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12
Ingredient Care Center
The control for the Ingredient Care Center adjusts the storage
temperature of the pan. Cold air ows into the pan through the air
duct between the freezer and the refrigerator. Setting the controls
allows more or less cold air through the air duct.
To Adjust the Ingredient Care Center
1. Choose a setting based on the item to be stored in the pan.
2. Push the button that corresponds to that setting.
3. The indicator light for that setting will illuminate to verify that
the pan is ready to be loaded.
Remove and Replace the Ingredient Care Center
Cover
1. Remove food from Ingredient Care Center cover. Pull drawer
out about 4" (10.16 cm). Reach under the glass shelf with
both hands and lift gently upward until back of shelf is free.
Tilt the shelf at an angle and remove the shelf from the
refrigerator. Be sure not to bump the glass.
2. Replace the cover by holding the glass shelf rmly with both
hands, tilt the shelf at an angle and position it above the
support rails. Place shelf gently on support rails on side wall.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh sh or shellsh......................... use same day as purchased
Chicken, ground beef, variety meats (liver) ...................... 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Crisper and Covers
To remove and replace the crisper:
1. Slide the crisper drawer straight out to the stop. Lift the front
of the drawer with one hand while supporting the bottom with
the other hand. Slide the drawer out the rest of the way.
2. To replace the crisper drawer, place the drawer onto slides
and push the drawer back until securely in position.
3. Test the crisper drawer to make sure it has been replaced
properly.
To clean crisper covers:
1. To clean the top crisper cover, remove the Ingredient Care
Center located above it.
2. To clean the bottom crisper cover, rst remove the top crisper
drawer.
Wine Rack
To remove and replace the wine rack:
1. Remove the rack by pulling it straight out from the shelf.
2. Replace the rack by sliding it in between the shelf and the wall
of the refrigerator.
FREEZER FEATURES
Freezer Shelf
To remove and replace the shelf:
1. Remove the shelf by lifting it up and pulling it straight out.
2. Replace the shelf by putting it over the supports and lowering
it into place.
Frozen Food Storage Guide
Storage times will vary according to the quality and type of
food, the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Ice crystals inside
a sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 lbs of food per cubic foot [907-
1,350 g per 28 L] of freezer space). Leave enough space in the
freezer for air to circulate around packages. Be sure to leave
enough room for the door to close tightly.
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