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Position of thermostat knob“C”:Between 60℃and 250℃.The rears heating element and the fan come on,
guaranteeing delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise,and for the
preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and
savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. ….
“Defrosting”Mode 55W
Position of thermostat knob “C ”:Any
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is
recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not
require heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the
defrosting time is approximately halved .In the case of meat ,fish and bread ,it is possible to accelerate the
process using the “Baking”mode and setting the temperature to 80℃-100℃.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
· place the oven tray on the 1st rack ;
· insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole
into the turnspit at the back of the oven ;
· start the turnspit using knob “B”to select setting .
End Cooking Time Knob (I) (only available on certain models)
This model is equipped with a timer to control when the oven shuts off during cooking. Position of timer knob
“I”:Between 10minutes and 120 minutes.
At the end of the programmed length of time, the timer will sound and automatically turn off the oven.
6-keys timer procedure baking mode (only available on certain models)
Digital clock
- Showing time:(0:00-24:00) and minutes.
- The screen shows 3 glittery number and “AUTO”if the power is on.
- In order to set the correct time, press the button first, then + or - button to carry forward or backward the
figure until the exact time shows.
Manual operation setting
Press the button to remove the flashing of “AUTO”.
If“AUTO”is flashing (automatic or semi automatic program has been set),press button to remove“AUTO”and
then the manual operation process is on.
Automatic setting (set the time of full automatic starting and ending)
1.Press button, set roast time;
2.Press button, set roast finish time;
3.Set temperatures and roast modes by turning the thermostat knob and selector knob.
After the above setting, “AUTO”will be glittering, which means the roast process of the oven is set.
For example: if roast time takes 45 minutes and expect it will end at 14:00.
Press, the roast time is to be 45 minutes;
Press, the roast is set to end at 14:00.
After the above setting, the screen shows the real time(hour、minute)and flashing“AUTO”,it means the set roast
process is memorized automatically.
When the clock turns to be 13:15(or between 13:14-13:15), the oven will start automatically.
In the roast time, and“AUTO”will be always flashing.
When the clock turns to be 14, the roast has been finished automatically. The alarm will ring and“AUTO” will flash,
press the button and the ringing will stop.
Semi-automatic setting (set the time of automatic starting and ending)
A. Set the time limit of roast (10 hours maximum):
Press the button to set the time of roast;
The oven starts immediately, and“AUTO”will flash. After the roast is finished, the roast operation process
will be shut automatically. Then“AUTO”flashes, the alarm rings. The ringing will stop after the button is
pressed.
B. Set the time of ending (23 hours 59 minutes maximum):
Press the button to set the time of ending;
The oven starts immediately, and“AUTO”will flash. When the set time of ending is reached, the roast process
will shut automatically. Then“AUTO”flashes, the alarm rings. The ringing will stop after the button is
Pressed.
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