Loading ...
Loading ...
Loading ...
Use
70
Proving
1. Position the dough for proving on the
second shelf.
2. Press and turn the function knob to select
the proving function .
flashes.
3. Press the function knob to start the
proving function.
4. At the end, is displayed and
a buzzer sounds.
5. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
6. Press and hold the function knob for at
least 3 seconds to exit the function.
Sabbath
When using the proving function
the temperature cannot be altered.
For successful proving, a container
of water should be placed in the
bottom of the oven.
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion
day of rest.
This function results in the appliance
operating in a particular way:
• Cooking can proceed
indefinitely, it is not possible to
set any time.
• No preheating will be performed.
• The cooking temperature which
can be selected varies
between 60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation with
the knob will not activate the light.
• The internal fan remains turned off.
• Knob illumination and audible
prompts remain disabled.
Loading ...
Loading ...
Loading ...