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Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function “ventilated oven ”) and they are not all at the same cooking
point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.
Cooking Pizza
For best results when cooking pizza ,use the“Pizza Mode” :
· Preheat the oven for at least 10 minutes ;
· Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If the dripping pan is used, this
will extend the cooking time, making it difficult to get a crispy crust;
· Do not open the oven door frequently while the pizza is cooking ;
· If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella cheese on top halfway
through the cooking process .
· When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220℃ and place the pizzas in
the oven after having preheated it for at least 10 minutes .
Cooking Fish and Meat
When cooking white meat ,fowl and fish ,use temperature setting from 180℃to 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start
with a high temperature setting (200℃-220℃)for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and
place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount
of heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Selector knob
setting
Food to be cooked
Weight
(in kg )
Cooking rack
position from
bottom
Preheating
time
(Minutes)
Thermostat
knob
setting
Cooking
time
(Minutes
)
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2Multi-Cooking
Pizza (on 2 racks)
Lasagna
Lamb
Roast chicken +potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savory pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3 Top Oven
Browning food to perfect
Cooking
-
3/4
15
220
-
4 Defrosting
All frozen food
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