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6
COOKING TEMPERATURE & TIMES
ITEM RECOMMENDED TEMP
5 - 8 Hours
TIME
3 - 5 Hours
4 - 5 Hours
2 - 4 Hours
3 - 5 Hours
Roasts / Large
meat cuts
Stews /
Casseroles
Soups
Fish
Chicken Breast /
Thighs
Desserts
LOW
HIGH
HIGH
HIGH
HIGH
HIGH 1 - 2 Hours
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