User Manual Glem GLIND64B 60cm Induction Cooktop

Glem GLIND64B 60cm Induction Cooktop - Use Manual - Use Guide PDF.
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User Manual

• User Manual - (English)

Other Documents

• GLIND64B - Glem - Datasheet - (English)

Table of contents

• Product Overview
• A Word on Induction Cooking
• Choosing the right Cookware
• Using your Induction Hob
• Using the Boost function
• Locking the Controls
• Using the Timer
• Cooking Guidelines
• Heat Settings
• Care and Cleaning
• Hints and Tips
• Failure Display and Inspection

Instruction Manual for Induction Cooktop

Product Overview

Top View

1. max. 1200/1500 W zone

2. max. 2300/2600 W zone

3. max. 1200/1500 W zone

4. max. 2300/2600 W zone

5. Control panel

6. Glass plate

Control Panel

1. Heating zone selection controls

2. Timer control

3. Power / Timer slider touch control

4. Boost control

5. keylock control

6. ON/OFF control

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. Follow the steps under ‘To start cooking’.

3. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected.Using a pot a slightly wider energy will be used at its maximum efficiency.If you use smaller pot efficiency could be less than expected.Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Using your Induction Hob

To start cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating that the induction hob has entered the state of standby mode.

2. Place a suitable pan on the cooking zone that you wish to use.

• Make sure the bottom of the pan and the surface Of the cooking zone are clean and dry.

3. Touching the heating zone selection control , and a indicator next to the key will flash.

4. Ajust heat setting by touching the the slider control.

• If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.

• You can modify the heat setting at any time during cooking.

If the display flashesalternately with the heat setting

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 2 minutes if no suitable pan is placed on it.

When you have finished cooking

1. Touching the heating zone selection control that you wish to switch off

2. Turn the cooking zone off by touching the slider to ”○”. Make sure the display shows ”0”

3. Turn the whole cooktop off by touching the ON/OFF control.

4. Beware of hot surfaces H will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

Using the Boost function

Actived the boost function

1. Touching the heating zone selection control

2. Touching the boost control ,the zone indicator show “b” and the power reach Max.

Cancel the Boost function

1. Touching the heating zone selection control that you wish to cancel the boost function

2. Touching the "Boost" control to cancel the Boost function, then the cooking zone will revert to its original setting.

• The function can work in any cooking zone

• The cooking zone returns to its original setting after 5 minutes.

• If the original heat setting equals 0, it will return to 9 after 5 minutes.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).

• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the keylock control. The timer indicator will show “Lo“

To unlock the controls

1. Make sure the Induction hob is turned on.

2. Touch and hold the keylock control for a while.

3. You can now start using your Induction hob.

When the hob is in the lock mode,all the controls are disable except the ON/OFF , you can always turn the induction hob off with the ON/OFF control in an emergency,but you shall unlock the hob first in the next operation

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before using this unit.

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, it will not turn any cooking zone off when the set time is up.

• You can set it to turn one or more cooking zones off after the set time is up.

• You can set the timer up to 99 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.

Note: you can use the minute minder even if you’re not selecting any cooking zone.

2. Touch timer control , the “10” will show in the timer display. and the “0” fiashes.

3. Set the time by touching the slider control. (e.g. 5)

4. Touch timer control again, the “1” will flash.

5. set the time by touching the slider control (e.g.9), now the timer you set is 95 minutes.

6. when the time is set, it will begin to count down immediately. The display will show the remaining time

7. buzzer will beep for 30 seconds and the timer indicator shows “- - “ when the setting time finished.

Setting the timer to turn one or more cooking zones off

If the timer is set on one zone:

1. Touching the heating zone selection control that you want to set the timer for.

2. Touch timer control , the “10” will show in the timer display. and the “0” fiashes.

3. Set the time by touching the slider control. (e.g. 5)

4. Touch timer control again, the “1” will flash.

5. set the time by touching the slider control (e.g.9), now the timer you set is 95 minutes.

5. When the time is set, it will begin to count down immediately. The display will show the remaining time

NOTE: The red dot next to power level indicator will illuminate indicating that zone is selected.

6. When cooking timer expires, the corresponding cooking zone will be switch off automatically.

Other cooking zone will keep operating if they are turned on previously.

If the timer is set on more than one zone:

1. When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.

2. Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min. timer and the dot of corresponding zone will flash.

• Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

Cancelled the timer

1. Touching the heating zone selection control that you want to cancel the timer

2. Touching the timer control, the indicator flash

3. Touch the slider control to set the timer to ”00”, the timer is cancelled

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flourthickened sauces below boiling point.

• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Care and Cleaning

Hints and Tips

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

See other models: UN664EI FC75GSWI UN664MVI UN765GGEI GL965EI