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WARNING
This symbols will help alert you to such dangers
as personal injury, burns, re and electrical shock.
WARNING
To reduce the risk of re, electrical shock or
injury when using your dishwasher, follow the
above basic precautions .
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING
When using your dishwasher, follow basic
precautions, including the following:
For your Safety
Use your dishwasher only as instructed in
this Use and Care Manual.
This Manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
NSF certied residential dishwashers are not
intended for licensed food establishments.
DISHWASHER MUST BE ELECTRICALLY
GROUNDED. This appliance must be con-
nected to a ground metal, permanent wiring
system, or an equipment-grounding conduc-
tor must be run with the circuit conductors
and connected to the equipment-grounding
terminal or lead on this appliance. Read the
Installation Instructions for details.
This dishwasher is designed to operate on
regular house current (120V, 60Hz). Use a
circuit equipped with a 15 ampere fuse or
circuit breaker. Use a 20 ampere fuse if dish-
washer is connected with a food disposer.
Do not operate dishwasher unless all enclo-
sure panels are in their proper place.
Keep young children and infants away from
dishwasher when it is operating.
Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.
To reduce the risk of injury, do not allow
children to play in or on the dishwasher.
Use only detergents and rinse agents recom-
mended for use in a dishwasher.
Store dishwasher detergent and rinse agents
out of the reach of children.
If the dishwasher drains into a food disposer,
make sure disposer is completely empty
before running dishwasher.
Do not wash plastic items unless marked:
“Dishwasher Safe” or equivalent. Check with
manufacturer for recommendations, if not
marked. Items that are not marked dish-
washer safe may melt and create a potential
re hazard.
When loading items to be washed:
Locate sharp items and knives so that they
are not likely to damage the door seal or tub.
Load sharp items and knives with the
handles up to reduce the risk of cut
type injuries.
Do not tamper with controls.
Use care unloading the dishware when the
SANITIZE option has been selected. Contents
may be hot to the touch immediately after
the end of cycle.
Under certain conditions, hydrogen gas may
be produced in a hot water system that has
not been used for 2 weeks or more. HYDRO-
GEN GAS IS EXPLOSIVE. If hot water system
has not been used for such a period, before
using dishwasher, turn on all hot water fau-
cets and let water ow from each for several
minutes. This will release any accumulated
hydrogen gas. HYDROGEN GAS IS FLAM-
MABLE. Do not smoke or use an open ame
during this time.
Do not store or use combustible materials,
gasoline or other ammable vapors and liquids
in the vicinity of this or any other appliance.
Disconnect electrical power to dishwasher
before servicing.
Repairs should be done by a qualied technician.
To avoid entrapment and/or suocation, re-
move door or door latch mechanism from any
dishwasher that is discarded or not in use.
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