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29
RECIPES
HAM & MUSHROOM PIZZA
Makes 1 pizza
INGREDIENTS
170g pizza dough for thin crust (or one half of the
dough for thicker crust)
L cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup Gruyere cheese
50g ham, chopped
70g mushrooms, sliced
Salt & pepper
Drizzle of balsamic vinegar to serve
METHOD
1. Preheat oven to 200°C no fan
(180°C with fan).
2. Roll out dough ball on a lightly floured
surface until pizza is to your desired
thickness. Place onto a floured pizza tray
and prick evenly with a fork.
3. Spread tomato sauce over pizza base;
sprinkle evenly with mozzarella and
Gruyere cheese, capsicum, ham and
mushrooms.
4. Season with salt and pepper.
5. Bake for 10-15 minutes or until base is
cooked and crisp and topping is golden
and melted.
Serve with a drizzle of balsamic vinegar.
ASPARAGUS & GOATS CHEESE
PIZZA WITH TOASTED WALNUTS
Makes 1 pizza
INGREDIENTS
170g pizza dough for thin crust (or one half of the
dough for thicker crust)
1 tablespoon extra virgin olive oil
1 tablespoon goat’s curd
L cup mozzarella cheese, shredded
6-7 asparagus spears, blanched, sliced
lengthways
1 tablespoon grated parmesan
Salt & pepper
2 tablespoons coarsely chopped toasted walnuts
30g baby spinach leaves
METHOD
1. Preheat oven to 200°C no fan
(180°C with fan).
2. Roll out dough ball on a lightly floured
surface until pizza is to your desired
thickness. Place onto a floured pizza tray
and prick evenly with a fork.
3. Brush pizza base with olive oil and
spread a thin layer of goat’s curd evenly
over.
4. Sprinkle with mozzarella, garlic, parsley
and asparagus and top with grated
parmesan.
5. Bake for 10-15 minutes or until base is
cooked and crisp and topping is golden
and melted.
Season with salt and pepper and top with
walnuts and baby spinach leaves
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