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GB MicROwAvE OvENEMS17006O USER MANUAL
www.electrolux.com
2
CONTENTS
WE’RE THINKING OF YOU
SAFETY INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
PROGRAMME CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
GUARANTEE/CUSTOMER SERVICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Subject to change without notice.
Warning/Caution-Safety information
General information and tips
Environmental information
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
To avoid the danger of fire
The microwave oven should not be left
unattended during operation. Power levels that
are too high or cooking times that are too long
may overheat foods resulting in a fire.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not store or use the oven outdoors.
If food being heated begins to
smoke, DO NOT OPEN THE
DOOR. Turn off and unplug
the oven and wait until the
food has stopped smoking.
Opening the door while food
is smoking may cause a fire.
Only use microwave-safe
containers and utensils.
Do not leave the oven
unattended when using
disposable plastic, paper or
other combustible food
containers.
Clean the waveguide cover,
the oven cavity, the turntable
and turntable support after
use. These must be dry and
free from grease. Built-up
grease may overheat and
begin to smoke or catch fire.
Do not place flammable materials near the oven
or ventilation openings. Do not block the
ventilation openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for
deep frying. The temperature cannot be
controlled and the oil may catch fire.
To make popcorn, only use special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to
ensure the oven is operating as desired. See the
corresponding hints in this operation manual.
To avoid the possibility of injury
WARNING! Do not operate
the oven if it is damaged or
malfunctioning. Check the
following before use:
a) The door; make sure the
door closes properly and
ensure it is not misaligned
or warped.
b) The hinges and door safety
latches; check to make
sure they are not broken or
loose.
c) The door seals and sealing
surfaces; ensure that they
have not been damaged.
d) Inside the oven cavity or on
the door; make sure there
are no dents.
e) The power supply cord and
plug; ensure that they are
not damaged.
Never adjust, repair or modify
the oven yourself. It is
hazardous for anyone other
than a competent person to
carry out any service or repair
operation which involves the
removal of a cover which gives
protection against exposure to
microwave energy.
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
ENGLISH
3
IMPORTANT SAFETY INSTRUCTIONS: READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
SAFETY INFORMATION
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4
Do not allow grease or dirt
to build up on the door seals
and adjacent parts. Follow
instructions for “Care and
cleaning”.
Failure to maintain the oven
in a clean condition could
lead to a deterioration of the
surface that could adversely
affect the life of the appliance
and possibly result in a
hazardous situation.
Individuals with PACEMAKERS should check
with their doctor or the manufacturer of the
pacemaker for precautions regarding microwave
ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of
a spill, turn off and unplug the oven immediately
and call your local Service Force Centre.
Do not immerse the power supply cord or plug in
water or any other liquid. Do not allow the power
supply cord to run over any hot or sharp
surfaces, such as the hot air vent area at the top
rear of the oven.
Do not attempt to replace the
oven lamp yourself or allow
anyone who is not authorised
by Service Force to do so. If
the oven lamp fails, please
consult your dealer or
contact your local Service
Force Centre.
If the power supply cord of this appliance is
damaged, it must be replaced with a special
cord. The exchange must be made by an
authorised Service Force technician.
To avoid the possibility of explosion and
sudden boiling
WARNING! Liquids and
other foods must not be
heated in sealed
containers since they are
liable to explode.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Microwave heating of
beverages can result in
delayed eruptive boiling,
therefore care has to be
taken when handling the
container.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar
utensil into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
Do not cook eggs in their
shells and whole hard boiled
eggs should not be heated in
microwave ovens since they
may explode even after
microwave cooking has
ended. To cook or reheat
eggs which have not been
scrambled or mixed, pierce
the yolks and the whites, or
the eggs may explode. Shell
and slice hard boiled eggs
before reheating them in the
microwave oven.
Pierce the skin of such foods as potatoes,
sausages and fruit before cooking, or they may
explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and
hands to avoid steam burns.
To avoid burns, always test
food temperature and stir
before serving and pay
special attention to the
ENGLISH
5
temperature of food and
drink given to babies,
children or the elderly.
Temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when
opening to avoid burns from escaping steam
and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the
door to prevent them
burning themselves.
To avoid misuse by children
WARNING! The appliance
and its accessible parts
become hot during use.
Care should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continuously supervised.
This appliance can be used
by children aged from 8
years and above and
persons with reduced
physical, sensory or mental
capabilities or lack of
experience and knowledge if
they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand the hazards
involved. Children should be
supervised to ensure they
do not play with the
appliance. Cleaning and
user maintenance shall not
be made by children unless
they are aged from 8 years
and above and supervised.
Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal
of food coverings; paying special attention to
packaging (e.g. self-heating materials) designed
to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way. This oven is
for home food preparation only and may only be
used for cooking food. It is not suitable for
commercial or laboratory use.
To promote trouble-free use of your oven
and avoid damage
Never operate the oven when it is empty.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and turntable support
due to heat stress. The preheating time specified
in the dish’s instructions must not be exceeded.
Do not use metal utensils, which reflect
microwaves and may cause electrical arcing. Do
not put cans in the oven.
Only use the turntable and the turntable support
designed for this oven. Do not operate the oven
without the turntable.
To prevent the turntable from breaking:
a) Before cleaning the turntable with water, leave
the turntable to cool.
b) Do not put hot foods or hot utensils on a cold
turntable.
c) Do not put cold foods or cold utensils on a
hot turntable.
Do not place anything on the outer cabinet
during operation.
Important!
If you are unsure how to connect your oven,
please consult an authorised, qualified
electrician.
Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the correct electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence
and is not an indication of microwave leakage or
a malfunction.
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PRODUCT DESCRIPTION
MICROWAVE OVEN AND ACCESSORIES
Check to make sure the following accessories are provided:
Turntable
Turntable support
4 fixing screws (not shown)
• Place the turntable support in the seal packing on the floor
of the cavity.
• Then place the turntable on the turntable support.
• To avoid turntable damage, ensure dishes or containers are
lifted clear of the turntable rim when removing them from the
oven.
When you order accessories, please mention two items: part name and model name to your
dealer or local Service Force Centre.
1
2
3
1
1
2
2
3
4
5678
9
10
11
12
13
Front trim
Oven lamp
Control panel
Door opening button
Waveguide cover
Oven cavity
Seal packing
Door seals and sealing surfaces
Fixing points (4 points)
Ventilation openings
Outer cover
Rear cabinet
Power supply cord
1
2
3
4
5
6
7
8
9
10
11
12
13
ENGLISH
7
BEFORE FIRST USE
CONTROL PANEL
1
2
3
4
5
6
7
DIGITAL DISPLAY indicators
Microwave
Clock
Cooking stages
Plus/Minus
AUTO COOK indicators
AUTO COOK button
AUTO DEFROST button
POWER LEVEL button
TIMER/WEIGHT knob
START/+30 button
STOP button
DOOR OPENING button
Auto defrost bread
Auto defrost
Weight
1
2
3
4
5
6
7
8
9
8
9
ECON MODE
The oven is set in ‘ENERGY SAVE’ mode (‘Econ’).
1. Plug in the oven.
2. The display will show: ‘Econ’.
3. The display will count down from 3:00 to zero.
4. When zero is reached, the oven goes into
‘Econ’ mode and the display goes blank.
• To cancel Econ mode, set the clock.
SETTING THE CLOCK
The oven has a 12 and 24 hour clock.
Example: To set the clock to 11:30 (12 hour
clock).
1. Open the door.
2. The display will show: ‘Econ’.
3. Press and hold the START/+30 button for 5
seconds. The oven will beep. The display will
show:
4. Rotate the TIMER/WEIGHT knob to adjust
the hour.
5. Press the START/+30 button once then rotate
the TIMER/WEIGHT knob to adjust the
minutes.
6. Press the START/+30 button.
7. Check the display:
8. Close the door.
• You can rotate the TIMER/WEIGHT knob
clockwise or anti-clockwise.
• If you press the STOP button the clock will
not be set. The display will show: ‘Econ’.
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Example: To set the clock to 23:30 (24 hour
clock).
1. Open the door.
2. The display will show: ‘Econ’.
3. Press and hold the START/+30 button for 5
seconds. The oven will beep. The display will
show:
4. Press the START/+30 button. The display will
show:
5. Rotate the TIMER/WEIGHT knob to adjust
the hour.
6. Press the START/+30 button once then rotate
the TIMER/WEIGHT knob to adjust the
minutes.
7. Press the START/+30 button.
8. Check the display:
9. Close the door.
• You can rotate the TIMER/WEIGHT knob
clockwise or anti-clockwise.
• If you press the STOP button the clock will
not be set. The display will show: ‘Econ’.
ADJUSTING THE TIME WHEN THE
CLOCK IS SET
Example: To set the clock to 11:45 (12 hour
clock).
1. Open the door.
2. Press and hold the START/+30 button for 5
seconds. The oven will beep. The display will
show:
(If you want to change the clock to 24 H,
press the START/+30 button again.)
3. Rotate the TIMER/WEIGHT knob to adjust
the hour.
4. Press the START/+30 button once then rotate
the TIMER/WEIGHT knob to adjust the
minutes.
5. Press the START/+30 button.
6. Check the display:
TO CANCEL THE CLOCK AND SET
ECON MODE
1. Open the door.
2. Press and hold the START/+30 button for 5
seconds. The oven will beep. The display will
show:
(If you want to change the clock to 24 H,
press the START/+30 button again.)
3. Press the STOP button.
4. The display will show: ‘Econ’.
5. Close the door.
6. The oven will count down from 3:00 to zero.
7. When zero is reached, the oven goes into
Econ mode and the display goes blank.
USING THE STOP BUTTON
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking,
press once.
3. Cancel a programme during cooking, press
twice.
CHILD SAFETY LOCK
The oven has a safety feature which prevents the
accidental running of the oven by a child. When
the lock has been set, no part of the microwave
will operate until the lock feature has been
cancelled.
Example: To set the child safety lock.
1. Press and hold the STOP button for 5
seconds.
The oven will beep twice and ‘LOC’ will be
displayed:
• To cancel the child safety lock, press and hold
the STOP button for 5 seconds, the oven will
beep twice and the time of day will be
displayed.
• Child safety lock cannot be set if the clock is
not set.
ENGLISH
9
OPERATION
MICROWAVE COOKING ADVICE
To cook/defrost food in a microwave oven, the
microwave energy must be able to pass through
the container to penetrate the food. Therefore it
is important to choose suitable cookware.
Round/oval dishes are preferable to
square/oblong ones, as the food in the corners
tends to overcook.
It is important to turn, rearrange or stir food to
ensure even heating.
Standing time is necessary after cooking, as it
enables the heat to disperse equally throughout
the food.
Food characteristics
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating
time. Care should be taken as overheating can lead to fire.
Density Food density will affect the amount of cooking time needed. Light porous foods,
such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts
and casseroles.
Quantity The cooking time must be increased as the amount of food placed in the oven
increases (e.g. four potatoes will take longer to cook than two).
Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate
from all sides to the centre. For even cooking make all the pieces the same size.
Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take
longer to cook in the thicker parts. Round shapes cook more evenly than square
shapes when microwave cooking.
Temperature
of food
The initial temperature of food affects the amount of cooking time needed. Chilled
foods will take longer to cook than food at room temperature. Cut into foods with
fillings (e.g. jam doughnuts) to release heat or steam.
Cooking techniques
Arrange Place the thickest parts of food towards the outside of the dish (e.g. chicken
drumsticks).
Cover Use vented microwave cling film or a suitable lid.
Pierce Foods with a shell, skin or membrane must be pierced in several places before
cooking or reheating as steam will build up and may cause food to explode (e.g.
potatoes, fish, chicken, sausages).
Important! Eggs should not be heated using microwave power as they may
explode, even after cooking has ended (e.g. poached, hard boiled).
Stir, turn and
rearrange
For even cooking it is essential to stir, turn and rearrange food during cooking.
Always stir and rearrange from the outside towards the centre.
Stand Standing time is necessary after cooking to enable the heat to disperse equally
throughout the food.
Shield Some areas of food being defrosted may become warm. Warm areas can be
shielded with small pieces of foil, which reflect microwaves (e.g. legs and wings on a
chicken).
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10
MICROWAVE SAFE COOKWARE
MICROWAVE COOKING
Cookware Microwave
safe
Comments
Aluminium foil/
containers
✔
/
✘
Small pieces of aluminium foil can be used to shield food from
overheating. Keep foil at least 2 cm from the oven walls, as arcing
may occur. Foil containers are not recommended unless
specified by the manufacturer. Follow instructions carefully.
Browning dishes
✔
Always follow the manufacturer’s instructions. Do not exceed
heating times given. Be very careful as these dishes become very
hot.
China and ceramics
✔
/
✘
Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
Glassware
e.g. Pyrex ®
✔
Care should be taken if using fine glassware as it can break or
crack if heated suddenly.
Metal
✘
It is not recommended to use metal cookware when using
microwave power as it will arc, which can lead to fire.
Plastic/polystyrene
e.g. fast food
containers
✔
Care must be taken as some containers warp, melt or discolour
at high temperatures.
Cling film
✔
Should not touch the food and must be pierced to let the steam
escape.
Freezer/roasting
bags
✔
Must be pierced to let steam escape. Ensure bags are suitable
for microwave use. Do not use plastic or metal ties, as they may
melt or catch fire due to the metal arcing.
Paper - plates, cups
and kitchen paper
✔
Only use for warming or to absorb moisture. Care must be taken
as overheating may cause fire.
Straw and wooden
containers
✔
Always attend the oven when using these materials as
overheating may cause fire.
Recycled paper and
newspaper
✘
May contain extracts of metal which will cause arcing and may
lead to fire.
Your oven can be programmed for up to 90
minutes. The input unit of cooking time varies
from 15 seconds to five minutes. It depends on
the total length of the cooking time as shown in
the table.
Cooking time Increasing unit
0-5 minutes 15 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
MANUAL DEFROSTING
For manual defrosting (without operating the
Auto Defrost feature), use 240 W. The defrost
symbol appears in the window display whenever
the power level is selected.
ENGLISH
11
MICROWAVE POWER LEVELS
Your oven has 6 power levels.
Power
setting
Suggested use
800 W/HIGH Used for fast cooking or reheating (e.g. soup, casseroles, canned food, hot
beverages, vegetables, fish).
560 W Used for longer cooking of dense foods such as roast joints, meat loaf and plated
meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this
reduced setting, the sauce will not boil over and food will cook evenly without over
cooking at the sides.
400 W For dense foods which require a long cooking time when cooked conventionally (e.g.
beef dishes) it is advisable to use this power setting to ensure the meat will be tender.
240 W/
DEFROST
To defrost, select this power setting, to ensure that the dish defrosts evenly. This
setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
80 W For gentle defrosting (e.g. cream gateaux or pastry).
0 W For standing/kitchen timer.
W = WATT
Example: To heat soup for 2 minutes and 30
seconds on 560 W microwave power.
1. Press the POWER LEVEL button twice.
2. Enter the time by rotating the
TIMER/WEIGHT knob clockwise/anti-
clockwise until 2.30 is displayed.
3. Press the START/+30 button.
4. Check the display:
Important!
If the power level is not selected,
800 W/HIGH is automatically set.
• When the door is opened during the cooking
process, the cooking time on the digital
display stops automatically. The cooking time
starts to count down again when the door is
closed and the START/+30 button is pressed.
• If you wish to know the power level during
cooking, press the POWER LEVEL button
once.
• You can increase or decrease the cooking
time during cooking by rotating the
TIMER/WEIGHT knob.
• You can change the power level during
cooking by pressing the POWER LEVEL
button.
• To cancel a programme during cooking, press
the STOP button twice.
x1
1
1
1
1 2
2
AUTO
+
AUTO
AUTO
1
1
1 2
x2
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12
KITCHEN TIMER
Example: To set the kitchen timer for 7 minutes.
1. Press the POWER LEVEL button 7 times.
2. Enter the time by rotating the
TIMER/WEIGHT knob clockwise/anti-
clockwise until 7.00 is displayed.
3. Press the START/+30 button.
4. Check the display:
• To pause the timer, press the STOP button.
To resume the timer press START/+30, to exit
press STOP again.
ADD 30 SECONDS
The START/+30 button allows you to operate
the two following functions.
1. Direct Start
You can directly start cooking on 800 W/
HIGH microwave power level for 30 seconds
by pressing the START/+30 button.
2. Extend the cooking time
You can extend the cooking time for multiples
of 30 seconds if the button is pressed while
the oven is in operation.
• You cannot use this function during AUTO
COOK or AUTO DEFROST.
PLUS AND MINUS
The PLUS and MINUS function
enables you to decrease or increase the cooking
time when using the automatic programmes.
If you prefer boiled potatoes which are cooked
but still firm, use MINUS .
Alternatively, if you prefer boiled potatoes softer,
use PLUS .
Example: To cook 0.3 kg of boiled potatoes,
well done.
1. Select the menu required by pressing the
AUTO COOK button twice.
2. Turn the TIMER/WEIGHT knob until 0.3 is
displayed.
3. Press the POWER LEVEL button once to
select the PLUS adjustment.
4. Press the START/+30 button.
5. Check the display:
• To cancel PLUS/MINUS, press the POWER
LEVEL button 3 times.
• If you select PLUS, the display will show .
• If you select MINUS, the display will show .
1
1
1
1 2
2
AUTO
+
AUTO
AUTO
1
1
1 2
x1
x2
x1
1
1
1
1 2
2
AUTO
+
AUTO
AUTO
1
1
1 2
x7
x1
MULTIPLE SEQUENCE COOKING
A sequence of 3 stages (maximum) can be
programmed.
Example: To cook:
5 minutes on 800 W power (Stage 1)
16 minutes on 240 W power (Stage 2)
Stage 1
1. Press the POWER LEVEL button once.
2. Enter the desired time by rotating the
TIMER/WEIGHT knob clockwise until 5.00 is
displayed.
3. Check the display:
Stage 2
1. Press the POWER LEVEL button 4 times.
2. Enter the desired time by rotating the
TIMER/WEIGHT knob clockwise until 16.00
is displayed.
3. Press the START/+30 button.
4. Check the display:
The oven will begin to cook for 5 minutes on
800 W, and then for 16 minutes on 240 W.
AUTO COOK AND AUTO DEFROST
AUTO COOK and AUTO DEFROST
automatically work out the correct cooking mode
and cooking time. You can choose from 6 AUTO
COOK and 2 AUTO DEFROST menus.
Auto Cook
Example: To cook 0.3 kg of boiled potatoes.
1. Select the menu required by pressing the
AUTO COOK button twice.
2. Turn the TIMER/WEIGHT knob until 0.3 is
displayed.
3. Press the START/+30 button.
4. Check the display:
When action is required (e.g. to turn food over)
the oven stops and the audible bell sounds,
remaining cooking time and the indicator will
flash on the display. To continue cooking, press
the START/+30 button. At the end of the AUTO
COOK time, the programme will automatically
stop. The audible bell sounds and the cooking
symbol will flash. After 1 minute and a reminder
beep, the time of day will be displayed.
ENGLISH
13
x2
x1
x1
1
1
1
1 2
2
AUTO
+
AUTO
AUTO
1
1
1 2
1
1
1
1 2
2
AUTO
+
AUTO
AUTO
1
1
1 2
Food Symbol
Beverage
Boiled potatoes/
Jacket potatoes
Frozen vegetables
Fresh vegetables
Frozen ready meals
Fish fillet with sauce
1
1
1
1 2
2
AUTO
+
AUTO
AUTO
1
1
1 2
x1
x4
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14
Auto Defrost
Example: To defrost 0.2 kg of bread.
1. Select the menu required by pressing the
AUTO DEFROST button twice.
2. Turn the TIMER/WEIGHT knob until 0.2 is
displayed.
3. Press the START/+30 button.
4. Check the display:
When action is required (e.g. to turn food over)
the oven stops and the audible bell sounds,
remaining cooking time and the indicator will
flash on the display. To continue cooking, press
the START/+30 button. At the end of the AUTO
DEFROST time, the programme will
automatically stop. The audible bell sounds and
the cooking symbol will flash. After 1 minute and
a reminder beep, the time of day will be
displayed.
Food Symbol
Meat/fish/poultry
Bread
x2
x1
1
1
1
1 2
2
AUTO
+
AUTO
AUTO
1
1
1 2
ENGLISH
15
PROGRAMME CHARTS
AUTO COOK AND AUTO DEFROST CHARTS
Auto cook Weight
(increasing
unit)/Utensils
Button Procedure
Beverage
(Tea/Coffee)
1-4 cups
1 cup = 200 ml
• Place cup towards edge of turntable.
Boiled and jacket
potatoes
0.1-0.8 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut them into
similar sized pieces.
Jacket potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2 tbsp
per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen
vegetables
0.1-0.6 kg (100 g)
Bowl and lid
• Add 1 tbsp water per 100 g and salt as desired
(for mushrooms no additional water is necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand approx. 2 min.
If frozen vegetables are compacted together,
cook manually.
Fresh vegetables 0.1-0.6 kg (100 g)
Bowl and lid
• Cut into small pieces, e.g. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as desired
(for mushrooms no additional water is necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen ready
meals (stirrable)
0.3-1.0 kg (100 g)
Bowl and lid
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with lid.
• Cook without cover if the manufacturer instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
Fish fillet with
sauce
0.4-1.2 kg* (100 g)
Gratin dish and
microwave cling
film
• See recipes for ‘Fish fillet with sauce’ on page 17.
* Total weight of all ingredients.
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
x1
x2
x3
x4
x5
x6
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16
Auto defrost Weight
(increasing
unit)/Utensils
Button Procedure
Meat/fish/poultry
(Whole fish, fish steaks,
fish fillets, chicken legs,
chicken breast, minced
meat, steak, chops,
burgers, sausages)
0.2-0.8 kg (100 g)
Flan dish
• Place the food in a flan dish in the centre of
the turntable.
• When the audible bell sounds, turn the food
over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
• After desfrosting, wrap in aluminium foil for
15-45 min, until thoroughly defrosted.
• Minced meat: When the audible bell
sounds, turn the food over. Remove the
defrosted parts if possible.
Not suitable for whole poultry.
Bread 0.1-1.0 kg (100 g)
Flan dish
• Distribute in a flan dish in the centre of the
turntable. For 1.0 kg, distribute directly on
the turntable.
• When the audible bell sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and
stand for 5-15 min until thoroughly
defrosted.
• Enter the weight of the food only. Do not
include the weight of the container.
• For food weighing more or less than
weights/quantities given in the Auto cook and
defrost charts, use manual operation.
• The final temperature will vary according to
the initial temperature. Check food is piping
hot after cooking.
• When action is required (e.g. to turn food
over) the oven stops and the audible bell
sounds, remaining cooking time and the
indicator will flash on the display. To continue
cooking, press the START/+30 button.
• After Microwave mode the cooling fan may
come on.
Auto defrost
• Steaks and chops should be frozen in one
layer.
• Minced meat should be frozen in a thin
shape.
• After turning over, shield the defrosted
portions with small, flat pieces of aluminium
foil.
• The poultry should be processed immediately
after defrosting.
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
x1
x2
ENGLISH
17
RECIPES FOR AUTO COOK
1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin dish with
the thin ends toward the centre and sprinkle
with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on
AUTO COOK, “Fish fillet with sauce”.
5. After cooking, stand for approx. 2 min.
1. Place the fish fillet in a round gratin dish with
the thin ends toward the centre and sprinkle
with salt.
2. Spread the banana and the ready-made
curry sauce on the fish fillet.
3. Cover with microwave cling film and cook on
AUTO COOK, “Fish fillet with sauce”.
4. After cooking, stand for approx. 2 min.
Fish fillet with piquant sauce
0.4 kg 0.8 kg 1.2 kg
140 g 280 g 420 g canned tomatoes,
drained
40 g 80 g 120 g corn
4 g 8 g 12 g chilli sauce
12 g 24 g 36 g onion, finely chopped
1 tsp 1-2 tsp 2-3 tsp red wine vinegar
mustard, thyme and
cayenne pepper
200 g 400 g 600 g fish fillet
salt
Fish fillet with curry sauce
0.4 kg 0.8 kg 1.2 kg
200 g 400 g 600 g fish fillet
salt
40 g 80 g 120 g banana, sliced
160 g 320 g 480 g ready-made curry
sauce
Important!
If you cook the food over the standard time using
800 W, the power of the oven will lower
automatically to avoid overheating (the
microwave power level will be reduced to 560 W).
After pausing for 90 seconds, 800 W power can
be reset.
Cooking mode Standard time Reduced power level
Microwave 800 W 20 minutes Microwave 560 W
REDUCED POWER LEVEL
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18
* from chilled
Defrosting
The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.
Food Quantity
-g-
Power
Level
Time
-Min-
Method Standing
time
-Min-
Goulash 500 240 W 8-12 Stir halfway through defrosting 10-15
Cake, 1 slice 150 80 W 2-5 place in a flan dish 5
Fruit (e.g. cherries,
strawberries,
raspberries, plums)
250 240 W 4-5 spread out evenly, turn over
halfway through defrosting
5
Abbreviations used
tbsp = tablespoon cup = cupful g = gram ml = millilitre min = minutes
tsp = teaspoon kg = kilogram l = litre cm = centimetre
COOKING CHARTS
Heating food and drink
Food/drink Quantity
-g/ml-
Power
Level
Time
-Min-
Method
Milk, 1 cup 150 800 W approx. 1 do not cover
Water, 1 cup
6 cups
1 bowl
150
900
1000
800 W
800 W
800 W
1-2
10-12
11-13
do not cover
do not cover
do not cover
One plate meal
(vegetables, meat and
trimmings)
400 800 W 3-6 sprinkle some water onto the sauce,
cover, stir halfway through heating
Soup/stew 200 800 W 1-2 cover, stir after heating
Vegetables 200
500
800 W
800 W
2-3
4-5
if necessary add some water, cover, stir
halfway through heating
Meat, 1 slice* 200 800 W 3-4 thinly spread sauce over the top, cover
Fish fillet* 200 800 W 2-3 cover
Cake, 1 slice 150 400 W ½ place in a flan dish
Baby food, 1 jar 190 400 W approx. 1 transfer into a suitable microwaveable
container, after heating stir well and test
the temperature
Melting margarine or
butter*
50 800 W ½ cover
Melting chocolate 100 400 W 2-3 stir occasionally
ENGLISH
19
Defrosting and cooking
Cooking meat and fish
Food Quantity
-g-
Power
Level
Time
-Min-
Method Standing
time
-Min-
Roasts (pork, veal,
lamb)
1000
1500
800 W
400 W
800 W
400 W
19-21*
11-14
33-36*
13-17
season to taste, place in a
shallow flan dish, turn over
after*
10
10
Roast beef (medium) 1000 800 W
400 W
9-11*
5-7
season to taste, place in a flan
dish, turn over after*
10
Fish fillet 200 800 W 3-4 season to taste, place in a flan
dish, cover
3
Food Quantity
-g-
Power
Level
Time
-Min-
Method Standing
time
-Min-
Fish fillet 300 800 W 10-12 cover 2
One plate meal 400 800 W 9-11 cover, stir after 6 minutes 2
RECIPES
Mushroom Soup
1. Place the vegetables and the stock in the
bowl, cover and cook.
8-9 min. 800 W
2. Blend all the ingredients in a mixer. Add the
cream.
3. Mix the flour and butter to a paste and blend
into the soup. Season with salt and pepper,
cover and cook. Stir after cooking.
4-6 min. 800 W
4. Mix the egg yolk with the crème fraîche,
gradually stir into the soup. Heat for a short
time, but do not let it boil!
1-2 min. 800 W
After cooking, stand for approx. 5 min.
Utensils: Bowl with lid (2 l capacity)
200 g mushrooms, sliced
50 g onion, finely chopped
300 ml meat stock
300 ml cream
25 g flour
25 g butter or margarine
salt and pepper
1 egg
150 g crème fraîche
All the recipes in this book are calculated on
the basis of 4 servings unless otherwise
stated.
Adapting recipes for the microwave oven
If you would like to adapt your favourite
recipes for the microwave, you should take
note of the following: shorten cooking times
by a third to a half. Follow the example of the
recipes in this book.
Foods which have a high moisture content
such as meat, fish, poultry, vegetables, fruit,
stews and soups can be prepared in your
microwave without any difficulty.
Foods which have little moisture, such as
platters of food, should have the surface
moistened prior to heating or cooking.
The amount of liquid to be added to raw
foods, which are to be braised, should be
reduced to about two thirds of the quantity in
the original recipe. If necessary, add more
liquid during cooking.
The amount of fat to be added can be
reduced considerably. A small amount of
butter, margarine or oil is sufficient to flavour
food. For this reason your microwave is
excellent for preparing low-fat foods as part of
a diet.
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20
Stuffed ham
1. Mix the spinach with the cheese and
fromage frais, season to taste.
2. Place a tablespoon of the filling on top of
each slice of the cooked ham, and roll up.
Spear the ham with a wooden skewer to
fasten it.
3. Make a béchamel sauce; to do this, pour
the water and cream into a bowl and heat.
3-4 min. 800 W
Mix the flour and butter to make a roux,
add to the liquid, and whisk until disolved.
Cover, cook until thick.
1 min. 800 W
Stir and taste.
4. Place the sauce into the greased dish,
place the filled rolls of ham into sauce and
cook with lid.
3-4 min. 800 W
After cooking, stand for approx. 5 min.
Sole fillets
1. Wash the fish and pat dry. Remove any
bones.
2. Cut the lemon and the tomatoes into thin
slices.
3. Grease the oven dish with butter. Place the
fish fillets in the dish and drizzle with the
vegetable oil.
4. Sprinkle parsley over the dish, place the
tomato slices on top and season. Place
the lemon slices on top of the tomatoes
and pour the white wine over them.
5. Place small pats of butter on top of the
lemon, cover and cook.
16-19 min. 800 W
After cooking, stand for approx. 2 min.
Ratatouille
1. Place the olive oil and garlic in the bowl. Add
the prepared vegetables, except the
artichoke hearts, and season with pepper.
Add the bouquet garni, cover and cook,
stirring once.
19-21 min. 800 W
For the last 5 min, add the artichoke hearts
and cook.
2. Season the ratatouille to taste with salt and
pepper. Remove the bouquet garni before
serving. After cooking, stand for appox. 2
min.
Utensils: Bowl with lid (2 l capacity)
5 tbsp olive oil
1 clove garlic, crushed
50 g onion, sliced
250 g aubergine, cubed
200 g courgette, cubed
200 g pepper, large cubes
75 g fennel, large cubes
1 bouquet garni
200 g tinned artichoke hearts, cut into
quarters
salt and pepper
Utensils: Shallow oval oven dish with microwave
cling film (approx. 26 cm long)
400 g sole fillets
1 lemon, whole
150 g tomatoes
10 g butter
1 tbsp vegetable oil
1 tbsp parsley, chopped
salt and pepper
4 tbsp white wine
20 g butter or margarine
Utensils: Bowl with lid (2 l capacity)
Oval gratin dish with lid (approx. 26 cm
long)
125 g leaf spinach, chopped
125 g fromage frais, 20 % fat content
40 g Emmental cheese, grated
pepper and paprika
6 slices cooked ham (300 g)
125 ml water
125 ml cream
20 g flour
20 g butter or margarine
10 g butter or margarine to grease the dish
ENGLISH
21
Zürich veal stew
1. Cut the veal into strips.
2. Grease the dish with the butter. Put the
meat and onion into the dish, cover and
cook. Stir once during cooking.
7-10 min. 800 W
3. Add the white wine, gravy browning and
cream, stir, cover and continue cooking.
Stir occasionally.
4-5 min. 800 W
4. Stir the mixture after cooking, stand for
approx. 5 min. Garnish with parsley.
Lasagne
1. Chop the tomatoes, mix with the ham and
onion, garlic, minced meat and tomato
puree. Season, cover and cook.
7-9 min. 800 W
2. Mix the crème fraîche with the milk,
Parmesan cheese, herbs, oil, and spices.
3. Grease the dish and cover the bottom with
about
1
/
3
of the pasta. Put half of the minced
meat mixture on the pasta and pour on some
sauce. Repeat and finish with the remaining
pasta. Cover the pasta with sauce and
sprinkle with Parmesan cheese. Cook with
the lid on.
15-17 min. 560 W
After cooking, stand for approx. 5-10 min.
Fruit jelly with vanilla sauce
1. Put some of the fruit to one side for
decoration. Purée the rest of the fruit with the
white wine, put it into a dish, cover and heat.
7-9 min. 800 W
2. Stir in the sugar and the lemon juice.
3. Soak the gelatin in cold water for approx. 10
min, then take it out and squeeze dry. Stir the
gelatin in with the hot purée until it has
dissolved. Place the jelly in the refrigerator and
leave to set.
4. To make the vanilla sauce; put the milk into
the other dish. Slit the vanilla pod and remove
the insides, stir this into the milk with the sugar
and the cornflour. Cover and cook, stir during
cooking and again at the end.
3-4 min. 800 W
5. Turn out the jelly onto a plate and decorate
with the remaining fruit. Pour the vanilla sauce
over the jelly.
Utensils: Dish with lid (2 l capacity)
600 g veal fillet
10 g butter or margarine
50 g onion, finely chopped
100 ml white wine
seasoned gravy browning for approx.
1
/
2
l gravy
300 ml cream
1 tbsp parsley, chopped
Utensils: Bowl with lid (2 l capacity)
Shallow square gratin dish with lid
(approx. 20 x 20 x 6 cm)
300 g tinned tomatoes
50 g ham, chopped
50 g onion, finely chopped
1 clove of garlic, crushed
250 g minced beef
2 tbsp tomato purèe
salt and pepper
150 ml crème fraîche
100 ml milk
50 g Parmesan cheese, grated
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the dish
125 g lasagne verde
1 tbsp Parmesan cheese, grated
Utensils: Dish with lid (2 l capacity)
Bowl with lid (1 l capacity)
150 g redcurrants, washed and stalks
removed
150 g strawberries, washed and hulls
removed
150 g raspberries, washed and hulls
removed
250 ml white wine
100 g sugar
50 ml lemon juice
8 gelatin leaves
300 ml milk
1
/
2
vanilla pod
30 g sugar
15 g cornflour
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22
CARE AND CLEANING
CAUTION: DO NOT USE
COMMERCIAL OVEN
CLEANERS, STEAM
CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY
THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING
PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT
REGULAR INTERVALS AND
REMOVE ANY FOOD
DEPOSITS. Failure to maintain
the oven in a clean condition
could lead to a deterioration of
the surface that could
adversely affect the life of the
appliance and possibly result
in a hazardous situation.
Oven exterior
The outside of your oven can be
cleaned easily with mild soap and
water. Make sure the soap is
wiped off with a moist cloth, and
dry the exterior with a soft towel.
Control panel
Open the door before cleaning to
de-activate the control panel. Care
should be taken when cleaning
the control panel. Using a cloth
dampened with water only, gently
wipe the panel until it becomes
clean. Avoid using excessive
amounts of water. Do not use
any sort of chemical or abrasive
cleaner.
Oven interior
1. For cleaning, wipe any splatters
or spills with a soft damp cloth
or sponge after each use while
the oven is still warm. For
heavier spills, use a mild soap
and wipe several times with a
damp cloth until all residues are
removed. Do not remove the
waveguide cover.
2. Make sure that mild soap or
water does not penetrate the
small vents in the walls which
may cause damage to the oven.
3. Do not use spray type cleaners
on the oven interior.
Turntable and turntable
support
Remove the turntable and
turntable support from the oven.
Wash the turntable and turntable
support in mild soapy water. Dry
with a soft cloth. Both the
turntable and the turntable
support are dishwasher safe.
Door
To remove all trace of dirt, regularly
clean both sides of the door, the
door seals and sealing surfaces
with a soft, damp cloth. Do not
use harsh abrasive cleaners or
sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Important! A steam cleaner
should not be used.
ENGLISH
23
TROUBLESHOOTING
TECHNICAL INFORMATION
Problem Check if . . .
The microwave appliance
is not working
properly?
• The fuses in the fuse box are working.
• There has not been a power outage.
• If the fuses continue to blow, please contact a qualified electrician.
The microwave mode is
not working?
• The door is properly closed.
• The door seals and their surfaces are clean.
• The START/+30 button has been pressed.
The turntable is not
turning?
• The turntable support is correctly connected to the drive.
• The ovenware does not extend beyond the turntable.
• Food does not extend beyond the edge of the turntable preventing it
from rotating.
• There is nothing in the well beneath the turntable.
The microwave will not
switch off?
• Isolate the appliance from the fuse box.
• Call your local Service Force Centre.
The interior light is not
working?
• Call your local Service Force Centre. The interior light bulb can be
exchanged only by trained Service Force technicians.
The food is taking longer
to heat through and cook
than before?
• Set a longer cooking time (double quantity = nearly double time) or
• If the food is colder than usual, rotate or turn from time to time or
• Set a higher power setting.
AC Line Voltage 230-240 V, 50 Hz, single phase
AC Power required: Microwave 1.2 kW
Output power: Microwave 800 W (IEC 60705)
Microwave Frequency 2450 MHz * (Group 2/Class B)
Outside Dimensions: EMS17006O 594 mm (W) x 371 mm (H) x 316 mm (D)
Cavity Dimensions 285 mm (W) x 202 mm (H) x 298 mm (D) **
Oven Capacity 17 litres **
Turntable ø 272 mm, glass
Weight approx. 16 kg
Oven lamp 25 W/240-250 V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and
2005/32/EC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF
CONTINUOUS IMPROVEMENT
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24
INSTALLATION
The microwave can be fitted in position A, B, C or D:
Position Niche size
W D H
A 560 x 550 x 360
B+C 560 x 300 x 350
560 x 300 x 360
D 560 x 500 x 350
560 x 500 x 360
E
D
Position D
Conventional
oven
Position C
Position B
Position A
Measurements in (mm)
INSTALLING THE APPLIANCE
1. Remove all packaging and check carefully for
any signs of damage.
2. This oven is designed to fit into a 360 mm
high cupboard as standard.
When fitting into a 350 mm high cupboard:-
Unscrew and remove the 4 feet from the
bottom of the oven. There are 3 tall feet and 1
short foot. Replace the 3 tall feet with those
provided in the accessory pack. Do not
replace the short foot.
3. Fit the appliance into the kitchen cupboard
slowly, and without force, until the front frame
of the oven seals against the front opening of
the cupboard.
4. Ensure the appliance is stable and not
leaning. Ensure that a 4 mm gap is kept
between the cupboard door above and the
top of the frame (see diagram).
Fixing Option 1:
Fix the oven in position with the screws provided.
The fixing points are located on the top and
bottom corners of the oven.
Fixing Option 2:
Please see the template sheet supplied with this
oven.
4 mm
4 mm
4 mm
ENGLISH
25
SAFE USE OF THE APPLIANCE
If fitting the microwave in position B or C
(see diagram on page 24):
• The cupboard must be a minimum of 500mm
(E) above the worktop and must not be
installed directly above a hob.
• This appliance has been tested and approved
for use near domestic gas, electric and
induction hobs only.
• Sufficient space between hob and microwave
should be allowed to prevent overheating of
microwave oven, surrounding cupboard and
accessories.
• Do not operate the hob without pans when
the microwave oven is operating.
• Care should be taken when attending to the
microwave oven while the hob is on.
CONNECTING THE APPLIANCE TO
THE POWER SUPPLY
• The electrical outlet should be readily
accessible so that the unit can be
unplugged easily in an emergency. Or it
should be possible to isolate the oven
from the supply by incorporating a switch
in the fixed wiring in accordance with the
wiring rules.
• The socket should not be positioned
behind the cupboard.
• The best position is above the cupboard, see
(A).
• Connect the appliance to a single phase 230-
240 V/50 Hz alternating current via a correctly
installed earth socket.
• If the appliance is to be operated in a
non-European country, the supply
voltage, current type and frequency of the
appliance indicated on the rating plate
must correspond with the specification of
your power supply. The rating plate can
be found on the inside face of the control
panel.
• The power supply cord may only be
replaced by an electrician.
• Before installing, tie a piece of string to the
power supply cord to facilitate connection to
point (A) when the appliance is being installed.
• When inserting the appliance into the high-
sided cupboard, DO NOT crush the power
supply cord.
• Do not immerse the power supply cord or
plug in water or any other liquid.
ELECTRICAL CONNECTIONS
WARNING!
THIS APPLIANCE MUST BE EARTHED
The manufacturer declines any liability
should this safety measure not be
observed.
• If the plug that is fitted to your appliance is not
suitable for your socket outlet, it must be cut
off and the appropriate plug fitted.
• Remove the fuse from the cut off plug. The cut
off plug should then be disposed of to prevent
the hazard of shocks in case it should be
plugged into the 13 A socket in another part of
your home.
Important!
The wires in the mains lead are coloured in
accordance with the following code:
GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE
If you fit your own plug, the colours of the wires in
the mains lead of your appliance may not
correspond with the markings identifying the
terminals in your plug, proceed as follows:
• Connect the green and yellow (earth) wire to
the terminal in the plug which is marked with
the letter ”E” or the earth symbol ( ) or
coloured green and yellow.
• Connect the blue (neutral) wire to the terminal
in the plug which is marked with the letter ”N”
or coloured black.
• Connect the brown (live) wire to the terminal in
the plug which is marked with the letter ”L” or
coloured red.
(A)
13 AMP
GREEN & YELLOW
13 AMP FUSE
BROWN
CORD CLAMP
BLUE
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26
PACKAGING MATERIALS
ELECTROLUX microwave ovens require effective
packaging to protect them during transportation.
Only the minimum packaging necessary is used.
Packaging materials (e.g. foil or styrofoam) can
place children at risk.
Danger of suffocation. Keep packaging
material away from children.
All packaging materials used are environment
friendly and can be recycled. The cardboard is
made from recycled paper and the wooden parts
are untreated. Plastic items are marked as
follows:
«PE» polyethylene e.g. packaging film
«PS» polystyrene e.g. packaging (CFC-free)
«PP» polypropylene e.g. packaging straps
By using and re-using the packaging, raw
materials are saved and waste volume is
reduced. Packaging should be taken to your
nearest recycling centre. Contact your local
council for information.
DISPOSAL OF OLD APPLIANCES
Old appliances should be made safe before
disposal by removing the plug, and cutting off
and disposing of the power cable.
It should then be taken to the nearest recycling
centre. Check with your local Council or
Environmental Health Office to see if there are
facilities in your area for recycling the appliance.
The symbol on the product or on its
packaging indicates that this product may not be
treated as household waste. Instead it should be
taken to the appropriate collection point for the
recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
ENVIRONMENT CONCERNS
Ecologically responsible disposal of packaging materials and old
appliances
GUARANTEE/CUSTOMER SERVICE
Standard guarantee conditions
We, Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is proved
to be defective by reason only of faulty
workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:
• Appliance has been correctly installed and
used only on the electricity supply stated on
the rating plate.
• Appliance has been used for normal domestic
purposes only, in accordance with
manufacturer's instructions.
• Appliance hasn't been serviced, maintained,
repaired, taken apart or tampered with by
person not authorised by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee.
• Any appliance or defective part replaced shall
become the Company's property.
• This guarantee is in addition to your statutory
and other legal rights.
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, removable
parts of glass, plastic.
• Costs for calls to put right appliance which is
improperly installed, calls to appliances
outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those which
are subject to rental agreements.
• Products of Electrolux manufacturer that are
not marketed by Electrolux.
ENGLISH
27
Service and Spare Parts. Please contact your
local Service Force Centre: 08445 616 616 (Call
will be routed to Service Force Centre covering
your postcode area). For address of local Service
Force Centre and further information, please visit:
www.serviceforce.co.uk Before calling out an
engineer, please ensure you have read the details
under the heading "Troubleshooting". When you
contact the Service Force Centre you will need to
give the following details:
Your name, address and postcode, your
telephone number, clear concise details of the
fault, model and serial number of the appliance
(found on the rating plate), the purchase date.
Please note a valid purchase receipt or
guarantee documentation is required for in
guarantee service calls.
Customer Care. Please contact our Customer
Care Department: Electrolux Major Appliances,
Addington Way, Luton, Bedfordshire, LU4 9QQ
or visit our website at www.electrolux.co.uk
For Customer Service in The Republic of
Ireland please contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road, Dublin
12, Republic of Ireland
Tel: +353 (0)1 4090751,
Email: service.eid@electrolux.ie
European Guarantee:
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the
appliance guarantee or otherwise by law. If you
move from one of these countries to another of
the countries listed, the appliance guarantee will
move with you subject to the following
qualifications:-
• The appliance guarantee starts from the date
you first purchased the appliance which will
be evidenced by production of a valid
purchase document issued by the seller of
the appliance.
• The appliance guarantee is for the same
period and to the same extent for labour and
parts as exists in your new country of
residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and
cannot be transferred to another user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the home,
i.e. is not used for commercial purposes.
• The appliance is installed in accordance with
all relevant regulations in force within your new
country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
Customer Care Department Tel: (Calls may be recorded for training purposes)
Electrolux 08445 613 613
AEG-Electrolux 08445 611 611
Zanussi-Electrolux 08445 612 612
www.aeg-electrolux.com/shop
www.electrolux.com/shop
www.zanussi.com/shop
˚
☎
✉
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Česká republika +420 261302111 Budĕjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg
Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn
España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares
Madrid
France 08 44 62 26 53 www.electrolux.fr
Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26-33080 Porcia (PN)
Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga
Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2, 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifi cio Gonçalves Zarco - Q 35
-2774-518 Paço de Ar cos
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Slovenija +38 61 24 25 731 Gerbičeva ulica 98, 1000 Ljubljana
Slovensko +421 (02) 32141334 Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebiče SK, Seberíniho 1, 821 03 Bratislava
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45
Stockholm
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim İs tanbul
Россия +7 495 937 7837 129090 Москва, Олимпийский проспект, 16,
БЦ "Олимпик"
Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а, БЦ „Алкон”
www.electrolux.com
www.electrolux.com/shop
TiNS-A683URR0
