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Using the product
26 /32EN
Refrgerator / User Gude
Freezer
Compartment
Temperature
Setting
Cooler
Compartment
Temperature
Setting
Details
-18°C 4°C This is the default, recommended setting.
-20,-22 or
-24°C
4°C
These settings are recommended for ambient
temperatures exceeding 30°C.
Quick
Freeze
4°C
Use when you want to freeze your food in a short
time. When the process ends, the product will
regain its position.
-18°C or
colder
2°C
Use these settings if you believe the cooler
compartment is not cold enough due to ambient
temperature or frequently opening the door.
5.17. Recommendations for storing frozen foods
The compartment must be set to at least -18°C.
1.
Place the food tems n the freezer as quckly as possble to avod defrostng.
2.
Before freezng, check the “Expry Date” on the package to make sure t s not
expred.
3.
Make sure the food’s packagng s not damaged.
5.18. Deep freezer details
As per the IEC 62552 standards, the freezer must have the capacity to freeze
4,5 kg of food items at -18°C or lower temperatures in 24 hours for each 100
litres of freezer compartment volume.
Food items can only be preserved for extended periods at or below
temperature of -18°C .
You can keep the foods fresh for months (in deep freezer at or below
temperatures of 18°C ).
The food items to be frozen must not contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to extend the frozen storage time.
Place the food in air-tight packages after filtering and place in the freezer.
Bananas, tomatoes, lettuce, celery, boiled eggs, potatoes and similar food
items should not be frozen. In case this food rots, only nutritional values and
eating qualities will be negatively affected. A rotting threatening human
health is not in question.
5.19. Placing the food
Freezer
compartment
shelves
Various frozen goods
including meat, fish, ice
cream, vegetables etc.
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