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en Tested for you in our cooking studio
30
Small baked items
Biscuits
Bread and rolls
Yeast cake with moist topping Universal pan 3 % 180-200 30-55
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 : 150-170 45-65
Plaited loaf, savarin Baking tray 2 % 160-170 35-40
Swiss roll Baking tray 3 % 180-200* 10-15
Strudel, sweet Universal pan 2 % 190-200 45-60
Strudel, frozen Universal pan 3 : 200-220* 35-45
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Muffins Muffin tray 2 % 170-190 20-40
Muffins, 2 levels Muffin trays 3+1 : 160-170* 20-45
Small yeast cakes Baking tray 3 7 150-170 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 : 150-170 25-40
Puff pastry Baking tray 3 : 170-190* 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1 : 170-190* 25-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 : 170-190* 25-45
Choux pastry Baking tray 3 % 190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1 : 190-210 35-45
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Viennese whirls Baking tray 3 % 140-150** 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 : 140-150** 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 : 130-140** 40-55
Biscuits Baking tray 3 % 140-160 15-25
Biscuits, 2 levels Universal pan + baking tray 3+1 : 140-160 15-25
Biscuits, 3 levels Baking trays + universal pan 5+3+1 : 140-160 15-25
Meringue Baking tray 3 : 80-90* 120-150
Meringue, 2 levels Universal pan + baking tray 3+1 : 90-100* 100-150
Macaroons Baking tray 3 : 90-110 20-30
Macaroons, 2 levels Universal pan + baking tray 3+1 : 90-110 20-35
Macaroons, 3 levels Baking trays + universal pan 5+3+1 : 90-110 30-40
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in
mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 180-200 60-70
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 180-200 60-70
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
* Preheat
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