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© 2017 RVM Australia Pty Ltd. All Rights Reserved
5
SLOW COOKER OPERATION
1. Before st use, the ceramic pots and tempered glass lids must be cleaned.
Wash the ceramic pots and lids with hot water and mild detergent. Rinse with
fresh water and dry thoroughly. Your slow cooker is now ready for use.
Ensure temperature control is set to off.
2.
3. Re-insert ceramic pots into slow cooker body.
4. Plug the power cord into the power outlet and switch on.
5. Add meal ingredients into the ceramic pots.
6. Place tempered glass lids back onto your slow cooker.
7. Turn each temperature control panel knob to the desired temperature setting.
SAFETY PRECAUTIONS
1. The body of the slow cooker may become hot during use. Do not touch.
2. Do not use the side handles to move slow cooker if full of liquids / foods.
Remove the ceramic pots from the body and move each item separately.
3. Always use oven mitts when handling the ceramic pots during or after use.
4. Do not under any circumstances immerse the slow cooker body, mains cord
or mains plug in water or any other liquid.
5. Do not ovow cooker with liquid as it may over-boil or spill-over.
6. Do not operate the slow cook
er without the ceramic pots inserted.
7. Do not place the ceramic pots directly onto a stove-top or into the oven.
They are designed for use with this slow cooker only.
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