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11
Component Details
/ Power Dial
06
Turn to left or right to start, stop, or reverse.
[ ] : Start - Used to run the machine to extract juice.
[ ] : Stop - Used to stop the machine.
[ ] : Reverse - Used to reduce pressure inside chamber by pushing
up the ingredients when the machine stops or too
much ingredient was placed.
(Runs only when you hold the dial. Stops when you let go your hand.)
Component Details
/ Ice Cream Strainer
05
• Used to make slushie, smoothie, and ice cream using frozen fruits.
• Ice cream strainer is used without external strainer.
• Dice fruits to 2cm and freeze them thoroughly before use.
• For fruits with a hard seed that cannot be chewed with teeth, make sure the seed is removed
before use.
• Do not use the machine for crushing ice frozen from water and other ingredients or for mincing.
• The machine may stop if you put too much at once or put a massive chunk.
Insert ingredients in a small amount.
• When extracting from slightly thawed fruits, the juice may leak through pulp / ice cream outlet.
(This is normal and is not a defect.)
• Refer to the following for extractable fruits and how to prepare them. (Add in small amounts)
Fruits with
Thick Peel
Watermelon,
Melon, etc.
Remove the peel and cut the flesh into the sizes that fit the hopper inlet and
freeze.
Fruits with
Seed
Mango, Peach,
Grapes, etc.
Use seedless frozen fruits only. For fruits with seeds that cannot be
chewed with teeth such as mango, peach, and lemon, make sure the
seeds are removed and freeze the fruits beforehand. For grapes, choose
the ones without seeds and freeze them before use.
Soft Fruits
and
Vegetables
Banana,
Strawberry,
Kiwi, Tomato,
Cherry Tomato,
etc.
Remove the peel thoroughly for banana and kiwi and cut them to 3-4cm to
fit the inlet.
For cherry tomato, strawberry, etc., remove the stem and freeze before
use.
①
Guide Bump:
When you set ice cream strainer onto the
chamber, use the groove on the chamber
and the bump on the strainer as the guides
to fit them together completely.
①
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