Loading ...
Loading ...
Loading ...
en Tested for you in our cooking studio
34
Poultry
Meat
Fish
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins
Chicken, 1.3 kg Cookware, uncovered 2 4 200-220 60-70
Small chicken portions, 250 g each Cookware, uncovered 3 4 220-230 30-35
Chicken goujons, nuggets, frozen Universal pan 3 % 190-210 20-25
Duck, 2 kg Cookware, uncovered 2 4 180-200 90-110
Duck breast, medium, 300 g each Cookware, uncovered 3 % 210-230 35-40
( 3 3-5
Goose, 3 kg Cookware, uncovered 2 4 140 130-140
160 50-60
Goose legs, 350 g each Cookware, covered 2 % 150-160 80-90
4 230-240 30-40
Small turkey, 2.5 kg Cookware, uncovered 2 4 180-200 75-90
Turkey breast, boned, 1 kg Cookware, covered 2 % 240-260 80-100
Turkey thigh, bone in, 1 kg Cookware, uncovered 2 4 180-200 80-100
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking time
in mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 7 - 160-170 150-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2 : 1 130-140 135-145
4 2 190-200 25-30
Pork neck joint, 1.5 kg Cookware, covered 2 : - 190-200 100-110***
Pork steaks, 2 cm thick Wire rack 4 ( - 3 20-25**
Fillet of beef, medium, 1 kg Wire rack + universal pan 3 % - 210-220**** 40-50**
Pot-roasted beef, 1.5 kg Cookware, covered 2 7 - 200-220 130-150*****
Sirloin, medium, 1.5 kg Wire rack + universal pan 3 4 - 200-220**** 60-70
Burger, 3–4 cm thick Wire rack 4 ( - 3**** 25-30
Joint of veal, 1.5 kg Cookware, uncovered 2 7 - 160-180 140-160
Knuckle of veal, 1.5 kg Cookware, covered 2 : - 200-220 125-140
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 4 - 170-190 70-80***
Saddle of lamb on the bone, medium, 1.5 kg Cookware, uncovered 2 4 - 180-190 45-55***
Grilled sausages Wire rack 3 ( - 3 15-20
Meat loaf, 1 kg Cookware, uncovered 2 4 - 170-180 70-80
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
**** Turn after half/two-thirds of the cooking time
***** At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 4 160-180 20-30***
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 2 4 170-190 30-40***
* preheat
** Slide the universal pan in at shelf position 2
*** Slide the universal pan underneath the wire rack
Loading ...
Loading ...
Loading ...