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27
SETTING OVEN CONTROLS
Slow cook
The slow cook feature may be used to cook foods more
slowly and at lower oven temperatures. Slow cook provides
cooking results much the same way as a crock-pot or slow
cooker.
The slow cook feature is ideal for roasting beef, pork &
poultry. Slow cooking meats may result in the exterior of
meats becoming dark but not burnt. This is normal.
Some tips for best results when using Slow Cook:
• Completely thaw all frozen foods before cooking with the
slow cook feature.
• When using a single oven rack, place in oven rack
position 2 or 3.
• Position multiple racks to accommodate the size of
cooking utensils when cooking multiple food items at the
same time.
• Do not open the oven door often or leave the door open
when checking foods. If enough oven heat escapes, the
slow cook time may need to extended.
• Cover foods to keep them moist or use a loose or vented
type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur.
Cook times will likely vary; depending on the weight, fat
content, bone and the shape of the roast.
• Use the recipe’s recommended food temperature and a
food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the
slow cook feature.
• Add any cream or cheese sauces during the last hour of
cooking.
To set slow cook:
Step Press
1. Position oven racks and cookware in oven.
Close the oven door.
2. Press slow cook keypad. Hi will appear in
the oven display indicating the default setting
is for high. If a low setting is needed, press
slow cook keypad again to select
the Lo setting.
3. Press start to activate.
To stop slow cook at any time press cancel.
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness. Foods that can
easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for more than
1 hour before cooking begins, and should be removed
promptly when finished cooking.
slow
cook
Two settings are available for slow cook, high (Hi) or low
(Lo). The high setting is best for cooking foods from a 4 to
5 hour time period. The low setting is best for cooking
foods from a 8 to 9 hour time period.
WARNING
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