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AEG BSK892330M User Manual
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AEG BSK892330M SteamPro - Steam Oven
User Manual - Page 54
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CONTENTS
1. SAFETY INFORMATION
1.1 Children and vulnerable people safety
1.2 General Safety
2. SAFETY INSTRUCTIONS
2.1 Installation
2.2 Electrical connection
2.3 Use
2.4 Steam Cooking
2.5 Care and cleaning
2.6 Internal lighting
2.7 Service
2.8 Disposal
3. PRODUCT DESCRIPTION
3.1 General overview
3.2 Accessories
4. OPERATING THE APPLIANCE
4.1 Control panel
4.2 Display
5. BEFORE FIRST USE
5.1 Initial Cleaning
5.2 First Connection
5.3 Setting the water hardness
6. DAILY USE
6.1 Heating Functions
Heating Functions: Specials
Heating functions: Standard
Heating functions: Steam
Water drawer
Steam cooking
6.2 Menu - overview
Submenu for: Cleaning
Submenu for: Basic Settings
Submenu for: Setup
Submenu for: Service
Submenu for: Assisted Cooking
6.3 Options
6.4 Residual heat
7. CLOCK FUNCTIONS
7.1 Timer Settings
8. USING THE ACCESSORIES
8.1 Food Sensor
Food categories: meat, poultry and fish
Food category: casserole
Changing the core temperature
8.2 Inserting the accessories
8.3 Telescopic runners - inserting the accessories
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
9.2 Cooling fan
10. HINTS AND TIPS
10.1 Cooking recommendations
10.2 Inner side of the door
10.3 Advice for special heating functions of the oven
10.4 SousVide Cooking
10.5 SousVide Cooking: Meat
10.6 SousVide Cooking: Fish and seafood
10.7 SousVide Cooking: Vegetables
10.8 SousVide Cooking: Fruits and sweets
10.9 Steam cooking
10.10 Full Steam
10.11 Grill + Fan and Full Steam combined
10.12 Humidity Low
10.13 Humidity High
10.14 Humidity Medium
10.15 Steam Regenerating
10.16 Yogurt Function
10.17 Baking
10.18 Tips on baking
10.19 Baking on one level
10.20 Bakes and gratins
10.21 Moist Fan Baking
10.22 Multilevel Baking
10.23 Crispy baking with True Fan + Bottom
10.24 Roasting
10.25 Roasting
10.26 Grill
10.27 Bottom + Grill + Fan
10.28 Slow Cooking
10.29 Preserving
10.30 Drying
10.31 Bread Baking
10.32 Food Sensor table
10.33 Information for test institutes
10.34 Information for test institutes
11. CARE AND CLEANING
11.1 Notes on cleaning
11.2 Recommended cleaning products
11.3 Removing the shelf supports
11.4 Steam Cleaning
11.5 Cleaning Reminder
11.6 Cleaning the water drawer
11.7 Steam generation system - Descaling
11.8 Descaling reminder
11.9 Steam generation system - Rinsing
11.10 Removing and installing the door
11.11 Replacing the lamp
The top lamp
The side lamp
12. TROUBLESHOOTING
12.1 What to do if...
12.2 Service data
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
13.2 Energy saving
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File type: PDF
File name: AEG SteamPro - Steam Oven BSK892330M.pdf
File size: 664.98 KB
File Language: English
Pages: 56
Author: AEG
Published: 2020-04-02 00:00:00
Updated: 2023-05-19
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Table of Contents
×
CONTENTS
2
1. SAFETY INFORMATION
2
1.1 Children and vulnerable people safety
3
1.2 General Safety
3
2. SAFETY INSTRUCTIONS
4
2.1 Installation
4
2.2 Electrical connection
4
2.3 Use
5
2.4 Steam Cooking
5
2.5 Care and cleaning
6
2.6 Internal lighting
6
2.7 Service
6
2.8 Disposal
6
3. PRODUCT DESCRIPTION
7
3.1 General overview
7
3.2 Accessories
7
4. OPERATING THE APPLIANCE
8
4.1 Control panel
8
4.2 Display
8
5. BEFORE FIRST USE
9
5.1 Initial Cleaning
9
5.2 First Connection
9
5.3 Setting the water hardness
9
6. DAILY USE
10
6.1 Heating Functions
10
Heating Functions: Specials
10
Heating functions: Standard
11
Heating functions: Steam
12
Water drawer
13
Steam cooking
13
6.2 Menu - overview
14
Submenu for: Cleaning
14
Submenu for: Basic Settings
15
Submenu for: Setup
15
Submenu for: Service
15
Submenu for: Assisted Cooking
16
6.3 Options
19
6.4 Residual heat
20
7. CLOCK FUNCTIONS
20
7.1 Timer Settings
20
8. USING THE ACCESSORIES
20
8.1 Food Sensor
21
Food categories: meat, poultry and fish
21
Food category: casserole
21
Changing the core temperature
22
8.2 Inserting the accessories
22
8.3 Telescopic runners - inserting the accessories
23
9. ADDITIONAL FUNCTIONS
23
9.1 Automatic Switch-off
23
9.2 Cooling fan
24
10. HINTS AND TIPS
24
10.1 Cooking recommendations
24
10.2 Inner side of the door
24
10.3 Advice for special heating functions of the oven
24
10.4 SousVide Cooking
24
10.5 SousVide Cooking: Meat
25
10.6 SousVide Cooking: Fish and seafood
25
10.7 SousVide Cooking: Vegetables
26
10.8 SousVide Cooking: Fruits and sweets
27
10.9 Steam cooking
27
10.10 Full Steam
27
10.11 Grill + Fan and Full Steam combined
29
10.12 Humidity Low
30
10.13 Humidity High
30
10.14 Humidity Medium
31
10.15 Steam Regenerating
31
10.16 Yogurt Function
32
10.17 Baking
32
10.18 Tips on baking
32
10.19 Baking on one level
33
10.20 Bakes and gratins
34
10.21 Moist Fan Baking
35
10.22 Multilevel Baking
35
10.23 Crispy baking with True Fan + Bottom
36
10.24 Roasting
36
10.25 Roasting
36
10.26 Grill
38
10.27 Bottom + Grill + Fan
38
10.28 Slow Cooking
39
10.29 Preserving
39
10.30 Drying
40
10.31 Bread Baking
41
10.32 Food Sensor table
42
10.33 Information for test institutes
43
10.34 Information for test institutes
44
11. CARE AND CLEANING
45
11.1 Notes on cleaning
45
11.2 Recommended cleaning products
45
11.3 Removing the shelf supports
45
11.4 Steam Cleaning
46
11.5 Cleaning Reminder
46
11.6 Cleaning the water drawer
46
11.7 Steam generation system - Descaling
47
11.8 Descaling reminder
47
11.9 Steam generation system - Rinsing
47
11.10 Removing and installing the door
48
11.11 Replacing the lamp
48
The top lamp
49
The side lamp
49
12. TROUBLESHOOTING
49
12.1 What to do if...
49
12.2 Service data
51
13. ENERGY EFFICIENCY
52
13.1 Product Fiche and information according to EU 65-66/2014
52
13.2 Energy saving
52
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