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Use
10
Correct positioning of the grids
The grids over the burners must be
positioned in parallel to the control panel,
not perpendicular.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the burners are aligned with the
igniters and thermocouples. Also ensure that
the flame-spreader crowns are correctly
engaged in the burner holes.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
To prevent burns or damage to the hob or
the counter top during cooking, all pans or
griddles must be placed inside the
perimeter of the hob.
Using a griddle
A few precautions are necessary if you wish
to use a griddle:
• The griddle can be pre-heated with the
burner on maximum power for no more
than 10 minutes.
• It is recommended you reduce the
power during cooking;
• Do not allow the burner flames to extend
beyond the edge of the griddle;
• Leave a gap of at least 150 mm
between the edge of the griddle and the
side wall;
• Do not place the griddle over more than
one burner at the same time.
Cookware diameters:
• Auxiliary: 7 - 18 cm.
• Semi-rapid: 10 - 24 cm.
• Reduced rapid: 18 - 24 cm.
• Medium rapid: 20 - 26 cm.
• Large rapid: 20 - 26 cm.
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