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4. HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
4.1 Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
WARNING!
Pots must not enter the control
zone.
4.2 Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a solid hot-
plate before you start it.
• Stop the solid hotplate before
the end of the cooking time to
use residual heat.
• For satisfactory results, the bot-
tom of pans must have the
same dimensions (or slightly
larger) as solid hotplates. Do
not use smaller pans.
4.3 Examples of cooking
applications
Heat
set-
ting:
Use to:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick
frying / deep-frying
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
5. CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Before any maintenance or clean-
ing can be carried out, you must
disconnect the hob from the elec-
tricity supply.
The hob is best cleaned while it is
still warm, as spillage can be re-
moved more easily than if it is left
to cool.
WARNING!
Sharp objects and abrasive clean-
ing agents will damage the appli-
ance.
For your safety, do not clean the
appliance with steam blasters or
high-pressure cleaners.
The stainless steel can become tarnished
if it is too much heated. Refer to this you
must not cook with potstones, earthen-
ware pans or cast iron plates. Do not use
aluminium foil to prevent damage the top
during operation.
Stainless steel parts wash with water, and
then dry with a soft cloth.
Scratches or dark stains have no
effect on how the appliance oper-
ates.
6
www.electrolux.com
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