Neff U1524S0GB/01 Built-in double oven

User Manual - Transcript

• Page 1: How to connect up buildin set up use and look after your U1524 oven NEFF UK Ltd
• Page 2 - English - : Table of contents Important Information 3 Packaging and old appliances 3 Before installation 4 Safety information 4 Reasons for damage 5 Your new cooker 6 The control panel 6 Oven function main oven 6 Temperature selector mini oven 7 Function selector mini oven 7 Pressdown switches 7 Shelf positions 8 Accessories 9 Before using your Appliance for the first time 10 Preliminary cleaning 10 Initial burnin 10 Subsequent cleaning 10 Time of day 10 Electronic clock 11 The control panel 11 Minute timer 11 Automatic timer 12 Special functions 13 Description of Oven Features 14 main oven 14 mini oven 16 Switching the oven ON and OFF main oven 17 Safety features 19 Locking the oven 19 Permanent lock 20 Automatic safety off function 20 Inhaltsverzeichnis Baking main oven 21 Cooking Tips and Helpful Hints 22 Roasting main oven 23 Grilling main oven 25 Circoroasting 26 Surface grilling 26 Switching the oven ON and OFF mini oven 27 Roasting mini oven 28 Grilling mini oven 29 Surface grilling 29 Defrosting and Cooking main oven 30 Defrost main oven 32 Dough proving setting main oven 32 Cleaning and Care 34 Important cleaning basics 34 Catalytic oven surfaces 36 AquaCleanse main oven 37 Oven Cleaning mini oven 39 Removinginstalling the oven door 40 Shelf supports 41 Service and Repair information 41 Troubleshooting Guide 43 Assembly instructions For the installer and kitchen expert Important installation notes 45 Installation of the builtin oven 46
• Page 3 - English - : Important information Before using your new appliance please read these Instructions for Use carefully They contain important information concerning your Personal safety as well as on use and care of the appliance The Instructions for Use apply to several versions of this appliance Accordingly you may find descriptions of individual features that do not apply to your specific appliance Please keep the operating and installation instructions in a safe place this important documentation may also be of use to a possible subsequent owner Packaging and Your new appliance was protected by suitable old appliances packaging while it was on its way to you All materials used for this purpose are environmentally friendly and can be recycled Please make a contribution to protecting the environment by disposing of the packaging appropriately Old appliances are not worthless rubbish Environmentallyconscious recycling can reclaim valuable raw materials Before disposing of your old appliance please make sure that it is unusable or label it with a sticker stating Caution scrap This appliance is labelled in accordance with European Directive 200296EG concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU Uptodate information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority
• Page 4 - English - : Before installation Transport damage Check the appliance after unpacking it Do not connect the appliance if it has been damaged in transport Electrical connection The cooker may only be connected by an approved specialist Losses resulting from damage caused by incorrect connection will invalidate warranty claimes Safety information This appliance is intended for domestic use only Only use the cooker for food preparation The appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure that they do not play with the appliance Hot oven Open the oven door carefully Hot steam may escape Never touch the internal surfaces of the oven or the heating elements There is a risk of burning Children must be kept at a safe distance from the appliance Never store combustible items in the oven Risk of fire Never place flammable objects onto the hot plates Fire hazard Never place cables of electronic devices onto the hot plates Never clamp leads of electrical appliances in the hot oven door The insulation on the leads could melt There is a risk of shortcircuiting Caution The extension rails heat up during oven operation Use special care to avoid burns when extending the rails Remove all packaging remnants eg polystyrene parts from the oven Repairs Incorrectly done repairs are dangerous There is a risk of electrocution Repairs may only be carried out by aftersales service technicians who have been fully trained by BSH If there is a fault switch off the oven fuse at the fuse box Call the aftersales service
• Page 5 - English - : Reasons for damage Baking tray aluminium foil Do not place the baking tray on the oven floor or dishes on the oven floor Do not cover it with aluminium foil Do not place dishes on the oven floor This will cause heat accumulation The baking and roasting times will no longer be correct and the enamel will be damaged Slidein accessories To avoid damage insert slidein accessories carefully Baking paper If using hot air functions do not place greaseproof paper loosely in the oven eg when heating the oven The hotair fan could draw in the paper which may damage the heater and fan Water in the oven Never pour water directly into a hot oven This could damage the enamel Fruit juice When baking very moist fruit cakes do not put too much on the baking sheet Fruit juice dripping from the baking sheet leaves stains that cannot be removed It is recommended that you use the deeper universal pan Cooling with the oven door Only leave the oven to cool with the door closed Do not allow anything to become trapped in the oven door Even if you only leave the oven door open slightly the fronts of adjacent units may become damaged over time Very dirty oven seal If the oven seal is very dirty the oven door will no longer close properly when the oven is in use The fronts of adjacent units could be damaged Keep the oven seal clean Using the oven door as a Do not stand or sit on the oven door seat Care and cleaning Do not use highpressure cleaners or steam jets
• Page 6 - English - : Mini ovenMain ovenOven functions Electronic timer controls Your new cooker Here you will learn more about your new oven The control panel and its switches and indicators are explained here The heating modes and the accessories included with your oven will be explained here The control panel Main oven Oven functions Circotherm Large area grill Small area grill Circoroasting Q Bread baking z Dough proving d AquaCleanse Oven light Oven temperature Rapid heat up Temperature selector with control lamp Function selector with setting for prefered temperature Function selector Rapid heating for circotherm mode and Q bread baking setting Note The oven light switches on for every oven function Exception AquaCleanse The indicator light for the oven temperature is lit red during the heating up phase and during reheating The indicator light goes out when the set temperature is reached Rapid heating s can be selected for circotherm or bread baking setting Temperature selector with oven temperature display
• Page 7 - English - : Mini oven Temperature selector Settings 50 275 Temperature in C Oven Cleaning Function selector Use the function selector to select the type of heating for the oven Settings Oven light Topbottom heat conventional heating system Large area grill Small area grill Pressdown To engage and disengage depress the switch switches making sure that it is in OFF position
• Page 8 - English - : Shelf positions Mini oven Your oven features 2 shelf positions The shelf positions are counted from bottom to top The numbers are marked in the oven Main oven Your oven features 4 shelf position The shelf position are counted from bottom to top The numbers are marked in the oven When using hot air functions do not use shelf position 2 in order not to block air circulation The shelf supports and telescopic rails can be inserted at your preferred shelf position The simple plugin system provides you with flexible and quick handling when changing the shelf supports and telescopic rails
• Page 9 - English - : Accessories Your appliance is supplied with Universal pan with wire shelf 3 wire shelves Additional accessories can be obtained from a specialist dealer Before ordering please check the Neff sales literature to confirm which of the following items are available in the UK Order no Note The baking tray or universal pan may distort while the oven is operating This is cau sed by major temperature differences on the utensil These differences may occur if only one part of the utensil was covered or if deepfrozen food eg pizza was placed on the utensil The distortion will subside again during baking roasting or grilling Universal pan nonstick Soufflé pan Baking tray aluminium Baking tray enamelled Baking tray nonstick Wire shelf highlow Wire shelf close mesh Upgrade set Single Telescope Pizza stone Universal pan Z 1232 X0 Z 1233 X0 Glass pan Z 1262 X0 Z 1272 X0 Z 1332 X0 Z 1342 X0 Z 1343 X0 Pizza tray Z 1352 X0 Z 1432 X0 Z 1442 X0 Z 1784 X0 Z 1912 X0 Universal oval roaster enamelled Z 9930 X0
• Page 10 - English - : Before using your appliance for the first time Preliminary Take the accessories out of the oven cleaning Remove all packaging remnants eg polystyrene parts from the oven 1 Clean the appliance exterior with a soft moistened cloth 2 Remove the shelf supports and telescopic rails from the oven 3 Clean the oven and the accessories with a hot detergent solution Initial burnin Before using the appliance for the first time you must set the time on the electronic clock Heat the empty oven for approx 30 minutes Select heat for the main and mini oven at a setting of 190 C Subsequent cleaning Clean the oven with a hot detergent solution Install the shelf supports and telescopic rails Time of day After connecting to the mains or after a power Setting the time failure the display 000 will blink Press the gt button and set the current time with the rotary knob eg 1500 hours To correct the time press the gt button until the symbol flashes Then set the time Note The time cannot be corrected if an automatic function or the timer has been set to cancel see Electronic clock
• Page 11 - English - : Minute timer 1 Press the gt button and set the time eg 5 minutes When the timer switches on the remaining time is displayed 2 When the time has elapsed a signal is emitted and the symbol flashes To stop the signal press the gt button Electronic clock The electronic clock can be operated with one hand after pressing the button set the time with the rotary knob Settings can be made for as long as the function display flashes 4 seconds The control panel Minute timer Current oven temperature Set cooking time OFF time Rotary knob To engage and disengage depress gently Time of day Function selector
• Page 12 - English - : Automatic timer You can switch the oven on and off via the electronic for the main oven clock Automatic switch off If you wish to bake or roast food immediately it is only necessary to set the cooking time 1 Select the heating system and the oven temperature 2 Press the gt button until the symbol flashes and set the cooking time with the rotary knob example 1 hour and 30 minutes When the setting has been made the current time is displayed after approx 4 seconds The symbol signals automatic mode 3 When the time has elapsed example 1 hour and 30 minutes a signal is emitted and the display flashes The oven switches off automatically To stop the signal press the gt button 4 Switch the oven off 5 To end automatic mode press the gt button again Automatic switch on and If the food is to be baked or roasted later on both switch off the cooking time and OFF time must be set 1 Select the heating system and the oven temperature 2 Press the gt button until the symbol flashes and set the cooking time with the rotary knob example 1 hour and 30 minutes 3 Press the gt button until the symbol flashes and set the OFF time with the rotary knob example 1230 When the setting has been made the current time is displayed after approx 4 seconds The symbol signals automatic mode
• Page 13 - English - : 4 The oven is automatically switched on and off at the preset times eg 1100 and 1230 5 When the time has elapsed a signal is emitted and the symbol flashes To stop the signal press the gt button 6 Switch the oven off 7 To end automatic mode press the gt button Checking correcting and 1 To check your settings press the gt button cancelling settings until the symbol flashes 2 If required correct the settings with the rotary knob 3 If you want to cancel your settings turn the set time back to 000 and switch the oven off Note The automatic timer is best used with dishes which require little attention The minute timer and OFF time can be pre programmed up to a max 24 hours The settings can be displayed at any time by pressing the gt button Special functions Masking out the display 1 Press the gt button for 7 seconds After this time the display dims the time and the display continue running in the background 2 To switch on the display briefly press the gt button Setting the time See section Before using your appliance for the first time Dimming the display Between 2200 and 600 the display is automatically dimmed
• Page 14 - English - : Description of Oven Features Main oven Circotherm A fan system located in the rear oven wall circulates the circotherm in the oven achieving an especially effective heat transfer to the food being baked or roasted Advantages Simultaneous baking and roasting possible on up to 3 levels low soiling of oven interior shorter preheating times low oven temperatures Surface grilling The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity Particularly effective with flat small cuts of meat ie steaks sausages fish vegetables and toast Large area grill Advantages the entire grilling surface heats up especially useful with large amounts of food Small area grill Advantages only the centre area of the grilling surface heats up especially useful with small amounts of food energysaving operation Circoroasting With circoroasting the air circulating fan and the grilling elements are activated in alternataly The heat generated by the grilling element is evenly distributed in the oven cavity Advantage Particularly effective with poultry
• Page 15 - English - : Bread baking Bread baking with hot air function Adjustable 180 220 C Dough proving The dough proving function provides ideal conditions inside the oven for getting yeast dough to rise Temperature 35 38 C Humidity 75 100 Advantages rapid and uniform increase in volume of dough dough does not dry out dough does not form a skin which means that it very easy to process and work into the required shape exclusion of unfavourable external influences eg draughts yoghurt can be made AquaCleanse The oven cleaning function featured in your oven is oven cleaning system intended to help you keep your oven neat and tidy An amount of cleaning solution is vaporised automatically The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal For more information on this function see the section on Cleaning and Care later in this booklet Advantages takes the toil out of oven cleaning protects the enamel on interior surfaces constitutes an environmentally friendly cleaning method Rapid heat up Note Can be selected for circotherm or bread baking d z Q
• Page 16 - English - : Description of Oven Features Mini oven Top and bottom heat The food being baked or roasted is exposed to heat Conventional heating system radiation from heating elements located at the top and bottom of the oven cavity Baking and roasting is possible on one shelf position only Advantages Baking of cake with wet filling pizza quiche eg Surface grilling The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity Particularly effective with flat small cuts of meat ie steaks sausages fish vegetables and toast Large area grill Advantages the entire grilling surface heats up especially useful with large amounts of food Small area grill Advantages only the centre area of the grilling surface heats up especially useful with small amounts of food energysaving operation Oven Cleaning Oven cleaning is a regeneration programme If the selfcleaning panels in the oven are no longer adequately cleaned during normal daytoday operation they will be regenerated with this function They will then be fully functional again
• Page 17 - English - : Switching the Oven ON and OFF Main oven Example Circotherm Before you switch on your oven decide which oven function you would like to use Switching on the oven Turn the function selector until the symbol for the desired heating system illuminates The suggested temperature is displayed and the oven light switches on You can increase or reduce the suggested temperature with the temperature selector in steps of 5 C Dough proving z The dough proving is a permanently set temperature and cannot be changed is displayed AquaCleanse d AquaCleanse is a permanently set temperature and cannot be changed is displayed Defrost See the Defrosting and cooking section for adjusting the defrost setting Indicator light The indicator light for the oven temperature is lit red during the heating up phase and during reheating The indicator light goes out when the set temperature is reached Temperature display Function selector Temperature selector Rapid heating for circotherm mode and Q bread baking setting
• Page 18 - English - : Rapid heat up Switching on the oven When the oven has been switched on quickstart oven heating can be switched on with circotherm or the bread baking setting Q via the sbutton The s symbol is lit during the heating up phase It goes out when the set temperature has been reached Midterm cancelation Press the s button the symbol goes out and quickstart oven heating is cancelled Only during the heating up phase can the actual temperature be indicated on the temperature display for approx 5 seconds by pressing the button once You can query the actual value for the functions except z d defrost setting Switching off the oven Turn the function selector to the position All functions are deleted Note The appliance features a cooling fan which runs until the oven has cooled down Oven residual heat ä up Z 120 C indicators â 120 down to Z 80 C Current oven temperature Rapid heating for circotherm mode and Q bread baking setting Temperature selector Function selector
• Page 19 - English - : System Suggested Temperature temperature range in C in C 160 40 200 Defrost without setting temperature setting 220 50 275 180 50 275 System Suggested Temperature temperature range in C in C 170 50 250 Q 200 180 220 z fixed setting d fixed setting Temperature ranges of the various heating systems Safety features Your appliance features oven lock two locks permanent lock Locking the oven Using the function selector switch 3 x in rapid succession from the 0position to the oven light function and back again Å is displayed The oven cannot be unintentionally switched on eg by children To cancel the lock and operate the oven switch 3x from the 0position to the oven light Å is displayed Function selector
• Page 20 - English - : Automatic safety off function Depending on the setting the oven switches off automatically after 30 minutes to 30 hours and flashes on the display Safety off will not function if the setting on the appliance has been changed The small oven has no automatic safety cutoff Permanent lock After using the oven the permanent lock switches on automatically when the function selector has been in the 0position for 30 seconds Switch the function selector 6x quickly in succession from the 0position to the oven light function and back again is displayed The oven cannot be switched on inadvertently or by unauthorised people eg playing children To operate the oven release the lock by switching 3x from the 0position to the oven light To cancel switch again 6x from the 0 position to the oven light goes out Function selector
• Page 21 - English - : Baking main oven Using baking tins Always place baking tins in the centre of the baking wire shelf We recommend dark metallic baking tins Notes Light coloured baking tins made from thinwall materials lead to longer baking times and uneven browning of the cake You can influence the degree of browning by changing the temperature setting If a cake collapses after removing it from the oven consider using a longer baking time or use a slightly lower temperature setting Using tinplate baking tins Circotherm Shelf position 1 If the cake bottom gets too dark Check the shelf position Shorten the baking time and possibly use a lower baking temperature If the cake bottom stays too light Check the shelf position Increase the baking time select a lower temperature or use a dark metal baking tin Do not place baking tins or high cakes too close to the rear oven wall
• Page 22 - English - : Cooking Tips and Helpful Hints The bottom of a cake baked Remove from the oven all baking sheets or universal on a baking sheet stays too pan currently not in use light The bottom of a cake baked Use a wire shelf and not a baking sheet to support in a tin stays too light the cake tin during baking The bottom of cake or Set cake or cookies into a higher set of shelf cookies gets too dark position The cake gets too dry Select a slightly higher oven temperature and shorter baking time The cake is too moist Choose a slightly lower baking temperature on the inside Note Higher temperatures do not shorten baking times done on the outside raw on the inside Choose a slightly longer baking time allow the dough to rise slightly longer Add less liquid to the dough When baked with circotherm Avoid blocking the air vents at the rear wall of the cake baked in round or oven cavity with the cake tins square tins gets too dark at the rear Very moist cake dough eg You can let the steam escape from the oven and fruit cake causes a lot of thereby reduce the forming of water droplets by steam to generate in the briefly and carefully opening the oven door once or oven that condenses on the twice in case of longer baking times more often oven door Very uneven browning when Check the shelf position using circotherm Cake collapses when taken Use less liquid out of the oven To save energy Preheat only if expressly required by the recipe Dark baking tins have a higher degree of heat absorption Residual heat In the case of longer baking times you can switch off the oven 510 minutes before the full baking time has elapsed
• Page 23 - English - : Roasting main oven Place the wire shelf into the universal pan and slide them together into the same shelf position Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams Roasting in an uncovered Rinse the universal pan andor the roaster pot with water and place the meat into it With fat meat and poultry pour 125 to 250 ml of water to suit the size and kind of roast into the universal pan At your discretion baste lean meat with fat or cover it with bacon strips The roast drippings collecting in the universal pan make a tasty gravy Dissolve the drippings with hot water bring to a boil thicken with corn starch season to taste and if required pass it through a strainer No preheating is required Save energy by putting the roast into the oven while it is still cold Roasting in a covered pot Place the meat into the roasting pot or Dutch oven cover it with a matching lid and place it on the wire shelf in the oven We recommend that beef roast be prepared in a covered roasting pot
• Page 24 - English - : Tips Big high roasts goose turkey duck Long roasting times low temperatures Medium sized low roasts Medium roasting times medium temperatures Small flat roasts Short roasting times high temperatures Roasting time per cm of meat height without bones app 1315 minutes Roasting time per cm of meat height with bones app 1518 minutes We recommend using the lower of the stated temperatures first In general the lower temperature ensures a more even browning We recommend turning the roast after half or two thirds of the roasting time have elapsed For roasting use only cookware with ovenproof handles Prepare large roast directly in the universal pan without using the wire shelf Smaller cuts of meat can be roasted on aluminium foil To do so bend the edges of the foil upward as if to form a dish and place it on the wire shelf After the end of the selected roasting time and with the oven switched OFF leave the roast in the closed oven for approx 10 minutes The roast is not done on Use a lower roasting temperature the inside Note Higher temperatures do not shorten roasting times done on the outside raw on the inside Choose slightly longer roasting times Very moist roasts eg roasts You can let the steam escape from the oven and prepared with water cause a thereby reduce the forming of water droplets by lot of steam to generate in briefly and carefully opening the oven door once or the oven that condenses on twice in case of longer roasting times more often the oven door
• Page 25 - English - : Grilling main oven Circotherm grilling Exercise CAUTION when grilling Always keep children at a safe distance Notes on grilling Always close the oven door when grilling The grilling temperatures are variable Always use the wire shelf and the universal pan Always place food to be grilled in the centre of the wire shelf If the grill element heating element switches OFF automatically the overheating protection was activated The radiator will be reactivated after a short period of time Place the wire shelf into the universal pan and slide them together into the same shelf position
• Page 26 - English - : Circoroasting Use this method for particularly crispy poultry or roast eg pork roast with crackling Use the wire shelf and universal pan together Turn large roasts after about half of the total grilling time has elapsed To prevent breakage after removing them from the oven place glass utensils on a dry kitchen towel instead of cold or wet surfaces Dependent on the type of food being prepared combination hotair and surface grilling can cause an increased degree of oven soiling Therefore to prevent burningin of the soil thorough cleaning of the oven is recommended after each use Whole poultry should be turned after approx twothirds of the cooking time has elapsed With duck and goose pierce the skin under the wings to allow excess fat to drain off After the end of the selected roasting time and with the oven switched OFF leave the roast in the closed oven for approx 10 minutes Surface grilling Used for smaller dishes having little heightthickness Large area grill Always use the wire shelf and universal pan together Turn the food after approx twothirds of the grilling time has elapsed At your discretion lightly baste the wire shelf and the food with oil Small area grill
• Page 27 - English - : Switching the Oven ON and OFF Mini oven Before switching on your oven you should decide which heating system you wish to use Function selector Switching the oven ON 1 Use the function selector to determine the desired system 2 Set the temperature control knob to the desired temperature The selected temperature will be controlled automatically The oven temperature control lamp illuminates when the oven is first switched on and extinguishes when the required temperature has been reached Temperature selector Switching the oven OFF To switch the oven OFF turn both the temperature selector and functions selector to the 0 position Notes The appliance features a cooling fan which runs until the oven has cooled down
• Page 28 - English - : Roasting mini oven Roasting with Follow the steps above With fatty meat conventional heat 125 250 ml 4 8floz of water can be poured into the roasting pan Baste the meat if desired Place in a cold oven to save energy or preheat if desired Casseroling or potroasting Some meats should be prepared in liquid in a in a covered dish covered casserole This type of cooking is suitable for less tender cuts of meat Place the casserole on the wire shelf at a suitable shelf position Cooking tips Only use ovenproof cookware Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf Cover large turkeys with foil during cooking Remove foil during the last hour
• Page 29 - English - : Grilling mini oven Exercise CAUTION when grilling Always keep children at a safe distance Notes on grilling Always close the oven door when grilling The grilling temperatures are variable Always use the wire shelf and the universal pan Always place food to be grilled in the centre of the wire shelf If the grill element heating element switches OFF automatically the overheating protection was activated The radiator will be reactivated after a short period of time Place the wire shelf into the universal pan and slide them together into the same shelf position Surface grilling Used for smaller dishes having little heightthickness Large area grill Always use the wire shelf and universal pan together Turn the food after approx twothirds of the grilling time has elapsed At your discretion lightly baste the wire shelf and the food with oil Small area grill
• Page 30 - English - : Defrosting and cooking main oven Defrosting with circotherm Important heating system For defrosting and cooking of frozen or deep information frozen foods use only the circotherm With all deepfrozen foods follow the food processing companys instructions on the package As a rule defrosted frozen or deepfrozen foods especially meats require less cooking time than fresh products since freezing has a precooking effect If frozen meat is placed in the oven the defrosting time must be added to the required cooking time Always defrost deepfrozen poultry before cooking because the giblets must be removed For cooking deepfrozen fish use the same temperatures as for fresh fish Deepfrozen readytoeat meals in aluminium dishes may be placed into the oven several at a time Frozen vegetables ie when cooking complete meals should be cooked in a covered pot together with the roast Use only approximately half of the liquid specified in the recipe Use fat only for adding flavour Shelf positions With 1 baking sheet Shelf position 1 With 2 baking sheets Shelf positions 1 3 All stated times are approximate guidelines that vary with the shape and volume of deepfrozen products
• Page 31 - English - : Defrosting and cooking Raw deepfrozen products or foods from a freezer always defrost at 50 C Higher defrosting temperatures may cause the food to dry out Defrost deepfrozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 140 C Place frozen meals packed in plastic bags or plastic containers in a pot filled with water Cover the pot and defrost at 130 140 C Attention Pot handles must be ovenproof Defrost and warm up deepfrozen baked goods at 100 140 C Brush bread rolls or yeast pastry lightly with water to make the crust more appealing Defrost dry deepfrozen yeast cakes at 160 170 C for 20 30 minutes Defrost moist deepfrozen yeast cakes with fruit topping at 160 170 C for 30 50 minutes after wrapping in aluminium foil to prevent cake from drying out Defrost and toast deepfrozen toast with topping at 160 170 C for about 20 minutes Frozen pizza Please follow the manufacturers instructions
• Page 32 - English - : Defrost main oven Recommended for delicate bakeware only ie whippedcream gateaus 1 Turn the function selector to position 2 Reduce the oven temperature with the temperature selector until is displayed The fan at the oven wall runs without heat being generated Depending on size and type of bakeware defrost for 25 45 minutes After this time remove the pastry from the oven Let stand at room temperature for 30 40 minutes With smaller amounts pastries the defrosting time is reduced to 15 20 minutes and the subsequent standing time to 10 15 minutes Function selector Temperature selector Using the dough proving main oven Warning Do not use the dough proving setting until the oven has cooled down completely room temperature Use normal tap water only not distilled water Function selector
• Page 33 - English - : Switching ON 1 Carefully pour 50 millilitres of water glass onto the floor of the oven cavity 2 Place the bowl containing the dough onto the middle of a wire shelf inserted at level 1 Do not cover the dough 3 Close the oven door 4 Turn the function selector to position z The z indicator light comes on and is shown on the display The proving process is controlled automatically If flashes whe the oven is switched on the oven is too hot Switch the oven off Wait until the oven has cooled down to room temperature Restart the dough proving setting Jogurt 1 litre milk 1 6 hours Important When making yoghurt do not put any water in the oven The details given in the table above are average values They can vary according to the type and amount of dough as well as the condition of the ingredients eg age and quality of the yeast Before you start baking remove the water left inside the oven If any traces of lime are left behind they can be dissolved with a little vinegar and wiped off using clear water Never pour cold water into the oven while it is still hot Switching off Turn the function selector to the position
• Page 34 - English - : Cleaning and Care Important cleaning For cleaning do not use abrasives no corrosive basics cleaners and no sharp objects Do not scratch off burntin food residues but soak them off with a moist cloth and dishwashing detergent Cleaning products we particularly recommend can be purchased from our customer service Appliance exterior Stainless steel Use commercially available detergents applied to a aluminium front soft moistened cloth or a chamois Do not use aggressive cleaning agents abrasive sponges or coarse cleaning cloths On heavy soiling use commercial cleaning agents on matted stainless steelaluminium surfaces Please observe the manufacturers instructions Enamel and glass Use commercially available detergents applied to a soft moistened cloth or a chamois Oven door pane The temperature of the pane inside the oven door is reduced by a heatreflecting coating The reduced temperature ensures that visibility through the oven door window is not impaired When the oven door is open this coating may have a bright appearance This is quite normal and does not indicate a quality defect Oven interior Clean the oven after each use especially after roasting or grilling Food remnants burn in when the oven is reheated The baked in remnants are very difficult to remove once burnt in
• Page 35 - English - : Note To prevent soiling use CircoTherm hot air The CircoTherm hot air mode causes less soiling than the others the universal pan to bake very moist cakes suitable utensils frying pan for frying For easier cleaning you can switch on the oven lamp and take off the oven door For cleaning the mating surface of the oven door at the front of the oven the door should be removed Enamel areas in the oven Use hot soapy water or a vinegar solution It is best to use oven cleaner if the oven is very dirty Only use oven cleaner in a cold oven We recommend cleaning gels because these can be applied with greater precision Do not clean the warm oven with any of the cleaning products specifically designed for this purpose Leave the oven open so that it can dry after cleaning Note Enamel is baked on at very high temperatures This can cause some slight colour variation This is normal and does not affect the function Do not use coarse scouring pads or strong cleaning agents to remove such discolorations The edges of thin trays cannot be completely enamelled As a result these edges can be rough Anticorrosion protection is guaranteed
• Page 36 - English - : Catalytic oven surfaces Cleaning the catalytic The rear wall the oven ceiling and the side walls of surfaces of the oven the oven are coated with selfcleaning enamel The surface cleans itself while the oven is in operation Large splashes sometimes only disappear after the oven has been used several times Never use oven cleaner on catalytic surfaces of the oven Should the enamel become slightly stained this will not affect its selfcleaning properties
• Page 37 - English - : AquaCleanse d main oven The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy An amount of cleaning solution is vaporised automatically The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal Caution Never pour cold water into the oven while it is still hot The cleaning system can only be activated when the oven has cooled down completely room temperature Use normal water only and no distilled water Activate oven cleaning 1 Remove the baking sheet and the universal pan from the oven The wire shelf may remain in the oven 2 Pour approx 400 ml of water mixed with a little dish washing liquid detergent into the floor pan of the oven cavity In the case of heavy soil buildup you may wish to allow the cleaning solution to soak in for a while before you activate the cleaning function 3 Close the oven door 4 Tur n the function selector to the dposition The d indicator light and the indicator light for oven temperature illuminate is displayed If flashes the oven has not cooled down completely After the initial heating time approx 4 minutes the oven temperature control lamp extinguishes After a further 17 minutes the program cycle is completed A buzzer sounds Switching the oven OFF Turn the function selector to the 0 position
• Page 38 - English - : After deactivating the oven Cleaning tips cleaning function Never leave the residual water in the oven for any length of time eg overnight 1 Open the oven door and pick up the remaining water with a large absorbent sponge cloth 2 Using the detergentsoaked sponge cloth a soft brush or a plastic pot scrubber wipe of the oven interior Stubborn soil remnants can be removed with a cleaning scraper for glassceramic Caution Use the scraper carefully and do not apply the tool at too flat an angle because the enamel could be scratched 3 Calciferous deposits may be removed with a cloth soaked in vinegar 4 Wipe clean with clear water and dry with a soft cloth do not forget to wipe under the oven door seal Cleaning tips If the oven is heavily soiled the procedure may be repeated after the oven has cooled If the oven is heavily soiled with grease eg after roasting or grilling we would recommend rubbing any stubborn dirt with detergent before activating the oven cleaning function After cleaning leave the oven door in its slanted detent position ie at a 30degree angle to allow the interior enamel surfaces to dry thoroughly Rapid drying 1 Place the oven door into the slanted detent position at an angle of approximately 30 degrees 2 Turn the function selector to position 3 Reduce the oven temperature with the temperature selector until 50 C is displayed Duration approximately 5 minutes 4 Then switch the oven off
• Page 39 - English - : Oven Cleaning mini oven Automatic oven cleaning Oven cleaning is a regeneration programme If the selfcleaning panels in the oven are no longer adequately cleaned during normal daytoday operation they will be regenerated with this function They will then be fully functional again Take the accessories and utensils out of the oven Before switching on automatic oven cleaning thoroughly clean the areas of the oven that do not have self cleaning panels eg enamelled areas such as the oven floor inner door This will prevent residue from burning in The oven becomes very hot during automatic oven cleaning always keep children away Setting procedure 1 Rotate the function selector to bottomtop heating and the temperature selector to Oven Cleaning 270 C Heat up the oven for 1 hour Switching off oven cleaning 2 Rotate the temperature selector and the function selector to 0 The oven is cooled by the fan which continues running When the oven has Remove the grease film from the parts which are not cooled down selfcleaning with a damp cloth Wipe the salt residue off the selfcleaning parts with a damp cloth Replacement side roof and rear panels are available from customer service Note exchange of roof and rear panels should only be carried out by an approved service engineer
• Page 40 - English - : Removinginstalling the oven door Oven door Note To make the manual cleaning steps following the automatic oven cleaning function more convenient the appliance features the following options Removing the oven door 1 Fully open the oven door 2 Move the catch levers on the right and lefthand sides to the fully open position 3 Placing the door at an upward angle toward you grasp the door with both hands and lift it out of the hinges toward you When pulling the door out make sure that you do not reach into the hinge There is a risk of injury Hanging the oven door 1 Set both hinges into their respective receptacles on the left and right and swing the oven door downward 2 Close the catch levers on the left and right 3 Close the oven door
• Page 41 - English - : Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself our customer service will be happy to help Check the customer service directory for a customer service facility in your area Caution Calling the customer service because of an operator error can be very costly E No and FD No You can find this information on the appliances nameplate The nameplate is located on the appliance behind the oven door on the left bottom edge of the oven In the event of a customer service request please have the following information handy ENumber FD Shelf supports Removing 1 Pull the shelf supports out of its bearing bush 2 Remove the shelf supports Clean the shelf supports using washingup liquid and pan scrapers or brushes Attaching After cleaning reinstall the shelf supports following the instructions in reverse order
• Page 42 - English - : Replacing the oven light Caution Unplug the appliance or remove the fuse By actuating the miniature circuitbreaker or by unscrewing the fuses in the fuse box in your house Main oven 1 To prevent damage place a cloth into the cold oven 2 Remove the glass cover by inserting a knife or similar object between the glass and the frame 3 Replacing the lamp Type Incandescent bulb E 14 230 240 V 25 W heat resistant to 300 C You can obtain this lamp from our spares department Mini oven 1 To prevent damage place a towel into the cold oven 2 Unscrew the lamp cover by turning it counterclockwise 3 Replace the lamp Type Incandescent bulb E 14 220 240 V 40 W heatresistant to 300 C You may obtain this bulb from your customer service or from your appliance dealer Replacing the oven door seat Remove the defective oven door seal by simply unhooking it You may obtain the new oven door seal from your customer service
• Page 43 - English - : Troubleshooting Guide Calling the customer service is not always really necessary In some cases you can remedy the situation yourself The following table may contain some helpful tips Important general safety guidelines Service or repair work on the electronic components may only be performed by a qualified expert Without exception prior to starting such repairs the appliance must be disconnected from the mains This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment Problem Possible cause Remedy if there is a general failure of Defective fuse Check the fuse in the fuse box and all electrical functions ie the replace if required control lamps have suddenly ceased to function if liquids or thin viscous The appliance has not Level the appliance using the leveling dough are distributed at a been placed or installed feet or check the installation visibly uneven thickness plumbandlevel if the oven suddenly stop The electronic clock is Set electronic clock to operation functioning set to an automatic without automatic timer timing cycle 1 Press the button 2 Reset ON time to 000 if the oven suddenly stop The power supply was Reset the time of day functioning and the electronic briefly interrupted clock flashes 000 if electronically control Energy pulses Reset the relevant functions functions fail eg lightning flash if the oven cleaning control Temperature inside oven Prior to using the oven cleaning lamp fails to illuminate after the cavity is still too high ie function the oven must be allowed to function has been activated after prolonged use of cool completely the hotplates Defective control lamp Replacement only by an authorised expert
• Page 44 - English - : Problem Possible cause Remedy if smoke is generated during Roasting temperature roasting or grilling to high Wire shelf or universal Place wire shelf into universal pan and pan slid in incorrectly insert together in shelf position if enamelled slidein parts Normal occurrence due Not available show mat bright stains to dripping meat juices if the glass pane or window Normal occurrence due Switch on the oven for app of the oven door become to existing temperature 5 minutes at 100 C clouded difference if the oven shows increasing Normal occurrence Briefly open the oven door occasionally condensation water eg in the case of cakes during baking or roasting wipe up the with very moist topping condensation water after operation fruit or roasts if the panes of the oven Normal soiling Remove the oven door and place it door are dirty on the inside after facing down on a clean and soft some time of use surface Grip the door glass next to the hinges pull the upward and remove it Press in the retaining clip with your thumb on one side and disengage the inner door glass eg with the spatula then repeat on the other side Installation after cleaning Insert inner door glass into the holder First engage the right side and then the other side Hang door glass and press down next to the hinges until it clicks into place
• Page 45 - English - : Assembly Instructions For the installer and kitchen expert Important installation Properly dispose of packaging materials notes Do not use oven door handle for transporting or handling the unit during installation WARNING Connection and first start of the appliance may only be performed by an authorised specialist Connection have to be made using a mains connection cable not lighter than H05RRF 300 V 500 V Rubber Flexible Cable or H05VVF 300V 500V PVC Flexible Cable Rated consumption rated voltage and type no of the appliance See appliance nameplate behind the oven door to the left beneath the side edge of the oven The units nameplate is located at on the sidewall of the unit Electrical safety of the appliance can be ensured only if the equipment earth in the building installation has been installed according to regulations A separator must be installed in the household circuit A suitable separator is a switch that has a The connection diagramm is contact gap of more than 3 mm and interrupts all located on the rear panel of the poles Other examples are LS switches fuses appliance and contactors In the case of repairs interrupt all power connections to the unit The properly installed appliance must be covered on all sides in such a fashion that not even components with rough insulation are exposed to the touch The cover must be removable with tools only 220240V L N
• Page 46 - English - : Installation of the builtin oven Push the oven into the cabinet aperature and align the unit until it is in a level position Open the oven door and using one screw on each side fasten the builtin oven to the side strips of the conversion cabinet When screwing in the two screws enclosed in a bag with the builtin oven ensure that they are pointing outwards at a slight angle Please use these screws only Verify that the builtin oven is positioned securely and in a level position and that the required installation dimensions have been maintained In units featuring AquaCleanse after filling 04 l of cleaning solution into the recess in the oven floor the liquid must not spill toward the front Furniture requirements Oven housings from virtually all lines of kitchen furniture are suitable for installing the builtin oven However the veneers or plastic laminates on the conversion cabinets must be applied with heatresistant adhesive 90 C If plastic laminates or cement are not sufficiently heatresistant warping bubbling or detachment of the finish may result
• Page 48 - English - : 9000 033 269 Printed in Germany 0806 Es NEFF UK Ltd Grand Union House Old Wolverton Road Old Wolverton Milton Keynes MK12 5PT Tel 01908 328300 Fax 01908 328399