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6
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the cooker or on the open oven door.
■ Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warmer weather.
■ WARNING: Take care NOT to lift the cooker by the door handle.
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