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12
Griddle/Simmer Plate
(on applicable models)
Griddle/Simmer Plate Operation
• Turn the griddle control knob counterclockwise to the desired
temperature setting. The power “ON” indicator light will glow
indicating the griddle thermostat is on.
• When the griddle has reached the desired temperature, the
power “ON” indicator light will turn off indicating the griddle is
preheated to the selected temperature.
• Use liquid cooking oil or butter for eggs, pancakes, French toast,
fish and sandwiches to prevent sticking.
• Routinely scrape loose food particles with a metal or heat
resistant spatula during cooking to make the cleanup easier and
to avoid the particles mixing with the food.
• To turn the griddle off, turn the thermostat knob clockwise to
the “OFF” position.
• ALWAYS turn to the“OFF” position when not in use and lower
the heat between cooking loads.
Griddle/Simmer Plate Clean Up & Care
• It is not necessary to wash the griddle after every use. When light cooking is performed and AFTER the griddle has cooled,
simply wipe down the surface with a clean cloth or paper towel. The oils in the food which cooked on the griddle surface will
naturally season the griddle providing a “natural” non-stick surface.
• After heavy cooking is completed and the griddle is still warm enough to create steam, pour a small amount of club soda at
room temperature directly on the griddle. Using a metal spatula, pull oils and food particles toward the trough in front. Wipe
entire surface with a paper towel. Follow with the seasoning process of applying oil.
• Keeping the griddle well seasoned will prevent the griddle from developing surface rust. If the griddle is not used for a
period of time, it must be re-seasoned. The griddle must be re-seasoned each time after it is washed.
• Non-stick cooking spray is not recommended as it contains a high water content that has a tendency to burn quickly.
• Corn oil is not recommended as it has a high sugar level. It will caramelize and burn on the surface making it very difficult to
remove.
• After using the griddle, always remove the grease trough located in the front.
Simply pull the trough towards you and lift out. The trough or tray trap needs to be
cleaned after each use. A fire hazard may occur if grease is accumulated in the
trough.
• Note - it is normal for the griddle to darken over time. This is the sign of a well
seasoned griddle.
• Important: Never flood a hot griddle with cold water. This thermal shock promotes
griddle warping and can cause the griddle to crack if continued over a period of
time.
• For heavy duty cleaning, Viking Range, LLC offers a Griddle Cleaning Kit (model
#GCK). This fast and effective commercial grade cleaning system will clean your
griddle in a matter of minutes. To order, contact your local dealer or order on the
our website at vikingrange.com in the US or brigade.ca in Canada.
Food
Temp (
o
F) Temp (
o
F)
Eggs 200 93
Bacon 300-325 149-163
Pancakes 375-400 191-205
French toast 400 205
Fish Fillets 250 121
Hamburger 350 177
Steaks 350 177
Griddle Cooking Chart
Griddle
Griddle
Grease trough
Griddle
Griddle Assembly
Griddle/Simmer Plate (on select models)
The optional 15,000 BTU griddle is constructed of machined steel with a blanchard finish and is uniquely designed to offer
excellent cooking performance as well as easy clean up. The griddle is equipped with an electronic thermostat to maintain
an even temperature across the griddle once the desired temperature has been set. The griddle has a power “ON”
indicator light which glows when the griddle thermostat has been turned on. This will cycle on and off as needed to indicate
the thermostat is maintaining the selected temperature. Before the griddle is used, it is important to season the griddle.
This seasoning process will change the appearance of the griddle. However, it will also prevent food from sticking and
protect the surface from moisture.
Seasoning the Griddle Before the First Use
• Scrub the griddle plate with a mixture of one quart warm water and 1/4 cup white vinegar, using a blue Scotch-Brite™
pad. Dry thoroughly.
• Wash griddle with warm, soapy water. Rinse off and dry thoroughly.
• Season griddle by thinly coating the surface with approximately 1/2 to 1 teaspoon unsalted vegetable oil. Apply to entire
griddle using apaper towel or clean cloth. Let oil sit on griddle for approximately 1 hour and then wipe with a clean cloth
or paper towel to absorb any residual oil. The griddle is now ready to be used.
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