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Broil
94
Preheating
Always preheat the oven for about
5minutes with the door closed before
Broiling.
Do not set a microwave power level
during pre-heating.
Shelf level
– “Maxi Broil” , “Micro Broil” :
Use shelf level 2 or 3 from the bottom
depending on the thickness of the
food.
– “Convection Broil” , “Combi Broil”
:
Use self level 1 or 2 from the bottom
depending on the thickness of the
food.
Broiling duration
– Flat pieces of fish and meat usually
take 6–8 minutes per side.
It is best to broil food of a similar
thickness at the same time so that
the broiling duration for each item
does not vary too greatly.
– Thicker pieces need about 7–9
minutes.
– Roulades: allow approx.10 minutes
per cm diameter.
Testing doneness
Always observe USDA food safety
guidelines.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
Broil
PreHeat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Do not set a microwave power level
during preheating.
Place the food on the wire rack.
Select a mode, microwave power
level, and broil setting for the “Maxi
Broil” and “Micro Broil”
modes.
Select a mode, microwave power
level, and temperature for the
“Convection Broil” and “Combi
Broil” modes.
Burn hazard!
Use pot holders when inserting,
removing or turning hot food, or
when adjusting shelves, etc., in a hot
oven.
Place the food on the appropriate
shelf level (see the Broiling chart).
Close the door.
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