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Mayonnaise
Makes: 2 cups
4 egg yolks
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
2 ¼ cups vegetable oil
Salt and freshly ground black pepper, to taste
1. Using the small processing bowl fitted with
the small universal ‘s’ blade process egg
yolks, vinegar and mustard until combined.
2.Withthemotorrunningslowingaddtheoil
in a slow stream. Season to taste with salt
and pepper.
3.Storeinaclean,coveredcontainerinthe
refrigerator for up to one week.
Variations:
- Garlic Mayonnaise- Preheat oven to 180C.
Wrapaheadofgarlicintinfoil.Placein
ovenandbakefor30-40minutesoruntil
garlic is tender. Squeeze out the garlic
cloves from the skin and add to finished
mayonnaise. Press Auto Pulse.
Season to taste with salt and pepper
- Cheats Tartar Sauce - To the completed
mayonnaise add 4 medium gherkins, ½
small red onion, ¼ cup capers, ¼ cup
fresh flat-leaf parsley and 2 tablespoons
lemon juice. Using the auto pulse button
allow to run one cycle. Season to taste with
salt and pepper.
- Herbed Mayonnaise add - To the completed
mayonnaise add 1 tablespoon lemon juice,
2 teaspoons fresh chives, 2 teaspoons
fresh dill and 2 teaspoons fresh flat leaf
parsley. Press Auto Pulse. Season to taste
with salt and pepper.
Dips & Sauces continued
24
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