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- Owner's manual - (English, Spanish)
User manual Microwave Oven Kenmore Elite 87583
Contents
- Warranty
- ImportantSafety instructions
- Specifications
- Location of Model Number
- Oven Specifi cations
- Electrical Rating
- Electrical Requirements
- Grounding Instructions
- Features
- Microwave Oven Features
- Oven Control Panel
- Microwave Cooking tips
- Using the Microwave Oven
- Arcing
- Audible Signals
- Interrupting Cooking
- Slide-out Ventilation
- Glass Touch Control Panel
- Clock
- Child Lock
- Light Hi/Low/Off
- Energy Saving
- Add
- Sec
- Vent Fan On/Off
- Vent Fan Auto Timeset
- Vent Fan
- Speed
- Microwave Power Levels
- Multi -Stage Cooking
- Cooking Guide for Lower Power Levels
- Sensor Cooking Instructions
- Sensor Cooking Guide
- Sensor Popcorn
- Sensor Reheat
- Sensor Cook
- Cooking Guide for Sensor Reheat
- Cooking Guide for Sensor Cook
- KitchenTimer
- Cooking tips
- Getting the Best Cooking Results
- Meat
- Meat Cooking Table
- Poultry
- Poultry Cooking Table
- Pasta and Rice
- Pasta Cooking Table
- Rice Cooking Table
- Maintance
- Care and Cleaning
- Metal Rack
- Cleaning the Grease Filters
- Charcoal Filter Replacement
- Cooktop/Night Light Replacement
- Oven Light Replacement
- FAQS
- Troubleshooting
SENSOR COOKING GUIDE
Appropriate containers and coverings help to assure good results when using Sensor Cooking.
- Always use microwavable containers and cover them with lids or vented plastic wrap.
- Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.
- Match the amount to the size of the container. Fill containers at least half full for best results.
- Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
- If the food is not as hot as you would like after using the sensor cook or reheat function, use Cook Time to continue heating. Do not repeat the sensor options in succession on the same food.
CARE AND CLEANING
- For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up.
- Never use abrasive powder or pads. Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm (not hot) mild detergent solution. Then rinse and wipe dry.
- Use a chrome cleaner and polish on chrome, metal and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean the oven weekly or more often, if needed.
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