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9
CLEANING
To avoid the build up of jelly-like deposits, it’s best to clean the deep fryer after every few uses. If
you leave it too long, solid layers of oil will build up.
Wash the basket in warm soapy water, rinse thoroughly and leave to air dry.
Wipe all other surfaces with a damp cloth.
With use, the basket and bowl will discolour. This is inevitable, harmless, and won’t affect
the operation of the fryer.
Refit the lid by lowering it into its mounts on the rear of the fryer body.
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