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35
ROTISSERIE
This is used for spit roasting under the grill and comprises:
• an electric motor tted to the rear of the oven;
• a stainless steel skewer provided with slide-out heatless handgrip and two sets of
adjustable forks;
• a skewer support to be tted in the middle runner.
The rotisserie motor is operated in the grill position (g. 33 -
position).
USE OF THE ROTISSERIE
• Insert the tray into the lowest rack holders of the oven and insert the rod support into
the intermediate rack holders.
IMPORTANT: Do not place the rod support on the telescopic sliding shelf
supports (if tted).
• Put the meat to be cooked onto the rod, being careful to secure it in the center with
the special forks.
• Insert the rod into the side gear opening “P” (g. 35)
• Remove the grip “H” by turning it to the left.
• Insert completely the rotisserie support; the shaft “S” must be inserted in the spit motor
collar “G”.
• Switch on the electric grill.
The rotation direction of the rotisserie can be either clokwise or counter-clockwise.
Attention: The oven door becomes very hot during operation.
Keep children away.
It is recommended that you do not grill for longer than 30 minutes at any one time.
G
S
H
P
Figure 35
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