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COOKWARE GUIDE
Most heat-resistant, nonmetallic cookware is safe for use in your microwave oven.
However, to test cookware before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup (250 ml) of water in a glass measuring cup and place itin the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish iswarm, itshould not be used for microwave cooking.
USE DO NOT USE
Ovenproof Glass
• Glass treated for use in high-intensity heat includes
utility dishes, bread dishes, pie plates, cake plates,
liquid measuring cups, casseroles, and bowls without
metallic trim.
China
• Bowls, cups, serving plates, and platters without
metallic trim can be used in your oven.
Plastic
• When using plastic wrap as a cover, make sure that
the dish is deep enough so the plastic wrap does not
touch the food. As the food heats, it may melt the
plastic wrap wherever the wrap touches the food.
• Place plastic wrap loosely over the top of the dish and
secure it by pressing the wrap to the sides of the dish.
• Vent by turning back one corner of the plasficwrap.
This will allow excess steam to escape.
• Use plastic dishes, cups, semi-rigid freezer
containers, and plastic bags only for short time
cooking. Use these with care because the plastic
may soften from the heat of the food.
Paper
• Microwave-safe paper towels, waxed paper, paper
napkins, and paper plates with no metallic trim or
design can be used in your oven.
• Refer to the manufacturer's label for use of any paper
product in the microwave oven.
Metal Utensils
• Metal shields food from microwave energy and
produces uneven cooking. Avoid metal skewers,
thermometers, or foil trays.
• Metal utensils can cause arcing, which is a discharge
of electric current. Arcing can damage your
microwave oven.
Metal Decoration
• Do not use metal-trimmed or metal-banded
dinnerware, casserole dishes, etc.
Centura TM Tableware
• The Coming Company recommends that you do not
use Centura tableware and some Corelle TM closed-
handle cups for microwave cooking.
Aluminum Foil
• Do not use large sheets of aluminum foil because
they hinder cooking and may cause arcing. You may
use small pieces of foil to shield poultry legs and
wings.
• Keep all aluminum foil at least 1 inch from the walls
and door of the oven.
Wood
• Wooden bowls, boards, and baskets will dry out
and may split or crack when you use them in the
microwave oven.
Tightly Closed Containers
• Tightly closed cookware can explode. Be sure to
leave an opening for steam to escape from covered
cookware.
Brown Paper
• Do not use brown paper bags. They absorb heat
and could burn.
Metal Twist Ties
• Always remove metal twist ties as they can become
hot and cause a fire.
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