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26
PAge heAder.....
RECIPES
TURKISH GOZLEME WITH LAMB
Serves 6
INGREDIENTS
1 tablespoon olive oil
1 large brown onion, finely chopped
3 cloves garlic, chopped
500g lamb mince
2 teaspoons cumin powder
1 teaspoon sweet paprika
¾ cup tomato passata
Salt and pepper
150g feta cheese, crumbled
100g tasty cheese, grated
3 cups shredded silverbeet
olive oil cooking spray
lemon wedges, to serve
Dough
3 ½ cups bakers flour
2 teaspoons salt
2 tablespoons olive oil
¼ cup natural yogurt
375ml lukewarm water
METHOD
1. Turn mixture out onto a lightly floured
surface and lightly knead to combine.
Divide dough into 6 equal portions and
knead into small balls. Place balls onto a
tray lined with a baking paper; cover and
rest for 20 minutes.
2. Heat oil in a large frying pan over
medium heat. Add the onions and garlic
and cook until softened. Add lamb
mince and cook, stirring, until browned;
add spices and passata. Cook for 10-15
minutes or until mixture is thick. Allow
to cool.
3. Combine cheeses and spinach; set aside.
4. Preheat a large non-stick frying pan or
flat plate on a BBQ on a medium heat.
On a large piece of baking paper; roll
one piece of dough to a 3mm thick
rectangle.
5. Place one sixth of the spinach mixture
onto one half of the dough. Top with one
sixth of the meat mixture. Lift dough
over filling to enclose and pinch to seal
the edges. Repeat with remaining dough
and filling and place onto separate
sheets of baking paper.
6. Cooking one at a time. Spray the top
with cooking spray oil and flip up side
down onto another sheet of baking
paper. Place gozleme and baking paper
onto cooking surface and cook for 3-4
minutes or until golden. Spray top with
oil and carefully flip over to cook other
side.
7. Cut into wedges and serve with lemon
wedges.
TIP
Mixture is quite sticky so don’t be
tempted to add more flour.
TO MAKE DOUGH
1. Combine flour and salt in a bowl. Using
the dough hooks, beat on speed 1
2. Add oil, yogurt and water.
3. Mix for 6 minutes.
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