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BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Oven smokes, a. Dirty oven a. Check for heavy
spillover
b. Improper use of b. Use of foil not
aluminum foit recommended
c. Broiler pan containing c. Clean pan and grid
grease left in the after each use
oven
Foods do not
bake properly,
a. Oven is not a,
preheated
b. Improper rack or pan b.
placement
c. Oven vent blocked or
covered
Cii
Be sure to preheat until
the tone sounds
Maintain uniform air
space around pans
and utensils See oven
cooking section
Keep vent clear
d. Improper use of foil.
en
f.
g,
Improper temperature
setting for utensil
used
Recipe not followed.
Improper oven control
calibration
d. Racks should not be
covered during baking
e. Reduce temperature
25 degrees for glass or
dull/darkened pans
f. Check recipe and
measurement
g. Check the temperature
adjustment following
this section
h, Range and oven rack h,
not level
Check the installation
instructions for
leveling.
Foods do not broil a, Improper rack a, Check broil pan
properly, position, placement; see broiling
section
b, Oven preheated.
c, Improper use of foil.
d, Oven door closed
during broiling.
e, Low voltage (208
Volts).
fm
Improper broiling
time.
21
b. Do not preheat when
broiling.
c. Check broiling section.
d, Open door to broil stop
e, Use higher rack
position and/or longer
cooking time.
f, Check broiling chart in
broiling section.
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