Search
Home
Bookmarks
Brands
Articles
About us
Home
Russell Hobbs
Russell Hobbs 24570 User Manual
User Manual Russell Hobbs 24570 Maxi Fryer
Documents for Russell Hobbs 24570
The following documents are available:
User Manual
User Manual - (English)
Read Online
|
Download pdf
Photos
Photos:
View Photos
User Manual
For 24570.
Page 1/12
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Contents
Table of Contents
Search
Previous
Next
Bookmarks
r
I
ww
w
.russellhobbs.com
2
4570
Register online
for an EX
TRA year guarantee
Visit www
.russellhobbs.co.uk/productregister/
Y
ou must register within 28 days of purchase
Loading ...
Loading ...
Loading ...
1
2
3
4
5
6
>
Summary of Contents for Russell Hobbs 24570:
IMPORTANT SAFEGUARDS
3
PARTS
4
BEFORE USING FOR THE FIRST TIME
4
PREPARATION
4
FILLING
4
USING YOUR FRYER
4
Prepare The Food
4
Frying The Food
5
COATINGS AND BATTERS
5
Seasoned Flour
5
Egg And Breadcrumbs
5
Basic Batter
5
Basic Fritter Batter
5
Fritter Batter With Egg White
6
Crispy Chinese Batter
6
FRYING TIMES
6
Chips (french Fries)
6
Frozen Chips (french Fries)
6
Other Vegetables
6
Fish – Frozen
6
Fish – Fresh
7
Meat
7
Poultry
7
Bread, Cakes, Fritters
7
HINTS AND TIPS
8
CARE AND MAINTENANCE
8
Emptying The Bowl
8
CLEANING
9
RECYCLING
12
SERVICE
12
GUARANTEE
12
REGISTER ONLINE
12
File type: PDF
File name: 79095170_24570.pdf
File size: 370.54 KB
File Language: English
Pages: 12
Author: Russell Hobbs
Published: 2020-10-18
Updated: 2024-04-13
Verified by
Jaqueline Hayes
on 2024-04-13
Download File
Specifications
Brand:
Russell Hobbs
Model: 24570
Category:
Deep Fryers
See other models:
RHCC50AS01
RHFP750
21886
RHUCLF2B
23602
Photos
View more photos
Download User Manual
Related Products
Russell Hobbs 24420-10
Russell Hobbs RHM2034B
Russell Hobbs 24440
Russell Hobbs 24080
Russell Hobbs 21302
Russell Hobbs RH55FF171SS
Russell Hobbs RHMD714G
Russell Hobbs 23200
Table of Contents
×
IMPORTANT SAFEGUARDS
3
PARTS
4
BEFORE USING FOR THE FIRST TIME
4
PREPARATION
4
FILLING
4
USING YOUR FRYER
4
Prepare The Food
4
Frying The Food
5
COATINGS AND BATTERS
5
Seasoned Flour
5
Egg And Breadcrumbs
5
Basic Batter
5
Basic Fritter Batter
5
Fritter Batter With Egg White
6
Crispy Chinese Batter
6
FRYING TIMES
6
Chips (french Fries)
6
Frozen Chips (french Fries)
6
Other Vegetables
6
Fish – Frozen
6
Fish – Fresh
7
Meat
7
Poultry
7
Bread, Cakes, Fritters
7
HINTS AND TIPS
8
CARE AND MAINTENANCE
8
Emptying The Bowl
8
CLEANING
9
RECYCLING
12
SERVICE
12
GUARANTEE
12
REGISTER ONLINE
12
Search:
×
Search