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40
Sweets and Desserts continued
Chocolate Chip Cookies
Makes: 24
125g butter, room temperature
½ cup brown sugar
½ cup caster sugar
½ teaspoon vanilla essence
1 egg
1¾ cups self-raising flour
1 cup milk chocolate chips
½ cup white chocolate chips
¼ teaspoon salt
1. Preheat oven to 180°C and grease oven
trays.
2. Using the large processing bowl fitted with
the large universal ‘s’ blade process butter,
sugars and vanilla until well combined.
Scraping down sides of the bowl if
necessary.
3.Addeggtothemixtureandcontinueto
process until mixed. Add flour, chocolate
chips and salt processing until just
combined.
4.Withatablespoon,formmixtureintosmall
balls and place onto tray, allowing room for
spreading.
5. Bake for 15 minutes or until cooked.
Allow to cool on trays.
Lime and Mint Granita
Makes: 4-6
4 lemons
¼ cup fresh mint leaves
4 cups water
¼ cup caster sugar
Fresh mint, to serve.
1. Peel lemons and remove any excess pith.
2. Using the large processing bowl fitted with
the large universal ‘s’ blade process the
lemon and mint until smooth. Allow to sit
for 10 minutes.
3.Strainthelemonmixtureandheatina
small saucepan with water and sugar.
Stir until sugar has dissolved.
4. Pour the mixture into a baking dish.
Freeze for 1 hour, remove mixture and
scrape with two forks to break up the ice.
Repeatthisprocessevery2–3hoursuntil
ice shards have formed.
Serve in glasses with a sprig of fresh mint.
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