Loading ...
Loading ...
Loading ...
49-80384-6 9
To Proof
Yeast Bread
Dough
Yeast dough can be proofed in the warming
drawer.
Ŷ Place your dish on the warming drawer
bottom.
Ŷ <RXPXVWDOZD\VWXUQWKHFRQWURONQREWR
LOW then immediately back to PROOF.
Ŷ &ORVHWKHYHQW
Ŷ /LJKWO\RLOWKHWRSRIWKHGRXJKLQDERZO
large enough to double the dough size.
Cover with a cloth.
Ŷ 3UHKHDWLQJQRWUHTXLUHGIRUSURRILQJ
Ŷ &KHFNWKHGRXJKKHLJKWLQPLQXWHV$GG
time as needed. The dough should remain
in the drawer until it has doubled in size
and a slight depression remains when the
surface is touched gently with a finger.
Using the Warming Drawer
Electric Warming Drawer
To Crisp
Stale Items
Temperature
Selection
Chart for
Crisp Foods
Ŷ Place food in low sided dishes or pans.
Ŷ 3UHKHDWRQLOW setting and open the vent.
Ŷ &KHFNFULVSQHVVDIWHUPLQXWHV$GGWLPH
as needed.
To keep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
Ŷ Leave food uncovered.
Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLF
wrap.
Ŷ 3UHKHDWSULRUWRXVHDFFRUGLQJWR
recommended times.
Moist
Closed
Vent
Crisp
Open
Vent
Food Type Control Setting Moisture Selector Setting
Bacon HIGH OPEN
Bread, hard rolls MED OPEN
Fried foods HIGH OPEN
Pies, two crusts MED OPEN
Pizza HIGH OPEN
Potatoes, baked HIGH OPEN
Tortilla Chips LOW OPEN
Loading ...
Loading ...
Loading ...