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9
CLEANING
To avoid the build up of jelly-like deposits, it’s best to clean the deep fryer after every few uses. If
you leave it too long, solid layers of oil will build up.
• Wash the basket in warm soapy water, rinse thoroughly and leave to air dry.
• Wipe all other surfaces with a damp cloth.
• With use, the basket and bowl will discolour. This is inevitable, harmless, and won’t affect
the operation of the fryer.
• Refit the lid by lowering it into its mounts on the rear of the fryer body.
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