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Cleaning and maintenance
35
EN
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.4 Cleaning the oven cavity
In order to keep oven cavity in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residues dry inside the
oven cavity as this could damage the
enamel.
Take out all removable parts before
cleaning.
To make cleaning easier, it is recommended
to remove the rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
We recommend the use of
cleaning products distributed by
the manufacturer.
If specific cleaning products are
used, it is recommended to
operate the oven at the maximum
temperature for about 15-20
minutes in order to burn off any
residues that may have been left
inside the oven.
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