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17
Seared Soft Beef Tacos
Makes 8 Serves
1kg diced beef
1 tbsp Mexican chilli powder
2 tsp ground coriander
1 tsp sweet paprika
¼ tsp chilli flakes
1 tsp dried oregano
½ tsp garlic flakes
½ tsp onion flakes
1 tsp flaked salt
¼ tsp ground black pepper
2 tbsp tomato paste
3 tbsp olive oil
1 medium red onion, diced
4 cloves garlic, thinly sliced
2 long green chillis, halved, seeds
removed, thickly sliced
16 soft tacos
1 bunch coriander, to serve
lime, cut into wedges, to serve
1. In a large bowl, place the beef,
spices and tomato paste and toss to
combine. Set aside for 10 minutes.
2. Turn the heat setting dial to setting
‘MAX’ for 3 minutes and then add the
oil and beef then add the beef in 2
separate lots and sear until browned
and cooked through, approximately,
6 minutes. Repeat with the second
batch of beef and then sauté the
onion, garlic and green chillis until just
browned.
3. Serve on soft tacos with coriander
and fresh lime juice.
NOTE: Optional toppings include
shredded lettuce, avocado,
tomato, grated cheese, salsa
and red onion.
Hoi Sin Chicken Stir Fry
Makes 4 Serves
1 tbsp sesame oil
1 tbsp peanut oil
400g bag stir fry vegetables mix
500g chicken thighs, cut into strips
½ cup hoi sin sauce
4 cups cooked white rice, to serve
¼ cup fresh coriander, to serve
1. Preheat the frypan to heat setting ‘10’
and add the oil and allow to heat.
Add the chicken and cook for
4 minutes, tossing every minute.
2. Add the vegetables and stir to
combine. Place the lid on top for 2
minutes and then stir through the hoi
sin sauce.
3. Serve with white rice and fresh
coriander.
NOTE: Stir fry vegetables mix
can be found in the herb and
leafy greens section of your
supermarket. It is a mix of fresh,
precut vegetables that are
perfect for stir frying.
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