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17
Sensor Operations
Sensor Reheat
The sensor reheat feature is designed to detect the
increasing humidity released by the food during the cooking
process. The microwave oven sensor will automatically
adjust the cooking time to the type and amount of food.
The food types to avoid using with the reheat feature are:
• Uncooked or raw foods.
• Bread and other dry types of food such as crackers,
biscuits, or cakes.
• Beverages or frozen foods.
• Frozen pizza.
Notes concerning sensor reheat:
• For casseroles, add 2-3 tablespoons of liquid, cover with
lid or vented plastic wrap.
• For canned foods, empty contents of can into a casserole
dish or serving bowl. Cover dish with lid or vented plastic
wrap. Let stand a few minutes before serving.
• For plates of food, arrange food on plate and add any
butter or gravies, etc. Cover with loose-tting lid or vented
plastic wrap. After reheating, let stand a few minutes.
Example: to reheat (sensor) automatically:
1. Press
Sensor Reheat
pad once.
2. Press
START
pad. Sensor detects vapor emitting from
food to determine cooking time.
Meat (fresh)
The meat sensor setting cooks from 4 to 16 oz. of ground
meat automatically (starting with meat temperature at
35-40 °F).
1. Press
Sensor Cook
pad 2 times.
Sc-2
appears in the
display.
2. Press
START
pad.
When nished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
Notes:
• Break meat apart in glass bowl or container.
• Cover meat with lid or vented plastic wrap.
• Juices should be clear when nished cooking, then drain.
• About mid-way through the displayed cook time, press
STOP pad to pause the cooking and mix; after mixing ,
press
START
to continue cooking with the remaining cook
time displayed.
Seafood (fresh)
The seafood sensor setting cooks from 8 to 16 oz. of sh or
seafood automatically (starting with a temperature at
35-40 °F).
1. Press
Sensor Cook
pad 3 times.
Sc-3
appears in the
display.
2. Press
START
pad.
When nished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
Notes:
• Arrange sh in a single layer.
• Cover with lid or vented plastic wrap. Be sure to leave
enough space in the venting or lid for steam to escape.
• About mid-way through the displayed cook time, press
STOP pad to pause the cooking and turn over the sh;
after turning, press START to continue cooking with the
remaining cook time displayed.
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