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ADVICE
• Depending on the nature of the ingredients, you can use the blender
jug to prepare up to
* 1.5 L for thick mixtures.
* 1.25 L for liquid preparations.
Warning : Do not pour boiling liquids (over 80°C/176°F) in the jug.
• You can prepare finely blended soups, cream soups, stewed fruit, light
batter (pancakes, fritters, Yorkshire pudding batter, etc.), milkshakes,
smoothies, cocktails, etc.
• If ingredients stick to the sides of the jug when blending, stop the
appliance. Remove the blender jug from the motor unit, and push the
food down onto the blades using a spatula and put your blender jug
back to continue your preparation.
• Always pour the liquid ingredients into the blender jug first, before
adding the solid ingredients, without exceeding the maximum level.
• To add ingredients while blending, remove the lid cap (F6, O6) from the
lid (F5, O5) and add the ingredients through the feeder hole.
• For finely crushed ice, use a maximum of 6 small ice cubes using “Ice
crush” function. There is no need to add water.
RECIPE
Cold carrot soup:
600g carrots + 900g water : Put the water in the blender jug and add the
carrot pieces. Mix on max speed for 3 minutes.
Mixed figs (with mini chopper accessory (N), depending on model)
70g figs: Cut the figs before placing them in mini chopper (N). Mix on
max speed for 3 seconds.
CLEANING
Do not immerse the appliance in water. Never put the motor unit (A)
under running water.
• Clean the jug immediately after use.
• Fill up the jug with 1 litre of hot water along with 2 or 3 drops of washing
up liquid. Only use the recommended amount of water and washing
up liquid. An excess of washing up liquid creates more foam and
consequently can lead to overflowing.
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