge label. (UNPLUG THE UNIT.)
Base Panel Screws
Hinge Screws
Wire
Cabinet Connector
Clips
Base
Panel
Door Connector
Figure 1
First Steps continued
Setting the
Temperature Control
Cool Down Period
• For safe food storage, allow 4 hours for freezer to cool down completely. The freezer
will run continuously for the first several hours. Foods that are already frozen may be
placed in freezer after the first few hours of operation. Unfrozen foods should NOT
be loaded into freezer until freezer has operated for 4 hours.
• When loading freezer, freeze only 3 pounds of fresh food per cubic foot of freezer space
at one time. Distribute packages to be frozen evenly throughout the freezer. It is not
necessary to turn control knob to a colder setting while freezing food.
Temperature Control
The temperature control is located inside the freezer on upright models, and on the left
outside wall on chest models. The temperature is factory preset to provide satisfactory
food storage temperatures. However, the temperature control is adjustable to provide
a range of temperatures for your personal satisfaction. If a colder temperature is de-
sired, turn the temperature control knob toward COLDEST and allow several hours for
temperatures to stabilize between adjustments.
Cold Control
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