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en
11
The following are suitable for sealing
packaging:
Rubber bands, plastic clips, pack-twines,
cold-resistant scotch tape, or similar.
Polyethylene bags and hose film can be
fused closed using a bag sealer.
Storage life of frozen foods
The storage life depends on the type of
food.
At a temperature of -18 °C:
■ Fish, sausages, prepared dishes,
baked goods:
Up to 6 months
■ Cheese, poultry, meat:
Up to 8 months
■ Vegetables, fruit:
Up to 12 months
Freezer calendar
Figure ! / 3
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The storage period
depends on the type of produce. The
figures next to the symbols indicate the
permitted storage period of the produce
in months. In the case of commercially
available frozen food observe the date of
manufacture or use-by date.
Defrosting frozen food
You can decide between the following
options, depending on the type of food
and its intended use:
■ At room temperature,
■ in the refrigerator,
■ in the electric oven, with/without hot-
air ventilator,
■ in the microwave oven.
Note
Do not refreeze defrosted food. It can
only be refrozen after it has been
processed (cooked or roasted).
Do not continue to use the complete
max. storage time for the frozen food.
Switching the
appliance off and
putting it out of
operation
Switch off the appliance
Unplug the appliance from the mains.
Putting the appliance out of
service
If you do not use the appliance for long
periods:
1. Remove all food from the appliance.
2. Switch off the appliance.
3. Defrost the appliance (see section
"Defrosting").
4. Clean the inside of the appliance (see
section "Cleaning the appliance").
5. To prevent odours from forming,
leave the appliance lid open.
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