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8 49-80384-6
Rack
Ŷ Rack will fit from front to back.
Ŷ Preheat with the rack in place.
Ŷ Using the rack allows for double stacking
of items.
Double stacking items with the rack in position.
Using the Warming Drawer
Electric Warming Drawer
When
Using the
Warming
Drawer…
To Warm
Serving
Bowl and
Plates
The warming drawer will keep hot, cooked
foods at serving temperature. Always start with
hot food. Do not use to heat cold food other
than proofing yeast dough, crisping crackers,
chips or dry cereal.
Do not line the warming drawer with
aluminum foil.
Ŷ Allow time for the drawer to be preheated:
LOW ................ 8 minutes
MED ................ 15 minutes
HIGH ................ 20 minutes
NOTE: It is not necessary to preheat the
drawer for proofing.
Ŷ Food in heat-safe glass and glass ceramic
utensils may need higher thermostat setting
as compared to food in metal utensils.
Ŷ Repeated opening of the drawer allows the
hot air to escape and the food to cool. Allow
extra time for temperature inside the drawer to
stabilize after adding items.
Ŷ With large loads it may be necessary to use
a higher thermostat setting and cover some
of the cooked food items.
Ŷ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
Ŷ Aluminum foil may be used to cover food to
prevent it from drying out.
CAUTION
Plastic containers or
plastic wrap will melt if in direct contact
with the drawer or a hot utensil. Melted
plastic may not be removable and is not
covered under your warranty.
Ŷ Remove serving spoons, etc., before
placing containers in warming drawer.
To warm serving bowls and plates set the
control on LOW.
Ŷ Use only heat-safe dishes.
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them off the bottom of the drawer. If you
want hotter dishes or want to heat fine china,
please check with the manufacturer of the
dishes for their maximum heat tolerance.
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preheating the drawer.
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warming empty serving dishes at the same
time, place the serving dishes on the high
rack position and the food on the bottom of
the drawer.
CAUTION
Dishes may be hot. Use pot
holders or mitts when removing hot dishes.
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