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Tested for you in our cooking studio en
53
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Recommended setting values
In the table, you can find the setting values for heating
various drinks and foodstuffs up in the microwave. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to food placed into a cold
cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove any accessories from the cooking
compartment which are not being used. This will ensure
optimum cooking results and will also save energy.
Wipe the cooking compartment clean after cooking.
Type of heating used:
■ • Microwave
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Dish Cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Cooking
time in
mins.
Heating drinks
200 ml (stir well) Cookware, uncovered 1
•
- max 1-3
400 ml (stir well) Cookware, uncovered 1
•
- max 2-6
Heating baby food
Baby bottles, 150 ml (stir well) Cookware, uncovered 1
•
- 360 1-3
Vegetables, chilled
250 g Cookware, covered 1
•
- 600 3-8
Vegetables, frozen
loose, 250 g Cookware, covered 1
•
- 600 8-12
Creamed spinach, frozen block, 450 g Cookware, covered 1
•
- 600 11-16
Dishes, chilled
Plated meal, 1 portion Cookware, covered 1
•
- 600 4-8
Soup, stew, 400 ml Cookware, covered 1
•
- 600 5-7
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, covered 1
•
- 600 5-10
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1
•
- 600 5-10
Dishes, frozen
Plated meal, 1 portion Cookware, covered 1
•
- 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 1
•
- 600 4-6
Side dishes, 500 g, e.g. pasta, dumplings, pota-
toes, rice
Cookware, covered 1
•
- 600 7-10
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1
‡
180-200 180 20-25
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