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10
Surface Operation
Our ranges are equipped with an exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System. This unique burner system is
equipped with 15,000 BTU burners and one 18,500 front burner.
Lighting Burners
All burners are ignited by electric ignition. There are no open-flame, “standing” pilots.
Surface Burners-Automatic Reignition
To light the surface burners, push and turn the appropriate control knob counter clockwise to any
position. This control is both a gas valve and an electric switch. Burners will ignite at any “ON”
position with the automatic re-ignition system. If the flame goes out for any reason, the burners will
automatically reignite if the gas is still flowing. When gas is permitted to flow to the burners, the
electric igniters start sparking. On all surface igniters you should hear a “clicking” sound. If you do
not, turn off the control and check that the unit is plugged in and that the fuse or circuit breaker is
not blown or tripped.
Within a few moments, enough gas will have traveled to the burner to light. When the burner
lights, turn the burner control to any position to adjust the flame size. Setting the proper flame
height for the desired cooking process and selecting the correct cooking vessel will result in superior cooking performance, while
also saving time and energy.
Vari-Simmer™
Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water.
Simmering ensures gentler treatment than boiling to prevent food from toughening and/or breaking up. The size of the pan and
the volume of food can have a significant effect on how high or low a flame is needed for simmering. For this reason, Viking
range and rangetop burners are engineered with a Vari-Simmer setting. The Vari-Simmer setting is not just one simmer setting,
but provides a variable range of simmer settings. This variable range of simmer settings allows you to adjust the flame height to
achieve the best simmer depending on the type and quantity of food being simmered. It is this ability that makes the Vari-
Simmer setting the most accurate and trustworthy simmer on the market.
Surface Cooking Tips
• Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and
cast-iron. Reduce the flame height until it covers approximately 1/3 of the cooking vessel diameter. This will ensure more
even heating within the cooking vessel and reduce the likelihood of burning or scorching the food.
• Reduce the flame if it is extending beyond the bottom of the cooking vessel. A flame that extends along the sides of the
vessel is potentially dangerous, heats the utensil handle and kitchen instead of the food, and wastes energy.
• Reduce the flame height to the minimum level necessary to perform the desired cooking process. Remember that food
cooks just as quickly at a gentle boil as it does at a rolling boil. Maintaining a higher boil than is necessary wastes energy,
cooks away moisture, and causes a loss in food flavor and nutrient level.
• The minimum pot or pan (vessel) diameter recommended is 6” (15 cm). Use of pots or pans as small as 4” (10 cm) is
possible but not recommended.
TruPower Plus™ Burner (where applicable)
Certain model ranges are equipped with a TruPower Plus burner in the front right burner position. This burner is designed to
provide extra high heat output, especially when using large pans, and should be used for boiling large quantities or if you
need to bring something to a boil quickly. While TruPower Plus burner has the extra power needed to bring large quantities
of liquid to a boil rapidly, it is also able to be turned down low enough to provide a very low and delicate simmer making
this burner the most versatile burner on the market.
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