Bosch PXX675FC1E/01 Electric Cooktop

User Manual - Transcript

• Page 1: en Instruction manual Hob PXXF
• Page 3 - English - : en Table of contents enInstruction manual 8 Intended use 4 Important safety information 5 Causes of damage 6 Overview 6 7 Environmental protection 7 Energysaving advice 7 Environmentallyfriendly disposal 7 f Induction cooking 7 Advantages of induction cooking 7 Cookware 7 Getting to know your appliance 9 The control panel 9 The hotplates 9 Residual heat indicator 10 1 Operating the appliance 10 Switching the hob on and off 10 Setting a hotplate 10 Chefs recommendations 11 Flex Zone 13 Advice on using cookware 13 As two independent hotplates 13 As a single hotplate 13 O Timesetting options 14 Programming the cooking time 14 The kitchen timer 14 v PowerBoost function 15 Activation 15 Deactivation 15 c Frying Sensor 15 Advantages when frying 15 For frying with the frying sensor 15 Temperature settings 16 Table 16 Setting procedure 18 A Childproof lock 18 Activating and deactivating the childproof lock 18 Childproof lock 18 k Wipe protection 19 b Automatic safety cutout 19 Q Basic settings 20 To access the basic settings 21 Energy consumption indicator 21 t Cookware check 22 D Cleaning 22 Hob 22 Hob surround 22 Frequently Asked Questions FAQ 23 3 Trouble shooting 24 4 Customer service 25 E number and FD number 25 E Test dishes 26 Produktinfo Additional information on products accessories replacement parts and services can be found at wwwboschhomecom and in the online shop wwwboscheshopcom
• Page 4 - English - : en Intended use 8Intended use Intended use Read these instructions carefully Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners Check the appliance after removing it from the packaging If it has suffered any damage in transport do not connect the appliance contact the Technical Assistance Service and provide written notification of the damage caused otherwise you will lose your right to any type of compensation This appliance must be installed according to the installation instructions included This appliance is intended for private domestic use and the household environment only The appliance must only be used for the preparation of food and beverages The cooking process must be supervised A short cooking process must be supervised without interruption Only use the appliance in enclosed spaces This appliance is intended for use up to a maximum height of 4000 metres above sea level Do not use covers These can cause accidents due to overheating catching fire or materials shattering for example Do not use inappropriate child safety shields or hob guards These can cause accidents This appliance is not intended for operation with an external clock timer or a remote control This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable We advise that you exercise caution using or standing near an induction hob while it is in operation if you wear a pacemaker or a similar medical device Consult your doctor or the device manufacturer concenring its conformity or any possible incompatibilities
• Page 5 - English - : Important safety information en Important safety information Important safety information Warning Risk of fire Hot oil and fat can ignite very quickly Never leave hot fat or oil unattended Never use water to put out burning oil or fat Switch off the hotplate Extinguish flames carefully using a lid fire blanket or something similar Risk of fire The hotplates become very hot Never place combustible items on the hob Never place objects on the hob Risk of fire The appliance gets hot Do not keep combustible objects or aerosol cans in drawers directly underneath the hob Risk of fire The hob switches off automatically and can no longer be operated It may switch on unintentionally at a later point Switch off the circuit breaker in the fuse box Contact the aftersales service Warning Risk of burns The hotplates and surrounding area particularly the hob surround if fitted become very hot Never touch the hot surfaces Keep children at a safe distance Risk of burns The hotplate heats up but the display does not work Switch off the circuit breaker in the fuse box Contact the aftersales service Risk of burns Metal objects on the hob quickly become very hot Never place metal objects such as knives forks spoons and lids on the hob Risk of fire After each use always turn off the hob at the main switch Do not wait until the hob turns off automatically after the pan is removed Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock Do not use any highpressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Risk of electric shock Cracks or fractures in the glass ceramic may cause electric shocks Switch off the circuit breaker in the fuse box Contact the aftersales service Warning Malfunction risk The hob is equipped with a fan in the lower section If there is a drawer under the hob it should not be used to store small objects or paper since they could damage the fan or interfere with the cooling if they are sucked into it There should be a minimum of 2 cm between the contents of the drawer and fan intake Warning Risk of injury When cooking in a bain marie the hob and cooking container could shatter due to overheating The cooking container in the bain marie must not directly touch the bottom of the waterfilled pot Only use heat resistant cookware Risk of injury Saucepans may suddenly jump due to liquid between the pan base and the hotplate Always keep the hotplate and saucepan bases dry
• Page 6 - English - : en Causes of damage Causes of damage Causes of damage Caution Rough pan bases may scratch the hob Avoid leaving empty pots and pans on the hotplate Doing so may cause damage Do not place hot pans on the control panel the indicator area or the hob frame Doing so may cause damage Hard or pointed objects dropped on the hob may damage it Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot The use of laminated sheeting is not recommended on the hob Overview You will find the most frequently caused damage in the following table Damage Cause Measure Stains Boiled over food Remove boiled over food immediately with a glass scraper Unsuitable cleaning agent Only use cleaning agents that are suitable for this type of hob Scratches Salt sugar and sand Do not use the hob as a work surface or storage space Cookware with rough bases scratch the hob Check the cookware Discolouration Unsuitable cleaning agent Only use cleaning agents that are suitable for this type of hob Pan abrasion Lift pots and pans when moving them Chips Sugar food with a high sugar content Remove boiled over food immediately with a glass scraper
• Page 7 - English - : Environmental protection en 7Environmental protection Environmental protection In this section you can find information about saving energy and disposing of the appliance Energysaving advice Always use the correct lid for each pan Cooking without a lid uses a lot more energy Use a glass lid to provide visibility and avoid having to lift the lid Use pans with flat bases Bases that are not flat use a lot more energy The diameter of the pan base must match the size of the hotplate Please note pan manufacturers usually provide the diameter for the top of the pan which is usually larger than the diameter of the pan base Use a small pan for small amounts of food A large pan which is not full uses a lot of energy Use little water when cooking This saves energy and preserves all the vitamins and minerals in vegetables Select the lowest power level to maintain cooking If the power level is too high energy is wasted Environmentallyfriendly disposal Dispose of packaging in an environmentallyfriendly manner fInduction cooking Induction cooking Advantages of induction cooking Induction cooking is very different from traditional cooking methods as heat builds up directly in the item of cookware This offers numerous advantages Saves time when boiling and frying Saves energy Easier to care for and clean Spilled food does not burn on as quickly Heat control and safety the hob increases or decreases the heat supply as soon as the user changes the setting The induction hotplate stops the heat supply as soon as the cookware is removed from the hotplate without having to switch it off first Cookware Only use ferromagnetic cookware for induction cooking such as Cookware made from enamelled steel Cookware made from cast iron Special inductioncompatible cookware made from stainless steel To check whether your cookware is suitable for induction cooking refer to the section on quotCookware checkquot To achieve a good cooking result the ferromagnetic area on the base of the pan should match the size of the hotplate If a hotplate does not detect an item of cookware try placing it on another hotplate with a smaller diameter If the only hotplate being used is the flexible cooking zone larger cookware that is particularly suited to this zone can be used You can find information on positioning cookware in the section on quotFlex Zonequot This appliance is labelled in accordance with European Directive 201219EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU FP FP FP
• Page 8 - English - : en Induction cooking Some induction cookware does not have a fully ferromagnetic base If the base of the cookware is only partially ferromagnetic only the area that is ferromagnetic will heat up This may mean that heat will not be distributed evenly The nonferromagnetic area may not heat up to a sufficient temperature for cooking The ferromagnetic area will also be reduced if the material from which the base of the cookware is made contains aluminium for example This may mean that the cookware will not become sufficiently hot or even that it will not be detected Unsuitable pans Never use diffuser hobs or pans made from common thin steel glass earthenware copper aluminium Properties of the base of the cookware The materials from which the base of the cookware is made can affect the cooking result Using pots and pans made from materials that distribute heat evenly through them such as stainlesssteel pans with a three layer base saves time and energy Use cookware with a flat base if the base of the cookware is uneven this may impair the heat supply Absence of pan or unsuitable size If no pan is placed on the selected hotplate or if it is made of unsuitable material or is not the correct size the power level displayed on the hotplate indicator will flash Place a suitable pan on the hotplate to stop the flashing If this takes more than 90 seconds the hotplate will switch off automatically Empty pans or those with a thin base Do not heat empty pans nor use pans with a thin base The hob is equipped with an internal safety system However an empty pan may heat up so quickly that the quotautomatic switch offquot function may not have time to react and the pan may reach very high temperatures The base of the pan could melt and damage the glass on the hob In this case do not touch the pan and switch the hotplate off If it fails to work after it has cooled down please contact the Technical Assistance Service Pan detection Each hotplate has a lower limit for pan detection This depends on the diameter of the ferromagnetic area of the cookware and the material from which its base is made For this reason you should always use the hotplate that best matches the diameter of the base of the pan
• Page 9 - English - : Getting to know your appliance en Getting to know your appliance Getting to know your appliance You can find information on the dimensions and power of the hotplates in Page 2 The control panel Controls Touching a symbol activates the respective function Note Always keep the control panel clean and dry Moisture can prevent it from working properly The hotplates Controls Main switch Á Selecting a hotplate 0 1Ç 2 ÇÇ 8 Ç 9 Settings area gt Locking the control panel for cleaning D Childproof lock á PowerBoost function À Flexible cooking zone Timer function é Frying sensor š Temperature settings Indicators Operating status Š Heat settings Timer function œ Residual heat V Timer x Setting the cooking time ö Time display PowerBoost function è Flexible cooking zone Frying sensor K Frying sensor temperature š Temperature settings Energy consumption Hotplate Û Simple hotplate Use cookware that is a suitable size á Flexible cooking zone See section quotFlex Zonequot Only use cookware that is suitable for induction cooking see section quotInduction cookingquot
• Page 10 - English - : en Operating the appliance Residual heat indicator The hob has a residual heat indicator for each hotplate This indicates that a hotplate is still hot Do not touch a hotplate while the residual heat indicator is lit up The following are shown depending on the amount of residual heat Display High temperature Display œ Low temperature If you remove the cookware from the hotplate during cooking the residual heat indicator and the selected heat setting will flash alternately When the hotplate is switched off the residual heat indicator will light up Even after the hob has been switched off the residual heat indicator will stay lit for as long as the hotplate is still warm 1Operating the appliance Operating the appliance This chapter explains how to set a hotplate The table shows heat settings and cooking times for various meals Switching the hob on and off The main switch is used to switch the hob on and off To switch on Touch the symbol An audible signal sounds The indicator next to the main switch and the hotplate indicators light up The hob is ready to use To switch off Touch the symbol until the indicator goes out All hotplates are switched off The residual heat indicator remains lit until the hotplates have cooled down sufficiently Notes The hob switches off automatically if all hotplates have been switched off for more than 20 seconds The selected settings are stored for four seconds after the hob has been switched off If you switch it on again during this time the hob will operate using the previously stored settings Setting a hotplate Set the required heat setting using symbols ò to ê Heat setting ò lowest setting Heat setting ê highest setting Every heat setting has an intermediate setting This intermediate setting is marked in the control panel with the Øsymbol Selecting a hotplate and heat setting The hob must be switched on 1 Touch the Á symbol for the required hotplate lights up on the display and the symbol lights up underneath 2 Then select the required heat setting from the settings range The heat setting is set
• Page 11 - English - : Operating the appliance en Changing the heat setting Select the hotplate and then set the required heat setting in the control panel Switch off the hotplate Select the hotplate and set it to in the programming panel The hotplate turns off and the residual heat indicator appears Notes If no pan has been placed on the hotplate the selected power level flashes After a certain time has elapsed the hotplate switches off If a pan has been placed on the hotplate before switching on the hob it will be detected within 20 seconds of pressing the main switch and the hotplate will be selected automatically Once detected select the power level within the next 20 seconds or the hotplate will switch off If more than one pan is placed on the hob only one will be detected when switching it on Chefs recommendations Recommendations When heating up puree cream soups and thick sauces stir occasionally Set heat setting 8 to 9 for preheating When cooking with the lid on turn the heat setting down as soon as steam escapes between the lid and the cookware Steam does not need to escape for a good cooking result After cooking keep the lid on the cookware until you serve the food To cook with the pressure cooker observe the manufacturers instructions Do not cook food for too long otherwise the nutrients will be lost The kitchen clock can be used to set the optimum cooking time For a more healthy cooking result smoking oil should be avoided To brown food fry small portions in succession Cookware may reach high temperatures while the food is cooking We recommend that you use oven gloves You can find recommendations for energyefficient cooking in section quotEnvironmental protectionquot Cooking table The table shows which heat setting is suitable for each type of food The cooking time may vary depending on the type weight thickness and quality of the food Heat setting Cooking time mins Melting Chocolate coating 1 1 Butter honey gelatine 1 2 Heating and keeping warm Stew eg lentil stew 1 2 Milk 1 2 Heating sausages in water 3 4 Defrosting and heating Spinach frozen 3 4 15 25 Goulash frozen 3 4 35 55 Poaching simmering Potato dumplings 4 5 20 30 Fish 4 5 10 15 White sauces eg Béchamel sauce 1 2 3 6 Whisked sauces eg sauce béarnaise hollandaise 3 4 8 12 Without lid Turn several times Preheat to heat setting 8 8
• Page 12 - English - : en Operating the appliance Boiling steaming braising Rice with double the volume of water 2 3 15 30 Rice pudding 2 3 30 40 Unpeeled boiled potatoes 4 5 25 35 Boiled potatoes 4 5 15 30 Pasta noodles 6 7 6 10 Stew 3 4 120 180 Soups 3 4 15 60 Vegetables 2 3 10 20 Vegetables frozen 3 4 7 20 Cooking in a pressure cooker 4 5 Braising Roulades 4 5 50 65 Pot roast 4 5 60 100 Goulash 3 4 50 60 Roastingfrying with little oil Escalope plain or breaded 6 7 6 10 Escalope frozen 6 7 8 12 Chop plain or breaded 6 7 8 12 Steak 3 cm thick 7 8 8 12 Poultry breast 2 cm thick 5 6 10 20 Poultry breast frozen 5 6 10 30 Rissoles 3 cm thick 4 5 20 30 Hamburgers 2 cm thick 6 7 10 20 Fish and fish fillet plain 5 6 8 20 Fish and fish fillet breaded 6 7 8 20 Fish breaded and frozen eg fish fingers 6 7 8 15 Scampi prawns 7 8 4 10 Sautéeing fresh vegetables and mushrooms 7 8 10 20 Stirfry vegetables meat cut in Asianstyle strips 7 8 15 20 Frozen dishes eg roasted dishes 6 7 6 10 Pancakes baked in succession 6 7 Omelette cooked in succession 3 4 3 6 Fried eggs 5 6 3 6 Deepfat frying 150200 g per portion in 12 l oil deepfat fried in portions Frozen products eg chips chicken nuggets 8 9 Croquettes frozen 7 8 Meat eg chicken portions 6 7 Fish breaded or in beer batter 6 7 Vegetables mushrooms breaded or battered tempura 6 7 Small baked items eg doughnuts fruit in batter 4 5 Heat setting Cooking time mins Without lid Turn several times Preheat to heat setting 8 8
• Page 13 - English - : Flex Zone en Flex Zone Flex Zone You can use the hob as a single hotplate or as two independent hotplates as required It consists of four inductors that work independently of each other If using the flexible cooking zone only the area that is covered by cookware is activated Advice on using cookware To ensure that the cookware is detected and heat is distributed evenly correctly centre the cookware As two independent hotplates The flexible cooking zone is used like two independent hotplates Activating See section quotOperating the appliancequot As a single hotplate Using the entire cooking zone by connecting both hotplates Linking the two hotplates 1 Set down the cookware Select one of the two hotplates in the flexible cooking zone and set the heat setting 2 Touch the À symbol The indicator lights up The heat setting appears in the display for the lower hotplate The flexible cooking zone has now been activated Changing the heat setting Select one of the two hotplates in the flexible cooking zone and change the heat setting in the settings range Adding further cookware Set down further cookware select one of the two hotplates in the flexible cooking zone and then touch the À symbol twice The new cookware is detected and the heat setting that was previously selected is retained Note If the cookware is moved to the hotplate being used or lifted up the hotplate begins an automatic search and the heat setting selected previously is retained Unlinking the two hotplates Select one of the two hotplates in the flexible cooking zone and touch the À symbol This deactivates the flexible cooking zone The two hotplates will now function independently Note If you switch the hob off and then subsequently switch it on again the flexible cooking zone is converted back to two independent hotplates As a single hotplate Diameter smaller than or equal to 13 cm Place the cookware on one of the four posi tions that can be seen in the illustration Diameter greater than 13 cm Place the cookware on one of the three positions that can be seen in the illustration If the cookware takes up more than one hotplate place it starting on the upper or lower edge of the flexible cooking zone As two independent hotplates The front and rear hotplates each have two induc tors and can be used independently of each other Select the required heat setting for each of the hotplates Use only one item of cookware on each hotplate Recommendations If the hob has more than one flexible cooking zone place the cookware on top so that it covers only one of the flex ible cooking zones Otherwise the hotplates will not be activated as intended and the cooking result will not be satisfactory
• Page 14 - English - : en Timesetting options OTimesetting options Timesetting options Your hob has two timer functions Programming the cooking time Kitchen timer Programming the cooking time The hotplate automatically switches off after the time that is set has elapsed Setting procedure 1 Select the hotplate and the required heat setting 2 Touch the 0 symbol x lights up on the display for the hotplate lights up on the timer display 3 Within the next 10 seconds set the required cooking time in the settings range After a few seconds the time begins to elapse Notes The same cooking time can be set automatically for all hotplates The set time for each of the hotplates counts down independently You can find information on automatically programming the cooking time in section quotBasic settingsquot If the flexible cooking zone is selected as the only hotplate the set time for the entire cooking zone is the same Frying sensor If a cooking time has been programmed for a hotplate and the frying sensor has been activated the cooking time will not begin to count down until the selected temperature setting has been reached Changing or cancelling the time Select the hotplate and then press the 0 symbol Change the cooking time using the programming zone or set to in order to cancel the time Once the time has elapsed The hotplate switches off A warning signal sounds The time program function lights up for 10 seconds in the display When the 0 symbol is pressed the indications turn off and the beeping stops Notes To set a cooking time of under 10 minutes always touch 0 before you select the required value If a cooking time was programmed for several hotplates the time information for the selected hotplate is shown in the timer display Select the relevant hotplate to call up the remaining cooking time You can set a cooking time of up to ŠŠ minutes The kitchen timer You can use the kitchen timer to set a time of up to 99 minutes This functions independently from the hotplates and from other settings This function does not automatically switch off a hotplate Setting 1 Touch the 0 symbol repeatedly until the V indicator lights up lights up on the timer display 2 Set the desired time in the settings area After a few seconds the time begins to elapse Changing or deleting the time Touch the 0 symbol repeatedly until the V indicator lights up Change the time in the settings area or set in order to delete the programmed time When the time has elapsed An audible signal sounds appears on the timer display and the V indicator lights up The displays go out after 10 seconds When the 0 symbol is touched the displays go out and the audible signal ceases
• Page 15 - English - : PowerBoost function en vPowerBoost function PowerBoost function The PowerBoost function enables you to heat up large quantities of water faster than when using heat setting Š This function can always be activated for a hotplate provided the other hotplate in the same group is not in use see illustration Otherwise and Š will flash in the display for the selected hotplate the Š heat setting will then be set automatically without activating the function Note The PowerBoost function can also be activated in the flexible area if the cooking zone is being used as a single hotplate Activation 1 Select a hotplate 2 Touch the á symbol lights up on the display The function is activated Deactivation 1 Select the hotplate 2 Touch the á symbol The display goes out and the hotplate switches back to the Š heat setting The function is deactivated Note In certain circumstances the PowerBoost function can switch itself off automatically in order to protect the electronic elements inside the hob cFrying Sensor Frying Sensor This function can be used to fry food while maintaining the suitable frying pan temperature The cooking zones that have this function are identified by the roasting function symbol Advantages when frying The hotplate only heats up if this is required to maintain the temperature This saves energy and prevents the oil or fat from overheating The roasting function reports when the empty frying pan has reached the optimum temperature for adding oil and then for adding the food Notes Do not place a lid on the pan Otherwise the function does not activate correctly You can use a splash guard to prevent splashes of grease Use suitable oil or fat for frying If butter margarine extra virgin olive oil or lard is used set heat setting Never leave a frying pan with or without food unattended when it is being heated If the hotplate is a higher temperature than the cookware or vice versa the frying sensor will not be activated correctly For frying with the frying sensor Frying pans that are perfect for using with the frying sensor can be purchased from specialist retailers or through our technical aftersales service Quote the relevant reference number HEZ390210 15 cm frying pan HEZ390220 19 cm frying pan HEZ390230 21 cm frying pan These frying pans have a nonstick coating so that you require only a small amount of oil to fry food Notes The frying sensor has been configured specifically for this type of frying pan Ensure that the diameter of the base of the frying pan corresponds to the size of the hotplate Put the frying pan in the centre of the hotplate Using a frying pan of a different size or one that is poorly positioned on the flexible cooking zones may result in the frying sensor not being activated See the section on quotFlex Zonequot Other frying pans may overheat They may reach a temperature above or below the selected temperature setting Try the lowest temperature setting to begin with and change it if necessary
• Page 16 - English - : en Frying Sensor Temperature settings Table The table shows which heat setting is suitable for each type of food The roasting time may vary depending on the type weight size and quality of the food The set heat setting varies depending on the frying pan that is used Preheat the empty pan add oil and food after the acoustic signal has sounded Temperature setting Suitable for min Low Frying food using extra virgin olive oil butter or margarine eg omelettes Low Medium low Frying fish and Thick food eg meatballs and sausages Med Medium high Frying steaks medium or welldone frozen breaded and fine foods eg escalope fresh ragout and vegetables Max High Frying food at high temperatures eg steaks bloody potato fritter and Frozen French fries Temperature setting Total frying time after the signal sounds mins Meat Escalope plain or breaded med 6 10 Fillet med 6 10 Chops low 10 15 Cordon bleu Wiener Schnitzel med 10 15 Steak rare 3 cm thick max 6 8 Steak medium or welldone 3 cm thick med 8 12 Poultry breast 2 cm thick low 10 20 Sausages preboiled or raw low 8 20 Hamburger meatballs rissoles low 6 30 Meat loaf min 6 9 Ragout gyros med 7 12 Ground meat med 6 10 Bacon min 5 8 Fish Fish fried whole eg trout low 10 20 Fish fillet plain or breaded low med 10 20 Prawns scampi med 4 8 Egg dishes Pancakes max Omelette min 3 6 Fried eggs min med 2 6 Scrambled egg min 4 9 Raisin pancake low 10 15 French toast low 4 8 Turn several times Total cooking time per portion Fry in succession
• Page 17 - English - : Frying Sensor en Potatoes Fried potatoes boiled in their skin max 6 12 French fries made from raw potatoes med 15 25 Potato fritter max 25 35 Glazed potatoes low 15 20 Vegetables Garlic onions min 2 10 Courgettes aubergines low 4 12 Peppers green asparagus low 4 15 Mushrooms med 10 15 Glazed vegetables low 6 10 Frozen products Escalope med 15 20 Cordon bleu med 10 30 Poultry breast med 10 30 Chicken nuggets med 10 15 Gyros kebab low 5 10 Fish fillet plain or breaded low 10 20 Fish fingers med 8 12 French fries max 4 6 Stirfries meals eg fried vegetables with chicken low 6 10 Spring rolls med 10 30 Camembertcheese low 10 15 Miscellaneous Camembertcheese low 7 10 Dry ready meals that require water to be added eg pasta min 5 10 Croutons low 6 10 Almondswalnutspine nuts med 3 15 Temperature setting Total frying time after the signal sounds mins Turn several times Total cooking time per portion Fry in succession
• Page 18 - English - : en Childproof lock Setting procedure Select the appropriate temperature setting from the table Place the empty frying pan on the hotplate 1 Select a hotplate Touch the é symbol lights up in the hotplate display 2 Within the next 10 seconds select the required temperature setting from the settings range The function has now been activated The s temperature symbol will remain lit until the frying temperature has been reached Then a signal sounds and the temperature symbol goes out Notes Turn the food so that it does not burn A hotplate must be selected in order to display the temperature indicator s and the temperature setting Switching off the frying sensor Select the hotplate and touch the é symbol The function is deactivated AChildproof lock Childproof lock You can use the childproof lock to prevent children from switching on the hob Activating and deactivating the childproof lock The hob should be turned off To activate press the symbol D for approximately 4 seconds The indicator next to the symbol D lights up for 10 seconds The hob is locked To deactivate press the symbol D for approximately 4 seconds The lock is now deactivated Childproof lock With this function the childproof lock automatically activates when a hob is switched off Switching on and off You can find out how to switch the automatic childproof lock on in the quotBasic settingsquot section
• Page 19 - English - : Wipe protection en kWipe protection Wipe protection If you wipe over the control panel while the hob is switched on settings may be altered To avoid doing this you can use the hobs quotLock control panel for cleaningquot function To switch on Touch the gt symbol An audible signal sounds The control panel is locked for 35 seconds You can now wipe over the surface of the control panel without altering any settings To deactivate The control panel will be unlocked once 35 seconds have elapsed To release the function early touch the gt symbol Notes An audible signal sounds 30 seconds after activation This indicates that the function is about to finish The cleaning lock does not lock the main switch The hob can be switched off at any time bAutomatic safety cutout Automatic safety cutout If a hotplate operates for an extended period and no settings are changed the automatic safety shutoff is activated The hotplate stops heating and the residual heat indicator œ or flash alternately in the hotplate display When you touch any symbol the display switches off The hotplate can now be set again The point at which the safety shutoff becomes active depends on which heat setting has been set after 1 to 10 hours
• Page 20 - English - : en Basic settings QBasic settings Basic settings The appliance has various basic settings You can adapt these to suit your cooking habits Display Function Automatic childproof lock Manual Automatic ƒ Function deactivated ƒ Audible signals Confirmation and fault signals are switched off Only the fault signal is switched on ƒ Only the confirmation signal is switched on All signal tones are switched on Display energy consumption Switched off Switched on Automatically programming the cooking time Switched off ŠŠ Time until automatic switchoff Duration of the timerend signal tone 10 seconds ƒ 30 seconds 1 minute ˆ Power management function Limiting the total power of the hob Switched off 1000 W minimum power 1500 W ƒ 2000 W Š or Š Maximum power of the hob Š Time for selecting the hotplate Unlimited The hotplate that was set last remains selected Limited The hotplate only remains selected for a few seconds ƒ Checking cookware and cooking results Not suitable Not perfect ƒ Suitable Restoring the factory settings Individual settings Restore factory settings Factory settings
• Page 21 - English - : Energy consumption indicator en To access the basic settings The hob must be off 1 Switch on the hob 2 Within ten seconds touch and hold the 0 symbol for approximately four seconds The first four displays provide product information Touch the settings area to view the individual displays 3 Touching the 0 symbol again takes you to the basic settings and flash alternately on the displays and appears as a presetting 4 Touch the 0 symbol repeatedly until the required function is displayed 5 Then select the required setting from the settings area 6 Touch the 0 symbol for at least four seconds The settings have been saved Leaving the basic settings Turn off the hob with the main switch Energy consumption indicator Energy consumption indicator This function indicates the total amount of energy consumed by this hob the last time it was used for cooking Once switched off the energy consumption in kWh is displayed for 10 seconds The picture shows an example with an energy consumption of kWh You can find out how to switch this function on in the section on quotBasic settingsquot Product information Display screen Aftersales service index ASSI Production number š Production number 1 Š Production number 2
• Page 22 - English - : en Cookware check tCookware check Cookware check This function can be used to check the speed and quality of the cooking process depending on the cookware The result is a reference value and depends on the properties of the cookware and the hotplate being used 1 With the cookware still cold fill it with approx 200 ml of water and place it on the centre of the hotplate with the diameter that most closely matches that of the base of the cookware 2 Go to the basic settings and select the ƒ setting 3 Touch the settings range A will flash on the hotplate display The function has now been activated After 10 seconds the result for the quality and speed of the cooking process will appear on the hotplate display Check the result using the following table To reactivate this function touch the settings range Notes The flexible cooking zone only counts as a single hotplate place no more than one item of cookware on it If the diameter of the hotplate used is much smaller than the diameter of the cookware only the middle of the cookware can be expected to heat up This may result in the cooking results not being as good as expected or being less than satisfactory You can find information on this function in the section on quotBasic settingsquot You can find information on the type size and positioning of the cookware in the sections on quotInduction cookingquot and quotFlex Zonequot DCleaning Cleaning Suitable maintenance and cleaning products can be purchased from the aftersales service or in our eShop Hob Cleaning Always clean the hob after cooking This will prevent food deposits from becoming burned on Only clean the hob after the residual heat indicator has gone out Clean the hob with a damp dish cloth and dry it with a cloth or towel to prevent limescale buildup Only use cleaning agents that are suitable for this type of hob Observe the manufacturers instructions on the product packaging Never use Undiluted washingup liquid Cleaning agents designed for dishwashers Abrasive cleaners Harsh cleaning agents such as oven spray and limescale remover Scouring pads Highpressure cleaners or steam jet cleaners Stubborn dirt is best removed with a glass scraper available from retailers Observe the manufacturers instructions You can obtain a suitable glass scraper from customer services or through our online shop Using a special sponge for cleaning glassceramic hobs achieves a great cleaning result Note Do not use any cleaning agents while the hob is still hot This may mark the surface Make sure that any residue left by cleaning agents is removed Hob surround To prevent damage to the hob surround observe the following instructions Only use warm soapy water Wash new dish cloths thoroughly before use Do not use harsh or abrasive cleaning agents Do not use a glass scraper or sharp objects Result The cookware is not suitable for the hotplate and will therefore not heat up The cookware is taking longer to heat up than expected and the cooking process is not going as well as it should ƒ The cookware is heating up correctly and the cooking process is going well If there is a smaller hotplate available test the cookware again on the smaller hotplate Potential marks Limescale and water marks Clean the hob as soon as it has cooled down You can use a cleaning agent suitable for glassceramic hobs Sugar rice starch or plastic Clean immediately Use a glass scraper Cau tion Risk of burns Then clean with a damp dish cloth and dry with a cloth or towel
• Page 23 - English - : Frequently Asked Questions FAQ en Frequently Asked Questions FAQ Frequently Asked Questions FAQ Using the appliance Why cant I switch on the hob and why is the childproof lock symbol lit The childproof lock is activated You can find information on this function in the section on quotChildproof lockquot Why are the displays flashing and why can I hear an audible signal Remove any liquid or food remains from the control panel Remove any objects from the control panel You can find instructions on how to deactivate the audible signal in the section on quotBasic settingsquot Noises Why I can hear noises while Im cooking Noises may be generated while using the hob depending on the base material of the cookware These noises are a normal part of induc tion technology They do not indicate a defect Possible noises A low humming noise like the one a transformer makes Occurs when cooking at a high heat setting The noise disappears or becomes quieter when the heat setting is reduced Low whistling noise Occurs when the cookware is empty This noise disappears when water or food is added to the cookware Crackling Occurs when using cookware made from different layers of material or when using cookware of different sizes and different materials at the same time The loudness of the noise can vary depending on the quantity of food being cooked or the cooking method Highpitched whistling noises Can occur when two hotplates are used at the highest heat setting at the same time The whistling noises disappear or become quieter when the heat setting is reduced Fan noise The hob is equipped with a fan that switches on automatically at high temperatures The fan may continue to run even after you have switched off the hob if the temperature detected is still too high Cookware Which types of cookware can be used with an induction hob You can find information on which types of cookware can be used with an induction hob in section quotInduction cookingquot Why is the hotplate not heating up and why is the heat setting flashing The hotplate on which the cookware is standing is not switched on Ensure that you have switched on the hotplate on which the cookware is standing The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size You can find information on the type size and positioning of the cookware in sections quotInduction cookingquot and quotFlex Zonequot Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size You can find information on the type size and positioning of the cookware in sections quotInduction cookingquot and quotFlex Zonequot
• Page 24 - English - : en Trouble shooting 3Trouble shooting Trouble shooting Usually faults are small matters that are easy to eliminate Please read the information in the table before calling the aftersales service Notes If appears in the display the sensor for the relevant hotplate must be pressed and held in order to read the fault code If the fault code is not listed in the table disconnect the hob from the power supply wait 30 seconds and connect it again If the display appears again contact technical aftersales and tell them the precise fault code Cleaning How do I clean the hob Using a special glassceramic cleaning agent produces the best results We advise against using harsh or abrasive cleaning agents dish water detergent concentrated or scouring pads You can find more information on cleaning and caring for your hob in the section on quotCleaningquot Display Possible cause Solution None The power supply has been disconnected Use other electrical devices to check whether a shortcircuit has occurred in the power supply The device has not been connected in accord ance with the circuit diagram Ensure that the device has been connected in accordance with the circuit diagram Electronics fault If the fault cannot be eliminated inform the technical aftersales service The displays flash The control panel is damp or an object is cover ing it Dry the control panel or remove the object The Ù indicator flashes in the hotplate displays A fault has occurred in the electronics To acknowledge the fault cover the control panel with your hand ƒ The electronics have overheated and have switched off the corresponding hotplate Wait until the electronics have cooled down sufficiently Then touch any symbol on the hob The electronics have overheated and have switched off all hotplates heat setting and acous tic signal There is a hot pan in the area of the control panel There is a risk that the electronics will overheat Remove the pan The fault display goes out shortly afterwards You can continue to cook and acoustic signal There is a hot pan in the area of the control panel To protect the electronics the hotplate has been switched off Remove the pan Wait for a few seconds Touch any control If the fault display goes out you can continue to cook The hotplate has overheated and switched itself off to protect the work surface Wait until the electronics have cooled down sufficiently and switch the hotplate on again The hotplate was operating for an extended period without interruption The automatic safety switchoff function has been activated See section Š Š The supply voltage is faulty outside of the nor mal operating range Contact your electricity provider The hob is not connected properly Disconnect the hob from the power supply Ensure that it has been connected in accordance with the circuit diagram Do not place hot pans on the control panel
• Page 25 - English - : Customer service en 4Customer service Customer service Our aftersales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid aftersales personnel having to make unnecessary visits E number and FD number Please quote the E number product number and the FD number production number of your appliance when contacting the aftersales service The rating plate bearing these numbers can be found On the appliance certificate On the lower section of the hob The Enumber can also be found on the glass surface of the hob You can check the customer index KI and FD number by going to the basic settings Look up section quotBasic settingsquot for this Please note that a visit from an aftersales service engineer is not free of charge in the event of misuse of the appliance even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances GB 0344 892 8979 Calls charged at local or mobile rate IE 01450 2655 003 per minute at peak Off peak 00088 per minute
• Page 26 - English - : en Test dishes ETest dishes Test dishes This table has been produced for test institutes to facilitate the testing of our appliances The data in the table refers to our SchulteUfer cookware accessories 4 piece cookware set for the HEZ 390042 induction hob with the following measurements Saucepan Ø 16 cm 12 l for hotplates of Ø 145 cm Pot Ø 16 cm 17 l for hotplates of Ø 145 cm Pot Ø 22 cm 42 l for hotplates of Ø 18 cm Frying pan Ø 24 cm for hotplates of Ø 18 cm Preheating Cooking Test dishes Cookware Heat set ting Cooking time minsec Lid Heat setting Lid Melting chocolate Chocolate coating eg Dr Oetker brand dark chocolate 55 cocoa 150 g Saucepan 16 cm diameter 1 No Heating and keeping lentil stew warm Lentil stew Initial temperature 20 C Amount 450 g Cooking pot 16 cm diameter 130 without stir ring Yes 1 Yes Amount 800 g Saucepan 22 cm diameter 230 without stir ring Yes 1 Yes Lentil stew from a tin Eg lentils with Erasco sausages Initial temperature 20 C Amount 500 g Cooking pot 16 cm diameter Approx 130 stir after approx 1 minute Yes 1 Yes Amount 1 kg Saucepan 22 cm diameter Approx 230 stir after approx 1 minute Yes 1 Yes Preparing Béchamel sauce Temperature of the milk 7 ºC Ingredients 40 g butter 40 g flour 05 l milk 35 fat content and a pinch of salt 1 Melt the butter stir in the flour and salt and heat up the mixture Saucepan 16 cm diameter 2 Approx 600 No 2 Add the milk to the roux and bring to the boil stirring continu ously 7 Approx 630 No 3 Once the Béchamel sauce comes to the boil leave it on the hot plate for a further two minutes stirring continuously 2 No Recipe in accordance with DIN 44550 Recipe in accordance with DIN EN 603502
• Page 27 - English - : Test dishes en Cooking rice pudding Rice pudding cooked with the lid on Temperature of the milk 7 ºC Heat the milk until it starts to rise up Set the recommended heat setting and add rice sugar and salt to the milk The cooking time including preheating is approx 45 minutes Ingredients 190 g shortgrain rice 90 g sugar 750 ml milk 35 fat content and 1 g salt Cooking pot 16 cm diameter 8 Approx 530 No stir after 10 minutes Yes Ingredients 250 g shortgrain rice 120 g sugar 1 l milk 35 fat content and 15 g salt Saucepan 22 cm diameter 8 Approx 530 No stir after 10 minutes Yes Rice pudding cooked without lid Temperature of the milk 7 ºC Add the ingredients to the milk and heat the mixture up while stirring con tinuously Once the milk has reached approx 90 ºC select the recom mended heat setting and leave it to simmer on a low heat for approx 50 minutes Ingredients 190 g shortgrain rice 90 g sugar 750 ml milk 35 fat content and 1 g salt Cooking pot 16 cm diameter 8 Approx 530 No 3 No Ingredients 250 g shortgrain rice 120 g sugar 1 l milk 35 fat content and 15 g salt Saucepan 22 cm diameter 8 Approx 530 No 2 No Cooking rice Water temperature 20 C Ingredients 125 g long grain rice 300 g water and a pinch of salt Cooking pot 16 cm diameter 9 Approx 230 Yes 2 Yes Ingredients 250 g long grain rice 600 g water and a pinch of salt Saucepan 22 cm diameter 9 Approx 230 Yes 2 Yes Roasting a pork loin Initial temperature of the loin 7 C Amount 3 pork loins total weight approx 300 g 1 cm thick and 15 ml sunflower oil Frying pan 24 cm diameter 9 Approx 130 No 7 No Preparing pancakes Amount 55 ml batter for each pancake Frying pan 24 cm diameter 9 Approx 130 No 7 No Deepfat frying chips Amount 18 l sunflower oil per portion 200 g frozen chips eg McCain 123 Original fries Saucepan 22 cm diameter Until the oil temperature reaches 180 C No 9 No Preheating Cooking Test dishes Cookware Heat set ting Cooking time minsec Lid Heat setting Lid Recipe in accordance with DIN 44550 Recipe in accordance with DIN EN 603502