User Manual Neff U1644N0GB/01 Built-in double Oven Stainless steel

Neff U1644N0GB/01 Built-in double Oven Stainless steel - Use Manual - Use Guide PDF.
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• Owner's manual - (English)

Table of contents

• Your new cooker
• Before using your appliance for the first time
• Electronic clock
• Oven operating modes
• Operating the oven Main and mini oven
• Baking
• Roasting
• Grilling
• Surface grilling
• Defrosting and cooking
• Steam cooking – only the main oven
• Dough proving – only the main oven
• Cleaning and Care
• Trouble-shooting Guide

Owners' Guide Ovens

Your new cooker

Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.

The control panel

Oven operating modes

Hot air functions
Circotherm
Defrost
Circotherm intensive
Bread baking

Grill functions
Large area grill

See other models: U1320N2GB/05 I99C68N1/01 D64AFM1N0B N17HH10N0B D57ML67N0B/03
Small area grill
Circo-roasting

Conventional functions
Top/bottom heat
Bottom heat

Special functions
Steam cooking, for system steam cooker (option available from specialist dealers)
Dough proving
Oven cleaning
Light

Note

The oven light switches on for every oven function.

Rapid heating can be selected for circotherm or bread baking.

Press-down switches

To engage and disengage, depress the switch, making sure that it is in OFF position.

Shelf position

Mini oven

Your oven features 2 shelf positions.

The shelf positions are counted from bottom to top.

The numbers are marked in the oven.

Main oven

Your oven features 4 shelf position. The shelf position are counted from bottom to top. The numbers are marked in the oven.

When using hot air functions , do not use shelf position »2«, in order not to block air circulation.

The shelf supports and telescopic rails can be inserted at your preferred shelf position.

The simple plug-in system provides you with flexible and quick handling when changing the shelf supports and telescopic rails.

Before using your appliance for the first time

Language for the text display

You can choose one of seven languages for the the display text.

Change language

The default setting for the display text is German. There are various languages you can choose from.

Example: main oven

Change standard setting

The function selector must be switched OFF.

1. Keep the rapid heating button pressed until Language English appears on the text display
2. Turn the temperature selector until the language you want appears. This language is activated after three seconds.
   

Preliminary cleaning

Take the accessories out of the oven.

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

1. Clean the appliance exterior with a soft moistened cloth.
2. Remove the shelf supports and telescopic rails from the oven.
3. Clean the oven and the accessories with a hot detergent solution.

Please observe the operating instructions furnished with the hob.

Initial burn-in

Before using the appliance for the first time, you must set the time on the electronic clock.

Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240° C.

Subsequent cleaning

Clean the oven with a hot detergent solution. Install the shelf supports and telescopic rails.

Time of day

Setting the time

After connecting to the mains, or after a power failure, the display 0:00 will blink.

Press the button and set the current time with the rotary knob (e.g. 15:00 hours).

To correct the time, press the button until the symbol flashes. Then set the time.

Note: The time cannot be corrected if an automatic function or the timer has been set (to cancel see ”Electronic clock”).

Electronic clock

The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds).

The control panel

Note

The current oven temperature is displayed only when the temperature is checked.

Clock functions

Time of day

Setting the time

After connecting to the mains, or after a power failure, the display 0:00 will blink.

Press the button and set the current time with the rotary knob (e.g. 15:00 hours).

To correct the time, press the button until the symbol flashes. Then set the time.

Note: The time cannot be corrected if an automatic function or the timer has been set (to cancel see ”Electronic clock”).

Minute timer

1. Press the symbol flashes, and set the time you want button until the, (e.g. 5 minutes). When the timer switches on, the remaining time is displayed.
2. When the time has elapsed, a signal is emitted and the symbol flashes. To stop the signal, press the button.

Automatic timer – main oven

You can switch the oven on and off via the electronic clock.

The most suitable dishes for automatic timing are those which require little attention.

Set cooking time

Automatic switch off

If you wish to bake or roast food immediately, it is only necessary to set the cooking time.

1. Select the operating mode and the oven temperature.
2. Press the button until the symbol flashes and set the cooking time with the rotary knob (example: 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The symbol signals automatic mode.
3. When the time has elapsed (example: 1 hour and 30 minutes), a signal is emitted and the display flashes. The oven switches off automatically. To stop the signal, press the button.
4. Switch the oven off.
5. To end automatic mode, press the button again.

Time preselection Automatic switch on and switch off

If the food is to be baked or roasted later on, both the cooking time and OFF time must be set.

1. Select the operating mode and the oven temperature.
2. Press the button until the symbol flashes and set the cooking time with the rotary knob (example: 1 hour and 30 minutes).
3. Press the button until the symbol flashes and set the OFF time with the rotary knob (example: 12:30). When the setting has been made, the current time is displayed after approx. 4 seconds. The symbol signals automatic mode.
   
4. The oven is automatically switched on and off at the preset times (e.g. 11:00 and 12:30).
5. When the time has elapsed, a signal is emitted and the symbol flashes. To stop the signal, press the button.
6. Switch the oven off.
7. To end automatic mode, press the button.

Checking, correcting and cancelling settings

1. To check your settings, press the button until the symbol flashes.
2. If required, correct the settings with the rotary knob.
3. If you want to cancel your settings, turn the set time back to 0:00 and switch the oven off.

Note

The minute timer and OFF time can be preprogrammed up to a max. 24 hours. The settings can be displayed at any time by pressing the button.

Special functions

Masking out the display

1. Press the button for 7 seconds. After this time the display dims, the time and the display continue running in the background.
2. To switch on the display, briefly press the button.

Dimming the display

Between 22.00 and 6.00 the display is automatically dimmed.

Oven operating modes

Here you will receive an overview of the four oven functions: hot air functions, conventional functions, grill functions and special functions. The oven functions are divided into the following operating modes.

Hot air functions

The hot air functions include:

Circotherm

A fan system located in the rear oven wall circulates the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted.

Advantages:

– Simultaneous baking and roasting is possible in the main oven on up to 3 shelf positions

– Baking and roasting is possible in the mini oven on one shelf position only

– low soiling of oven interior

– shorter preheating times

– low oven temperatures

– gentle defrosting, see the Defrosting and cooking section for adjusting the ”defrost” setting.

Circotherm intensive

The Circotherm intensive adds the bottom heat to the circotherm.

Advantages:

– Fresh preparation of food with wet fillings or toppings, e.g. pizza and flan.

– Especially suited for frozen products, e.g. pizzas, chips etc.

Bread baking

Bread baking with hot air function. Adjustable 180 – 220° C.

Note

Rapid heat up Can be selected for Circotherm or bread baking setting.

Conventional functions

The conventional functions include:

Top/bottom heat (Conventional heating system)

The food being baked or roasted is exposed to heat radiation from heating elements located at the top and bottom of the oven cavity.

Baking and roasting is possible on one shelf position only.

Advantages:

– Baking of cake with wet fillings, pizza, quiche, e.g.

Bottom heat

With this setting, only the heating element at the bottom of the oven cavity is activated.

Advantage:

– Particularly useful with dishes and baked goods that require a distinctive bottom crust or browning.

Use just before the end of the baking or roasting time.

Grill functions

The grill functions include:

Large area grill The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity.

Advantages:

– Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast.

– the entire grilling surface heats up

– especially useful with large amounts of food.

Small area grill

Advantages:

– only the centre area of the grilling surface heats up

– especially useful with small amounts of food – energy-saving operation.

Circo-roasting

With circo-roasting, the air circulating fan and the grilling elements are activated alternataly.

The heat generated by the grilling element is evenly distributed in the oven cavity.

Advantage:

– Particularly effective with poultry

Special functions

The special functions include:

Steam cooking– main oven

For system steam cooker (option available from specialist dealers)

Dough proving – main oven

The dough proving function provides ideal conditions inside the oven for getting yeast dough to rise. Temperature: 35 – 38° C Humidity: 75 – 100%

Advantages:

– rapid and uniform increase in volume of dough

– dough does not dry out

– dough does not form a skin which means that it very easy to process and work into the required shape

– exclusion of unfavourable external influences (e.g. draughts).

– yoghurt can be made.

Oven Cleaning

Oven cleaning is a regeneration programme. If the self-cleaning panels in the oven are no longer adequately cleaned during normal day-to-day operation, they will be regenerated with this function. They will then be fully functional again.

Light

The oven light is switched on. After 30 minutes the light automatically switches off again. The oven does not heat up.

Operating the oven
Main and mini oven

Switching the oven ON

Example: Circotherm – main oven

Before you switch on your oven, decide which operating mode you would like to use.

Rotate the function selector to the right until the required operating mode lights up on the text display.

The suggested temperature is displayed and the oven light switches on.

Changing the temperature

You can increase or reduce the suggested temperature with the temperature selector in steps of 5° C.

Notes Steam cooking, dough proving and oven cleaning. ➝ The temperature is fixed and cannot be changed.

Indicator light

The on the temperature display is backlit when the oven is heating up or a new temperature is selected.

Rapid heat up

Switching on

You can switch on rapid heat up for Circotherm hot air and bread baking setting.

Press the button. Rapid heat up is displayed.

Cancelling

Press the button to switch OFF rapid heating. Rapid heat up disappears from the display.

Current oven temperature – main oven

When the oven is heating up, the temperature in the oven can be displayed for about five seconds. Press the button. This does not apply to steam cooking, dough proving, oven lighting and defrosting modes.

Switching the oven OFF

Turn the function selector to the 0 position. All functions are deleted.

When the oven has been switched off, the fan may continue running for a short time to cool the oven.

Residual heat display for the oven

The current temperature range is indicated on thetext display:

Residual heat high above 120°C

Residual heat low 60 – 120°C.

Temperature ranges of the various heating systems

Baking

Using baking tins

Always place baking tins in the centre of the baking wire shelf.

We recommend dark metallic baking tins.

Notes

Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake.

You can influence the degree of browning by changing the temperature setting.

If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting.

Using tinplate baking tins

Circotherm Shelf position 1

Top/bottom heat Shelf position 1

If the cake bottom gets too dark:

Check the shelf position. Shorten the baking time, and possibly use a lower baking temperature.

If the cake bottom stays too light:

Check the shelf position. Increase the baking time, select a lower temperature, or use a dark metal baking tin.

Do not place baking forms or high cakes too close to the rear oven wall.

Cooking Tips and Helpful Hints

Roasting

Place the wire shelf in the universal pan and slide both into the oven at the same shelf position. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams.

Roasting in an uncovered pot

Rinse the universal pan and/or the roaster with water, and place the meat into it.

With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips.

The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer.

No preheating is required. Save energy by putting the roast into the oven while it is still cold.

Roasting in a covered pot

Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the wire shelf in the oven. We recommend that beef roast be prepared in a covered roasting pot.

Tips

Big, high roasts, goose, turkey, duck

= Long roasting times, low temperatures Medium sized, low roasts

= Medium roasting times, medium temperatures Small, flat roasts

= Short roasting times, high temperatures

Roasting time per cm of meat height without bones app. 13-15 minutes Roasting time per cm of meat height with bones app. 15-18 minutes

We recommend using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning.

We recommend turning the roast after half or two thirds of the roasting time have elapsed when using the setting .

For roasting, use only cookware with oven-proof handles.

Prepare large roast directly in the universal pan, without using the wire shelf.

Smaller cuts of meat can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the wire shelf.

After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

The roast is not done on the inside

Use a lower roasting temperature.

Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). Choose slightly longer roasting times.

Very moist roasts (e.g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door.

You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often).

Grilling

Notes on grilling

Exercise CAUTION when grilling. Always keep children at a safe distance.

Always close the oven door when grilling.

The grilling temperatures are variable.

Always use the wire shelf and the universal pan.

Always place food to be grilled in the centre of the wire shelf.

If the grill element (heating element) switches OFF automatically, the overheating protection was activated.

The radiator will be reactivated after a short period of time.

Place the wire shelf into the universal pan and slide them together into the same shelf position.

Circo-roasting

Use this method for particularly crispy poultry or roast (e.g., pork roast with crackling).

Use the wire shelf and universal pan together. Turn large roasts after about half of the total grilling time has elapsed.

To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces.

Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use.

Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off.

After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

Surface grilling

Large area grill

Small area grill

Used for smaller dishes having little height/thickness.

Always use the wire shelf and universal pan together.

Turn the food after approx. two-thirds of the grilling time has elapsed.

At your discretion, lightly baste the wire shelf and the food with oil.

Defrosting and cooking

Defrosting with Circotherm

Important heating system information

For defrosting and cooking of frozen or deep frozen foods, use only the circotherm heating system.

With all deep-frozen foods, follow the food processing company‘s instructions on the package.

As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect.

If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time.

Shelf position

With 1 baking sheet: Shelf position 1

With 2 baking sheets: Shelf position 1 + 3 for the main oven.

All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products.

Defrosting and cooking

Raw deep-frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out.

Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 – 140° C.

Defrost and warm up deep-frozen baked goods at 100 – 140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing.

Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes.

Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.

Defrost and toast deep-frozen toast (with topping) at 160 – 170° C for about 20 minutes.

Frozen pizza: Please follow the manufacturers’ instructions.

Defrost setting

Recommended for delicate bakeware only (i.e., whipped-cream gateaus).

Switching ON

1. Rotate the function selector until CircoTherm hot air is displayed.
2. Reduce the oven temperature with the temperature selector until Defrost – In operation appears on the text display. The fan at the oven wall runs without heat being generated.
3. The Defrost process is now regulated automatically.

Depending on size and type of bakeware, defrost for 25 – 45 minutes. After this time, remove the pastry from the oven. Let stand at room temperature for 30 – 40 minutes.

With smaller amounts (pastries) the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 – 15 minutes.

Switching OFF

Turn the function selector to the 0 position. All functions are deleted.

Steam cooking – only the main oven

Attention

Can be operated with the system steam accessory only (Available as an optional accessory from specialist outlet).

Do not use the steam cooking setting until the oven has cooled down completely (room temperature).

Select only steam cooking mode for the operating mode. Other settings are not permitted.

1. Turn the function selector until Steam cooking appears on the text display. After approx. 3 seconds Steam cooking setting
   – In operation is indicated on the text display.
2. The steam cooking process is now regulated automatically

Note

When Steam cooking flashes on the text display, the oven has not cooled down completely.

Switch the oven off. Wait until the oven has cooled down to room temperature. Restart the steam cooking setting.

For further information see the operating instructions for the Neff-System steamer.

Dough proving – only the main oven

Warning

Never pour cold water into the oven while it is still hot.

Do not use the dough proving until the oven has cooled down completely (room temperature).

Use normal tap water only, not distilled water.

When making yoghurt, do not put any water in the oven.

Switching ON

1. Carefully pour 50 millilitres of water (1 /4 glass) onto the floor of the oven cavity.
2. Place the bowl containing the dough onto the middle of a wire shelf inserted at level 1. Do not cover the dough.
3. Close the oven door.
   
4. Turn the function selector until Dough proving appears on the text display. After approx. 3 seconds Dough proving – In operation is displayed. The dough proving process is now controlled automatically.

Note

When Dough proving flashes on the text display, the oven is too hot.

Switch the oven off.

Wait until the oven has cooled down to room temperature.

Restart the dough proving.

Important

The details given in the table above are average values. They can vary according to the type and amount of dough, as well as the condition of the ingredients, e.g. age and quality of the yeast. Please read the enclosed cookery book for suggestions on how to make subsequent use of the dough.

Switching OFF

Turn the function selector to the 0 position.

Before you start baking, remove the water left inside the oven. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water.

Cleaning and Care

Important cleaning basics

For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects.

Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent.

Cleaning products we particularly recommend can be purchased from our customer service.

Appliance exterior

Stainless steel/ aluminium front

Use commercially available detergents applied to a soft, moistened cloth or a chamois.

Do not use aggressive cleaning agents, abrasive sponges, or coarse cleaning cloths.

On heavy soiling use commercial cleaning agents on matted stainless steel/aluminium surfaces. Please observe the manufacturer’s instructions.

Enamel and glass

Use commercially available detergents applied to a soft, moistened cloth or a chamois.

Oven door panel

The temperature of the pane inside the oven door is reduced by a heat-reflecting coating.

The reduced temperature ensures that visibility through the oven door window is not impaired.

When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect.

Oven interior

Clean the oven after each use, especially after roasting or grilling.

Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in.

Note:

To prevent soiling use:

• CircoTherm hot air. The CircoTherm hot air mode causes less soiling than the others.
• the universal pan to bake very moist cakes.
• suitable utensils (frying pan) for frying.

For easier cleaning

you can switch on the oven lamp and take off the oven door.

For cleaning the mating surface of the oven door at the front of the oven, the door should be removed.

Enamel areas in the oven

Use hot soapy water or a vinegar solution.

It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven.

We recommend cleaning gels because these can be applied with greater precision.

Do not clean the warm oven with any of the cleaning products specifically designed for this purpose.

Leave the oven open so that it can dry after cleaning.

Note:

Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations.

The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is guaranteed.

Catalytic oven surfaces

Cleaning the catalytic surfaces of the oven

The rear wall, the oven ceiling and the side walls of the oven are coated with self-cleaning enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times.

Never use oven cleaner on catalytic surfaces of the oven.

Should the enamel become slightly stained, this will not affect its self-cleaning properties.

Oven Cleaning

Automatic oven cleaning

Oven cleaning is a regeneration programme. If the self-cleaning panels in the oven are no longer adequately cleaned during normal day-to-day operation, they will be regenerated with this function. They will then be fully functional again.

Take the accessories and utensils out of the oven.

Before switching on automatic oven cleaning, thoroughly clean the areas of the oven that do not have self cleaning panels, e.g. enamelled areas such as the oven floor, inner door. This will prevent residue from burning in.

You can select the duration of automatic oven cleaning via the electronic clock.

The oven becomes very hot during automatic oven cleaning – always keep children away

Setting procedure

Main and Mini oven

1. Rotate the function selector until Oven Cleaning is text displayed. The indicator light comes on and In operation is text displayed. The oven heats for 1 hour at 270° C. When Oven Cleaning is complete, a signal sounds, and finished is displayed.
2. Rotate the temperature selector and the function selector to 0.

Switching off oven cleaning

The oven is cooled by the fan which continues running.

Removing/installing the oven door

Oven door

Note: To make the manual cleaning steps following the automatic oven cleaning function more convenient, the appliance features the following options.

Removing the oven door

1. Fully open the oven door.
2. Move the catch levers on the right and left-hand sides to the fully open position.
   
3. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you.
   When pulling the door out, make sure that you do not reach into the hinge. There is a risk of injury
   

Hanging the oven door

1. Set both hinges into their respective receptacles on the left and right, and swing the oven door downward.
2. Close the catch levers on the left and right.
3. Close the oven door.

Shelf support

Removing

1. Pull the shelf support out of its bearing bush.
2. Remove the shelf support.
   

Clean the shelf support using washing-up liquid and pan scrapers or brushes.

Attaching

After cleaning, re-install the shelf support, following the instructions in reverse order.

Telescopic pull-outs

Removing

1. Press the coach spring down.
2. Push the telescope upwards and remove it.
   

Clean the telescopic pull-outs using washing-up liquid and pan scrapers or brushes.

Attaching

Insert the telescopic pull-out at the rear.

Insert the telescopic pull-out into the guide and press down until it locks into position.

Always insert the telescopic pull-outs all the way.

Do not close the oven door until all telescopic pull-outs have been inserted.

Attention: The telescopic pull-outs become hot when the oven is on. Risk of burns when the telescopic pull-outs are pulled out.

Note Mini oven

Only 1 pair of telescopic rails may be installed in the mini oven ( shelf position 1 or 2 ).

Replacing the oven light

Caution: Unplug the appliance or remove the fuse! By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house.

1. To prevent damage, place a towel into the cold oven.
2. Unscrew the lamp cover by turning it counter-clockwise.
3. Replace the lamp.
   – Type: Incandescent bulb E 14, 220– 240 V, 40 W, heat-resistant to 300° C
   – You may obtain this bulb from your customer service or from your appliance dealer.

Replacing the oven door seat

Remove the defective oven door seal by simply unhooking it.

You may obtain the new oven door seal from your customer service.

Replacing the halogen bulb for NeffLight

Replacement bulbs and auxiliary tool are available from customer service.

Only a technician may work on the appliance electronics.

Before starting such work, isolate the appliance: By actuating the automatic circuit breakers or unscrewing the fuses in the fuse box in your house.

Before replacing the halogen bulb, detach the oven door.

Halogen bulbs become very hot when switched on. Even some time after they have been switched off, there is a risk of burns.

1. Take the auxiliary tool, insert it into the slot and prise out the cover.
   
2. Pull out the halogen bulb with the other auxiliary tool.
3. Replace the halogen bulb,
   Attention: Bulb holder.
   Take hold of the halogen bulb with a clean cloth.
   – Halogen bulb type G4, 12 volts, 20 watts, heat-resistant up to 300 °C.
   – Halogen bulbs are available from customer service.
   

Note

If the light does not function, check whether the bulbs have been inserted correctly.

Trouble-shooting Guide

Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips.

Important general safety guidelines:

Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment.